Wine Serving Temperatures Flashcards
1
Q
Light-Bodied White
A
45-50°
2
Q
Full-bodied white
A
50-55°
3
Q
Sweet white
A
43-47°
4
Q
Rose
A
50-55°
5
Q
Light-bodied red
A
50-55°
6
Q
Medium-bodied red
A
55-58°
7
Q
Full bodied red
A
59-64°
8
Q
Tawny Port
A
54-61°
9
Q
Ruby/Vintage Port
A
64-68°
10
Q
Fino Sherry
A
43-47°
11
Q
Amontillado/Olirossa
A
55°
12
Q
Pedro Ximenez Sherry
A
55-58°
13
Q
Sweet Sherry
A
43-47°
14
Q
Dry Madeira
A
48-52°
15
Q
Sweet (and all Frasqueira) Madeira
A
64-68°
16
Q
Sweet Muscat Vin Doux Naturel
A
43-47°
17
Q
Vin Santo
A
54-61°
18
Q
Sparkling Red
A
50°
19
Q
Sparkling White
A
45-50° (many prefer cooler)
20
Q
Vintage Champagne
A
50° (many prefer cooler)
