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Lamp Bev 2 > Wine > Flashcards

Wine Flashcards

1
Q

What does vint mean

A

“Winemaking”

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2
Q

What does age mean

A

The year it was made

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3
Q

What does dry mean

A

A bottle of wine without sweetness

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4
Q

How does acidity affect wine

A

Wine with higher acidity will taste more dry than a wine with less acidity

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5
Q

In which wine are tannins found and what taste do they leave

A

Red, dry

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6
Q

Average ABV of wine

A

12%-14%

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7
Q

Pinot Grigio

A

Cora

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8
Q

Riesling

A

King fu girl

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9
Q

Sauv blanc

A

Stoneleigh

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10
Q

Chardonnay

A

Kate’s Pas de Deux

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11
Q

Albariño

A

Mar de Frades

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12
Q

Rose

A

Whispering Angel

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13
Q

Pinot Noir

A

Lola

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14
Q

Cabarnet Sauvignon

A

Treana

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15
Q

Tempranillo

A

El coto

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16
Q

Beaujolais

A

Château de Fleurie

17
Q

Bubbles

A

Chandon Brut

18
Q

Bubbles Rosé

A

Chandon Brut Rosé

19
Q

Champagne

A

Veuve Clicquot Yellow Label Brut
Dom Perignon Brut

20
Q

Champagne Rosé

A

Veuve Cliquot Rosé

21
Q

Wine shelf life

A

Red- 3 days
White- 5 days
Must be labeled with date and sealed with pump upon opening

22
Q

How to serve by the glass

A

Red/White- 6 oz pour, preset with appropriate wine glass. Pour 6 oz into wine carafe, use carafe to fill wine glass. Do not leave carafe bar side/tableside
Bubbles- all Prosecco and champagne is poured directly into flute (6 oz) and THEN delivered to guest.

23
Q

How to serve by the bottle

A

Preset table with correct number of wine glasses and bottle chiller (only white or bubbles). Retrieve bottle, open tableside with label facing guest. Present cork to purchasing guest by placing it on their right and pour their sample taste. Pour glass for each guest from left to right, starting with guest immediately to left of purchasing guest.

Lamp Bev 2 (4 decks)

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