Wine: Fermentation Ranges Flashcards
1
Q
Identify the temperature range for:
white fermentation
A
50-60 degrees F (2-6 weeks)
2
Q
Identify the temperature range for:
red fermentation
A
60-95 degrees F
3
Q
Identify the temperature range for: sparkling fermentation (primary)
A
60-70 degrees F (7-10 days)
4
Q
Identify the temperature range for: sparkling fermentation (primary)
A
60-63 degrees F (20-45 days)
5
Q
Identify the temperature range for:
sherry fermentation
A
75-84 degrees F (3-7 days)
6
Q
Identify the temperature range for:
port fermentation
A
80-85 degrees F
