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Food And Beverage Service > Wine > Flashcards

Wine Flashcards

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1
Q

What is duck croquette

A

Duck leg confit, foie gras and port wine mixture, breaded and deep fried

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2
Q

What is buttermilk fluid gel

A

Buttermilk that is gelatinized by agar agar which is a seaweed powder

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3
Q

Describe the French onion soup including allergies

A

Beef consumee gelee with mixed greens on top with shredded Gruyere cheese and an onion purse. Garnished with Melba toast pea shoots and pickled red onions on top. Allergies are egg in the gelee, dairy but the cheese doesn’t have to be added, alcohol in the gelee, it is not vegetarian, and there is pork in the gelee

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4
Q

What is beef consumee gelee

A

Gelatinized beef soup

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5
Q

What is the soup on the menu include allergies

A

We have a mushroom pho, it has rice paper mixed mushrooms and beef broth. Allergies include shellfish and fish, soy but that can be held off in the hoisin sauce, sesame in the hoisin, gluten in the hoisin, alcohol in the hoisin and vegetarians cannot eat it

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6
Q

What are the two salads

A

Miso braised pork salad, beet salad

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7
Q

Describe the miso braised pork salad and its allergies

A

The miso braised pork salad is little pieces of pork on top of a watercress salad with a yuzu vinaigrette and grilled plum on the side with orange yogurt sauce. Garnished with a sesame cracker. Allergies are dairy in the yogurt and sesame cracker. Soy is in the pork. Sesame in the cracker. Gluten in the cracker, alcohol is in the pork and the dressing, it is not vegetarian and pork.

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8
Q

What is yuzu vinaigrette

A

It’s a Japanese citrus, grape seed oil, honey and lemon juice. Has a sweet and sour flavour

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9
Q

Describe the best salad and its allergies

A

It’s 2 different beets with a ring of Savoy cabbage tossed in a horseradish emulsion, toasted hazelnut and garnished with blue cheese. Allergies include dairy in the cheese, tree nuts in the hazelnut, and without the cheese its vegetarian

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10
Q

What is a horseradish emulsion

A

Lemon juice, golden raisins grape seed oil and agar agar

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11
Q

What is agar agar

A

Gelatin

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12
Q

What are our mains

A

Seared pickerel, steelhead trout, Cornish hen, sweet soy braised lamb leg, Alberta beef striploin

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13
Q

Describe the seared pickerel and its allergies

A

It’s a white fish on top of cheese polenta fries, tomato confit, and deconstructed tartare sauce . its allergies include egg in the egg, dairy just in the butter on the fish and the polenta, gluten, so we will give potato instead. Gluten there is mustard in the mayonnaise and fish of course

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14
Q

What is polenta

A

Cornmeal

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15
Q

What is tomato confit

A

Cherry tomatoes poached with herb and garlic infused olive oil

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16
Q

Describe the steelhead trout and its allergies

A

Fish a herb biscuit, chorizo and spinach a poached egg and tarragon nage. The chef wants you to crack the poached egg and mix it with the tarragon nage to give it a bearnaise sauce taste. Allergies include the egg, fish of course, dairy in the sauce fish spinach and scone which can be adjusted, gluten in the scone given potato instead, alcohol in the nage given tartar instead, and pork in the chorizo

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17
Q

What is tarragon nage

A

A light cream sauce, made with tarragon, white wine, white wine vinegar, fish stock and cream.

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18
Q

Describe the Cornish hen and its allergies

A

Cornish hen with spatzle broccolini, and a red cabbage purée. Allergies include egg in the spatzle, dairy in the sauce and no cheese, gluten is in the spatzle, alcohol in the purée, not vegetarian

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19
Q

What is cassis brown butter

A

Reduction of black currant apple juice and brown butter

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20
Q

What is spatzle

A

German dumpling

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21
Q

Describe the sweet soy braised lamb leg and its allergies

A

Lamb leg, with green beans, shiso tempura and ginger squash purée allergies include shellfish and fish in the cassoulet, dairy in the purée and cassoulet, soy, gluten in the cassoulet and tempura, alcohol,

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22
Q

What is cassoulet

A

It’s black eyed peas, navy beans, soy beans, mushrooms made into a stew

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23
Q

What is shiso

A

A Japanese basil

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24
Q

Describe the Alberta beef striploin

A

Striploin with a short rib and mushroom crepinette, Madeira jus, celery purée, beets, carrot, potato and brocolinni allergies include dairy in the purée and on the veggies, alcohol is in the sauce on the short rib

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25
Q

What is short rib and mushroom crepinette

A

Caul fat Wrapped shredded short rib and wild mushroom.

