wine

Question 1

Wine appearance

Answer 1

Color, Clarity, viscosity

Question 2

Red wine color range

Answer 2

Pale ruby to deep straw

Question 3

White wine range

Answer 3

Pale straw to deep gold

Question 4

How to release aroma

Answer 4

swirling

Question 5

Smell gives away

Answer 5

Taste

Question 6

Wine taste

Answer 6

Sweetness, acidity, tannins and finish

Question 7

Wine taste range

Answer 7

Bone dry to Very sweet

Question 8

Body

Answer 8

How heavy or light the wine feels

Question 9

Complexity

Answer 9

How many smells and tastes you can get

Question 10

Balance

Answer 10

How well things work together

Question 11

Shape, wide bowl

Answer 11

Enhance red aromas

Question 12

Shape, small glass

Answer 12

Concentrate aroma

Question 13

Size, big/small

Answer 13

big= Release more aroma
small= Release less aroma

Question 14

Materials?

Answer 14

Crystal, glass and plastic

Question 15

Temperatures

Answer 15

White = chilled
Red = room temperature

Question 16

Decanting

Answer 16

Pour into different contained for aroma

Question 17

Opening bottle with

Answer 17

Care, to not disturb any sediment

Question 18

Serving size

Answer 18

5 ounces

Question 19

Pairing with food helps to

Answer 19

enhance the food flavor

Question 20

Wine storing temperature

Answer 20

7-18 C / 45 - 65 F

Question 21

Wine storing Humidity

Answer 21

50-80%

Question 22

Wine storing brightness

Answer 22

Dark

Question 23

Wine storing orientation

Answer 23

On the side

Question 24

Wine storing movement

Answer 24

none

Question 25

Wine storing location

Answer 25

free from odor

Question 26

Wine storing aging

Answer 26

consult proffesional

Question 27

wine regions

Answer 27

France, Italy, Spain, USA, South america, Australia, New zealand

Question 28

Styles of wine

Answer 28

Still, sparkling, fortified, dessert, rose, white and red

Question 29

terminology

Answer 29

Aroma body Bouquet (combined aroma) Dry Finish Fruit forward Oaky Tannin Terroir Vintage