Wildfire Menu Descriptions Flashcards

Question

Basil Hayden’s Bourbon Marinated Tenderloin Tips BASIL TIPS

Answer 1

Tenderloin tips in a bourbon marinade. Broiled to desired temperature. Brushed with steak butter. Two 4 oz. tips at lunch, three 4 oz. tips at dinner. Served with au jus and roasted onions. Served with choice of side. Pick-up: Hot line; Time:8-10 mins. Plate: 12” oval Served with steak knife 9½” oval or brown bowlTake temperature (R-W) ALLERGY ALERT: Dairy, Shellfish

Answer 2

Filet mignon brushed with melted butter and seasoned with salt and pepper. Wrapped in bacon, broiled to desired temperature, and topped with a horseradish crust. Served with au jus and a side of horseradish cream sauce. Served with choice of side. Served with steak knife A lunch portion is available with a 7 oz. filet. The dinner portion is a 10 oz. portion. Pick-up: Hot line; Time:10-20 mins. Plate: 11” round 9½” oval or brown bowl *Med. well and well are butterflied Take temperature (R-W) ALLERGY ALERT: Dairy Menu:D

Answer 3

14 oz. New York sirloin strip steak brushed with melted butter and seasoned with salt and pepper, then broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side. Pick-up: Hot line; Time:10-20 mins. Plate:11” round Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy, Shellfish Menu: D

Answer 4

Two 3 oz. Filet medallions brushed with melted butter and seasoned with salt and pepper. Broiled to desired temperature and topped with the guest choice of crust (two choices). Crust choices are Horseradish, Blue Cheese, Parmesan, Mushroom, or Peppercorn. Served with au jus. Served with choice of side. Pick-up: Hot line; Time:8-10 mins. Plate: 12” oval Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy Menu: LUNCH ONLY

Answer 5

Three 3 oz. Filet medallions brushed with melted butter and seasoned with salt and pepper. Broiled to desired temperature and topped with the guest choice of crust (three choices). Crust choices are Horseradish, Blue Cheese, Parmesan, Mushroom, or Peppercorn. Served with au jus. Served with choice of side. Pick-up: Hot line; Time: 8-10 mins. Plate:13” oval Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy Menu: D

Answer 6

All natural boneless pork rib chops brined for 8 hours (sugar, salt, water, fresh oranges, garlic, rosemary, thyme, black peppercorns, crushed red chilies), brushed with melted butter and seasoned with salt and pepper. Broiled to medium and topped with mushroom crust and browned under broiler. Served with au jus and a choice of side. The lunch portion is one 8 oz. chop. The dinner portion is two 8 oz. chops. Serve with steak knife Pick-up: Hot line; Time:10-20 mins. Plate:11” round- lunch 13” oval-dinner 9½” oval or brown bowl ALLERGY ALERT: Dairy

Answer 7

Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled over glowing embers to your preferred temperature

Answer 8

12 oz. Center cut skirt steak marinated in steak marinade, then grilled to desired temperature. Brushed with steak butter and served with au jus. Garnished with roasted onions. Served with choice of side. Pick-up: Hot line; Time:5-10 mins. Plate:15” oval Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy, Shellfish Menu: D

Answer 9

The “King” of steaks. 22 oz. porterhouse is two steaks in one. One side is a New York Strip and the other is a Filet Mignon. The steak is brushed with melted butter, seasoned with salt, pepper, and char-crust, and then broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side. Pick-up: Hot line; Time:8-10 mins. (unless past medium) Plate:13” round Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy, Shellfish Menu: D

Answer 10

20 oz. beef “prime rib” chop brushed with melted butter, seasoned with salt, pepper, and char-crust. Broiled to desired temperature. Topped with steak butter and au jus. Served with choice of side. Pick-up: Hot line; Time:12-16 mins. Plate:12” oval Served with steak knife 9½” oval or brown bowl Take temperature (R-W) ALLERGY ALERT: Dairy, ShellfishMenu: D

