Wine Identification Flashcards
Learn the right vocabulary and characteristics to properly describe a Merlot, a Chardonnay, a Zinfandel, or any other variety of common red, white, or rosé wines.
What type of wine is a Shiraz?
(shee-RAZZ)
- Red wine
- Pair with meat
(steak, beef, wild game, etc.) - Known as Syrah in France and the U.S., but Shiraz in Australia and South Africa
What should you taste for in a Shiraz?
- blackberries and black plum
- gamey meat
- black pepper
What type of wine is a Merlot?
* **(mer-loh)*
- Red wine
- Easy-to-drink softness
- A fine complement to any meal
What should you taste for in a Merlot?
- dryness
- plum black cherry
- leather
- currant
- bell pepper
What type of wine is a Cabernet Sauvignon?
(cab-er-nay saw-vee-nyon)
- Full-bodied red
- Common variety
- Best known in Napa Valley
- Generally goes best with simply prepared red meats
What should you taste for in a Cabernet Sauvignon?
- full body
- dark cherry
- cedar
- tobacco
- chocolate
- black currant
- green pepper
- olive
What type of wine is a Malbec?
(mahl-bek)
- Red wine
- Often blended with other varieties e.g., Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot to make Bordeaux-style wines
- Goes well with any meat dish
What should you taste for in a Malbec?
- plums
- berries
- spice
- however, varies greatly
What type of wine is a
Pinot Noir?
(pee-noh nwahr)
- Red wine
- Pair with grilled salmon, chicken, or lamb
What should you taste for in a Pinot Noir?
- cherries
- raspberries
- earthiness
What type of wine is a Chardonnay?
(shar-doh-nay)
- White wine
- Popular in the 1990s
- Pair with fish or chicken dishes
What should you taste for in a Chardonnay?
- lemon or grapefruit
- pear or apple
- buttery tone
- vanilla
- toast
- coconut
- toffee
What type of wine is a Barbera?
(bar-BEAR-ah)
- Red wine
- Similar to Merlot
- Goes well with many dishes, especially those with tomato sauce
What should you taste for in a Barbera?
- black cherry
- plum
- silky texture
- acidity
What type of wine is a
Sauvignon Blanc?
(**saw-vee-nyon blahnk)
- White wine
- Pair with seafood, poultry, and salads