wine Flashcards
Chimney Rock’s top wine
Tomahawk - single vineyard wine
Chimney Rock - the estate features _____ _______ style architecure
South African
Famous Roman wine, said to be made with falanghina grapes
Falernian
ancient grape, favored by Roman poets & said to be used in the famous Roman wine Falernian
Falanghina
falanghina is of ____ origin
greek
Villa Matilde’s falanghina is grown on _____ soil
volcanic
unoaked Chard btg
Nozzole “Le Bruniche”
Nozzole “le Bruniche” - where is the estate? soils? lees aging?
the Nozzole estate is located in the heart of the CC region - the chardonnay vines are planted on limestone and marl soils - 3 mo of lees contact give the wine a subtle toastiness
our “white Super Tuscan” btg
Tenuta del Cabreo “La Pietra”
why is Tenuta del Cabreo “La Pietra” considered a white Super Tuscan?
La Pietra was one of the first Italian white wines aged in small french oak
good alternative btg wine to PG
Feudo Maccari “Olli” - Grillo
Medici “Concerto” Lambrusco - name some selling points
130 yr old, 5th gen family winery
organic vneyard
pairs well with pork
Tenuta Nozzole CC Riserva is made with __% sangiovese
100%
tenuta Nozzole CC Riserva is a traditional, classic CC from the ______ family, who has been making wine since the ____s. this farm in particular dates all the way back to the ____s
folonari; 1700s; 1300s
San Silvestro winery is located in ______
Novello; heart of the Barolo district
Insoglio del Cinghiale - blend composition
Syrah primarily (about half) - merlot, cab sauv, cab franc
Ornellaia’s “Le Volte” composition
cab sauv + merlot blend
Le Volte is aged in ….., to preserve the fruit qualities
used oak + concrete
Where is the Ornellaia estate located?
extends between Bolgheri and the coast
Crognolo blend composition
Mostly sangiovese (about 90%) with a splash of merlot
Antinori’s “Il Bruciato” composition
cab sauv, merlot, syrah - this is a value wine from the renowned Antinori family
Amaro Lucano
created in 1894 - in Basilicata - in the backroom of a bakery - blend of 30+ herbs
flavor: fruit forward, lots of dried fruit, herbaceous finish
what % of Ornellaia does sangiovese contribute?
zero. zero zero zero 0%