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26
Q

What is caul fat

A

Thin membrane that lines the internal organs of a cow

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27
Q

What is Madeira jus

A

Brown stock reduction sauce with red and Madeira wine

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28
Q

Name the desserts

A

Grand mariner cold set cheesecake, maple creme brûlée, paler or chocolate cake, fresh fruit tart, coffee walnut cake

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29
Q

Describe the grand mariner cold set cheesecake and its allergies

A

It’s a cheesecake with strawberry basil sorbet and an orange Apple relish. Allergies include eggs, dairy, and alcohol and tree nuts

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30
Q

Describe the maple creme brûlée and its allergies

A

It’s a creme brûlée with a pound cake, blueberry compote and limoncello whipped cream on the side its allergies are eggs dairy and alcohol

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31
Q

Describe the paler or chocolate cake and its allergies

A

It has a hazelnut praline sauce and pink grapefruit caviar with honey yogurt its allergies are gluten, eggs, dairy, tree nuts,

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32
Q

What is the fresh fruit tarts allergies

A

Gluten, eggs, dairy, alcohol

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33
Q

What are the allergies in the coffee walnut cake

A

Gluten eggs tree nuts and dairy

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34
Q

What can a fish or shellfish allergy not have

A

Octopus salad, raw carte, pho, pickerel, steelhead

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35
Q

What can the soy allergy not have

A

Lamb

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36
Q

What can the alcohol allergy not have

A

Lamb, creme brûlée, cheesecake, fruit tart

37
Q

What can a gluten allergy not have

A

Coffee walnut cake, fruit tart, chocolate cake

38
Q

What can an egg allergy not have

A

None of the desserts

39
Q

What can a dairy allergy not have

A

All the desserts

40
Q

What can a tree but allergy not have

A

Chocolate cake, coffee walnut cake, cheesecake

41
Q

What eight cocktails should you know

A

Caesar, Long Island iced tea, margarita, mojito, Singapore sling, whiskey sour, classic martini, Manhattan

42
Q

How do you make a Caesar

A

Poco grande glass, build, celery salt rim, ice, shit vodka, dash of salt and pepper, tobasco sauce, three dashes Worcestershire sauce clamato juice to fill celery stick and like for garnish

43
Q

How do you make a Long Island iced tea

A

Sling glass, build, ice, 1/5 gin, vodka, tequila, triplesec, white rum, 4 oz lemon juice 1.5 oz cola and garnish with a lemon

44
Q

How do you make a Manhattan

A

Martini, chill martini glass with ice water, stir strain, 1.5 oz rye, 1/2 oz red vermouth, 1 dash angostura bitters garnish with a cherry.

45
Q

How do you make a margarita

A

Margarita bowl, blend, Rim margarita bowl with salt, add 2/3 tequila 1/3 triple sec, add 375 ml of ice to a blender and 7 oz lime juice. Blend. Pour into bowl and stir, garnish with a lime

46
Q

How do you make a martini glass

A

Martini glass, fill with ice water, in mixer add 1 3/4 oz gin, 1/4 oz white vermouth. Stir, strain into empty martini glass. Garnish with 3 olives. If it’s vodka garnish with lemon twist. Wet use more vermouth, dry use less, extra dry barely use vermouth and dirty add olive brine

47
Q

How do you make a mojito

A

Fill a highball glass with ice, muddle 2 mint leaves and 1.5 oz lime. Add ice and 1 oz amber rum, shake and strain. Fill with soda, garnish with mint

48
Q

How do you make a Singapore sling

A

In a sling glass, fill with ice, in a shaker add 1/2 oz gin, 1/4 oz Cointreau, 1/4 oz Benedictine, 3 oz pineapple juice, 1/2 oz lime , shake and strain. Float 1/4 oz cherry herring liqueur. Garnish with a like and cherry

