Wine style/Temperature Flashcards by Jennifer Adams

Q

Temperature for serving sweet wines

A

43-47 F/6-8 C

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Q

Temp for dry Sherry

A

43-47F/ 6-8C

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Q

Temp for serving sparkling wines

A

43-50 F/6-10C

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Q

Temp for serving light white wines and roses

A

45-50F/7-10C

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Q

Temp for serving medium to full body white wines

A

50-55F/10-13C

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Q

Temp for serving light body red wines

A

50-55F/10-13C

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Q

Temp for serving tawny port/sweet sherry

A

54-61F/12-16C

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Q

Temp for serving medium bodied red wines

A

55F/13C

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Q

Temp for serving full bodied and aged red wines

A

59-64F/15-18C

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Q

Temp for serving vintage port

A

64-68F/18-20C

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