Wine

Question 1

Red Wine

Answer 1

Wine made from dark-colored grape varieties, with flavors ranging from rich and full-bodied to light and fluffy.

Example: Cabernet Sauvignon, Merlot

Question 2

White Wine

Answer 2

Wine made from white or green-skinned grape varieties, known for their refreshing and crisp flavors.

Example: Chardonnay, Sauvignon Blanc

Question 3

Rosé

Answer 3

Pink wine made from red grape varieties, with a wide range of flavors from dry to sweet.

Example: Provence Rosé, White Zinfadel

Question 4

Tannins

Answer 4

Natural compounds found in grape skins, seeds, and stems that contribute to the astringency and structure of red wines.

Example: Cabernet Sauvignon often has high tannin levels.

Question 5

Wine Pairing

Answer 5

The art of matching wine with food to enhance both flavors.

Example: Red wine pairs well with red meat, while white wine complements seafood and poultry.

Question 6

Sparkling Wine

Answer 6

Wine that contains bubbles due to carbonation, often associated with celebrations and toasting.

Example: Champagne, Prosecco

Question 7

Sweet Wine

Answer 7

Wine with a higher residual sugar content, offering a dessert-like sweetness.

Example: Moscato, Sauternes

Question 8

Dry Wine

Answer 8

Wine with little to no residual sugar, resulting in a crisp and non-sweet taste.

Example: Sauvignon Blanc, Cabernet Sauvignon

Question 9

Old World Wine

Answer 9

Wines produced in regions with long-standing winemaking traditions, often characterized by earthy and subtle flavors.

Example: Bordeaux (France), Chianti (Italy)

Question 10

New World Wine

Answer 10

Wines produced in regions with emerging or non-traditional winemaking practices, often featuring fruit-forward and bold flavors.

Example: Napa Valley (US), Marlborough (NZ)