Wine Flavors

Question 1

Romio

Answer 1

Sparkling. Light, dry. Honeysuckle and elderflower

Question 2

Bisol

Answer 2

Sparkling. Rose, citrus, crisp

Question 3

Rose

Answer 3

Spring and summer vibes, a rose

Question 4

I vini di Jacopo (pinot Grigio)

Answer 4

white wine. Crisp and acidic, peach, white flowers

Question 5

LPB white (Vermentino)

Answer 5

Organic white. White flowers, pears, peach, grapefruit

Question 6

Giordani Lombardo Gavi di Gavi (Cortese)

Answer 6

White. Bright, citric, nutty

Question 7

Abbazia di Novacella (Sauvignon Blanc)

Answer 7

White. Bright and lively

Question 8

Bisci (Verdicchio)

Answer 8

White. Intense and fresh with bitter finish.

Question 9

Sturm (Chardonnay)

Answer 9

White. Fresh and floral.

Question 10

Mamente Prevostini Botonero (Nebbiolo)

Answer 10

Red. Light, cherries, strawberries, currants

Question 10

GD Vajra (barbera d’Alba)

Answer 10

Red. Ripe, hint of sweet and spice, vibrant acidity.

Question 10

Latium Valpolicella (70% corvina, 20% rondinella, 10% croatina)

Answer 10

Red. Floral overtones, fruity, heady

Question 10

Rocca de montegrossi (88% Sangiovese, 8% Canaiolo, 4% Colorino)

Answer 10

Red. Lively, berries, bright

Question 10

Prelius (cabernet sauvignon)

Answer 10

Red. Medium to full. Blackbery and blueberry, hints of cinnamon and vanilla

Question 10

Guado al tasso il bruciato (Syrah, Merlot, Cabernet Sauvignon)

Answer 10

Red. Sweet spices, cola, medium acidity

Question 11

Peter Zemmer rollhutt (Pino Nior)

Answer 11

red, sour cherries, red berries

Question 11

LPB red (sangiovese)

Answer 11

red. medium bodied, acidic, organic, sour charry and liquorice notes

Question 12

Mocali Piaggioni Rosso Toscano

Answer 12

red