Windows of the World: Chapter 1 Prelude to Wine: Aromas and Tastes Flashcards

1
Q

What 4 components does the grape anatomy consist of?

A

Stem, skin, flesh, and seeds

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2
Q

What three sources does wine tastes and aromas come from?

A

Grapes, Fermentation, Maturation and Aging

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3
Q

Vitis is Latin for

A

Vine

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4
Q

Vinum is Latin for

A

Wine

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5
Q

Two examples of Vitis Vinifera are

A

Chardonnay and Cabernet Sauvignon

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6
Q

Two examples of Vitis Labrusca are

A

Concord and Catawba

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7
Q

Two examples of Hybrids are

A

Serval Blanc and Baco Noir

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8
Q

Black grapes with thick skins produce

A

high tannin wines with bitterness and astringency when they are young

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9
Q

red Cabernet Sauvignon tastes

A

Cassis (black currant), blackberry, and violets

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10
Q

red Garanacha/Grenache tastes

A

Cherry, raspberry, spice

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11
Q

red Merlot tastes

A

Blackberry, black olive, plum

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12
Q

red Nebbiolo tastes

A

Plum, raspberry, truffle, acidity

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13
Q

red Pinot Noir tastes

A

Perfumed, raspberry, red cherry, acidity, strawberry

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14
Q

red Sangiovese tastes

A

Black cherry, blackberry, violet, spice

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15
Q

red Syrah/Shiraz tastes

A

Spicy, black fruit, blueberry

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16
Q

red Tempranillo tastes

A

Fruity, cherry

17
Q

red Zinfandel tastes

A

Spicy, ripe berry, cherry

18
Q

white Chardonnay tastes

A

Apple, melon, pear

19
Q

Riesling tastes

A

Minerality, citrus, tropical fruit, acidity

20
Q

Sauvignon Blanc tastes

A

Tomato stalk, cut grass, green flavors, grapefruit, bell pepper, citrus, aromatic

21
Q

Vines are planted during their dormant periods, in what months?

A

April and May

22
Q

Vines will produce good-quality grapes for how long?

A

40+ years

23
Q

Major wine grapes come from what main varietal?

A

Vitis vinifera

24
Q

What is the most important main grape varietal in N. America?

A

Vitis labrusca

25
Q

What is the hybrid grape varietals that helps protect grapes phylloxera?

A

Vitis labrusca and Vitis vinifera