49
Q

How do you make a whiskey sour

A

Sour glass, ice in shaker, 1 oz rye, 1oz lemon, squeeze slice of lemon and drop it in, 1/4 oz egg white, shake, strain, pour, garnish with a cherry

50
Q

When do you give them a steak knife

A

Beef or lamb mains

51
Q

What do you give when they order fish

A

Fish fork and knife

52
Q

What is pivot point method

A

Seat numbers, starting with ladies taking orders in a clockwise direction circling if needed to get the men

53
Q

What is the policy for dealing with allergies

A

Discuss, modify, confirm, identify appropriate dish

54
Q

What are the different types of vegetarians and what are they

A

Lacto vegetarian - they eat dairy ovo vegetarian - they eat egg, vegan - no animal byproduct, pescetarian - eats fish

55
Q

What can’t Jewish people eat

A

They eat kosher, no pork, shellfish, and no combined dairy and meat

56
Q

What can’t Muslims eat

A

Pork or alcohol

57
Q

What can’t Hindu people eat

A

Beef

58
Q

What is the order of service

A 
Maitre d greets and seats
Server takes drink order
Return and tell features and give dinner menu
Deliver drinks
Take the food order
Wine server gives menu and takes order
App - woodstone
Soup - yourself
Salad - woodstone
Press pickup in micros
Cutlery exchange
Main
Dessert menu
Dessert and drinks
Present bill
Say bye
59
Q

Bar set up (well) top down left to right

A

Lime, orange, coconut milk, scotch, gin, dark rum, white rum, rye, vodka, lemon, pineapple, milk

60
Q

Bar brands?

A 
Rye - ballentines
Gin - beefeater
Dark rum- lemon hart
White rum - Bacardi 
Rye - Canadian club
Vodka - Finlandia
61
Q

What does sweet wine kill

A

Heat

62
Q

Slower legs means

A

Higher sugar and less alcohol

63
Q

Describe the bollini using sight swirl taste and smell include the pairings

A 
Sight - yellow green and clear
Swirl - medium clear legs
Sniff - green apple, lemon, pear
Taste - green apple, high acidity, pear
Pairings - hen and trout
64
Q

Describe the Riesling using sight smell swirl and taste, what are some good pairings

A 
Sight - cloudy, yellow green, 
Swirl - slow clear leg
Sniff - white flowers and wet sidewalk
Taste - ripe fruit, sweet, viscous
Pairing. - trout hen or pork
65
Q

What is an espresso

A

Just a shot of the espresso bean

66
Q

What is a cappuccino

A

Espresso with a little milk and lots of foam

67
Q

What is a macchiato

A

Espresso with a dash of frothy milk

68
Q

What is an Americano

A

Espresso and water

69
Q

What is a latte

A

Espresso milk and a little foam

70
Q

What is a mochaccino

A

Cappuccino with some chocolate

71
Q

What is an aperitif

A

A drink before dinner to stimulate your appetite

72
Q

What is a digestif

A

A brandy or liqueur usually, drink for after dinner to aid with digestion

73
Q

What does it mean to muddle

A

Mix with some pressure towards the bottom of the glass

74
Q

What is a bar brand

A

Standard brands used in the bar well

75
Q

What is premium

A

Top shelf liquor

76
Q

What is a highball

A

Hard liquor with just POp or water

77
Q

What is a cocktail

A

Mixed drink with multiple ingredients

78
Q

What does back mean

A

Alcohol and mix on the side

79
Q

What does neat mean

A

Just the alcohol no ice even

80
Q

Straight up

A

Same as neat

81
Q

What does in the rocks mean

A

On ice

82
Q

What does press mean

A

With a bit of water

83
Q

What’s a short and tall

A

Difference between rocks glass and bar glass

84
Q

What does float mean

A

Pour ingredient last on top

85
Q

What is a twist

A

Add a piece of the skin of whatever they choose

86
Q

What’s a twist for a martini

A

Run around the rim and place in glass

87
Q

What is pos

A

A point of sale system used to ring orders

88
Q

Name all the house wine

A

Bolini Pinot Grigio trentino Italy
Sandhill Chardonnay bc
St urbans hof estate Riesling mosel Germany
Liberty school Cabernet Sauvignon California
Hugo Shiraz Australia
Cave spring Pinot noir niagra peninsula Canada

Food And Beverage Service (2 decks)

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