Wine Pairings

Question 1

Scallop/Benedict

Answer 1

$175 - Domaine Karanika, Extra Cuvée de Réserve, Amynteon, Greece 2016 (CHAMP GLASS)

$295 – Krug, Grande Cuvée, Champagne, France (CHAMP GLASS)

Question 2

Seared Foie

w/ maple and apple

Answer 2

$175 – Secret de Château Biac, Cadillac, Bordeaux, France 2011 (SAUTERNES)

$295 – Château Guiraud, Sauternes, Bordeaux, France 2002 (SAUTERNES)

Question 3

Cold Foie

marinated w/ pumpkin

Answer 3

$175 – Domaine de Pergaud, Marsanne, St-Julien en St-Alban, Vieille, Côtes du Rhône, France 2015 (AP)

$295 – Domaine Coursodon, Silice Blanc, Saint-Joseph, Rhône Valley, France 2015 (SYRAH)

Question 4

Grilled Bitter Greens

w/ rye and cucumber

Answer 4

$175 – Château Montus, Pacherenc du Vic Bilh, Southwest, France 2011 (AP)

$295 – Alto de Cantenac Brown, Bordeaux, France 2014 (AP)

Question 5

Grilled Squid

grilled and marinated w/ juniper

Answer 5

$175 – Casal Figueira, Vital, António, Lisbon, Portugal 2016 (AP)

$295 – Trimbach, Riesling, Cuvée Frédéric Emile, Alsace, France 2009 (RSL)

Question 6

Lobster

w/ butternut squash and chestnut

Answer 6

$175 – Jean-Philippe Fichet, Rully, Burgundy, France 2014 (WHT BURG)

$295 – Samuel Billaud, Vaillons, Vieilles Vignes, Chablis Premier Cru, Burgundy, France 2015 (WHT BURG)

Question 7

Halibut

w/ variations of turnip

Answer 7

$175 – Bernard Ott, Grüner Veltliner, Fass 4, Wagram, Austria 2016 (AP)

$295 – Emmerich Knoll, Riesling, Pfaffenberg, Selection, Kremstal, Austria 2003 (RSL)

Question 8

Lentils

w/ potato and black garlic

Answer 8

$175 – Bernard Ott, Grüner Veltliner, Fass 4, Wagram, Austria 2016 (AP)

$295 – Emmerich Knoll, Riesling, Pfaffenberg, Selection, Kremstal, Austria 2003 (RSL)

Question 9

Baked Mushroom

w/ black truffle thyme

Answer 9

$175 – Nicolas Réau, Pompois, Anjou, Loire Valley, France 2015 (BDX)

$295 – Couly-Dutheil, La Baronnie Madeline, Chinon, Loire Valley, France 1996 (En Magnum) (BDX)

Question 10

Duck

w/ cabbage and asian pear

Answer 10

$175 – Petterino, Gattinara, Piedmont, Italy 2005 (BAROLO)

$295 – Ceretto, Brunate, Barolo, Piedmont, Italy 1999 (BAROLO)

Question 11

Venison

en croute

Answer 11

$175 – Coudoulet de Beaucastel, Côtes-du-Rhône, France 2015 (RED BURG)

$295 – Château de Beaucastel, Châteauneuf-du-Pape, Rhône Valley, France 2001 (RED BURG)

Question 12

Cabbage

roasted and braised with apple

Answer 12

$175 – Domaine de Prion, Vieilles Vignes, Moulin à Vent, Beaujolais, France 2014 (RED BURG)

$295 – Jean-Michel Ganoux, Perrières, Pommard, Burgundy, France 2008 (RED BURG)

Question 13

Parsnip

with crispy kale and fermented grains

Answer 13

$175 – Domaine de Prion, Vieilles Vignes, Moulin à Vent, Beaujolais, France 2014 (RED BURG)

$295 – Jean-Michel Ganoux, Perrières, Pommard, Burgundy, France 2008 (RED BURG)

Question 14

Tubby Cheese

w/chestnut, black truffle and celery root

Answer 14

$175 – G.D. Vajra, Nebbiolo, Claré J.C., Langhe, Piedmont, Italy 2016 (RSL)

$295 – J. Lassalle, Cuvée Spéciale, Rosé, Champagne, France (CHAMP GLASS)

Question 15

Pear & Cranberry Donut

w/ mulled wine ice cream

Answer 15

$175 – Elio Perrone, Bigaro, Piedmont, Italy (AP)

$295 – Albert Mann, Gewurztraminer, Altenbourg, Vendages Tardives, Alsace, France 2012 (AP)

Question 16

Butternut Squash

w/ sarsparilla

Answer 16

$175 – La Roncaia, Ramandolo, Friuli-Venezia-Giulia, Veneto, Italy 2011 (Icewine)

$295 – Fanni Kertje, Örökség, 5 Puttonyos, Aszú, Tokaj, Hungary 2001 (Sauternes)

Question 17

Chocolate

tuille w/ creme fraiche ice cream and cranberry

Answer 17

$175 – Cardamom-Salted Cynar (Copita)

$295 – Bodegas Toro Albalá, Don P.X., Gran Reserva, Montilla-Moriles, Spain 1987 (Copita)