Answer 11

Shrimp Skewer – $8.00 AD Grilled Shrimp Five 16/20 count shrimp marinated in fresh herb marinade, skewered and then grilled and brushed with garlic butter. Served with a ramekin of garlic butter ALLERGY ALERT: Shellfish Lump Crab Cake – Added onto any steak $18.00 AD Crab Cake A 6 oz. crab cake. Served with a ramekin of mustard mayo. ALLERGY ALERT: Shellfish, Eg

Answer 12

“King of Roasts” is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce To provide our guests with the best cut of prime rib possible; all of our prime rib is roasted to medium rare to medium. Rare is not available (suggest a rib-eye). If the guest would like well done, we recommend an end cut. Roasted Prime Rib of Beef 8 OZ. PRIME/10 OZ PRIME/16 OZ PRIME/22 OZ PRIME The prime ribs are rubbed with house oil, fresh minced garlic, kosher salt, and black pepper. It is then seared in the oven and slow roasted. Served with horseradish cream sauce and au jus. All served with a choice of side. Served with steak knife At lunch the guest has a choice of an 8 oz. (Lunch Cut) or 10 oz. (Regular Cut). At dinner the guest has a choice of a: 10 oz. (Regular Cut), 16 oz. (Queen Cut), or 22 oz. (King Cut) portion. Pick-up: Hot line; Time:5-10 mins. Plate: 8 oz. and 10 oz. = 2” oval 16 oz. and 22 oz. = 13” oval Take a temperature (MR-W) 9½” oval or brown bowl ALLERGY ALERT: Dairy

Answer 13

16-20 count shrimp are butterflied and then dipped in seasoned flour, lightly beaten eggs whites, and coconut crumbs (garlic butter, parsley, Japanese bread crumbs, shredded coconut). Seared on a skillet in the oven. Served with a ramekin of coconut dipping sauce (reduced coconut milk, dark brown sugar, rice wine vinegar, San J Tamari, ginger, chili paste), which is garnished with fresh chives. Served with a lemon wedge. Lunch and dinner entrees served with choice of side. Lunch - 6 shrimp; Dinner - 8 shrimp; Add to entrée - 3 shrimp. Pick-up: Hot line; Time: 7-10 mins Plate: 13” oval- Appetizer - 9½“ oval ALLERGY ALERT: Dairy, Shellfish, Egg

Answer 14

Farm raised Atlantic salmon from Canada. Brushed with BBQ chicken spice. Baked in the oven on a cedar plank. Glazed with brown sugar, San J Tamari, Dijon mustard, and butter. Served with a choice of side. At lunch it is a 6 oz. portion. At dinner it is an 8 oz. portion. Pick-up: Hot line; Time:7-10 mins. Plate: Cedar plank 12” oval underliner ALLERGY ALERT: Dairy

Answer 15

Fresh Alaskan Halibut dipped in egg whites, seasoned flour, salt, and pepper. Crusted with macadamia nuts, garlic butter, salt, pepper, parsley, and breadcrumbs. Roasted in the oven with asparagus and served with Lemon Butter sauce. Lunch portion is 5 oz. Dinner portion is 7 oz. Served with choice of side. * Seasonal availability Can be prepared Gluten Free Pick-up: Hot line; Time:7-10 mins. Plate:13” oval ALLERGY ALERT: Dairy, Nuts, Shellfish, Egg

Answer 16

6 oz. (1-2) crab cake roasted to a golden brown in the oven. Lunch portion is one crab cake and dinner portion is two crab cakes. Served with a ramekin of mustard mayonnaise and a lemon wedge. Garnished with chives. Served with choice of side. Pick-up: Hot line; Time: Plate:12” oval ALLERGY ALERT: Dairy, Shellfish, Egg

Answer 17

½ of a 3¾ pound chicken, marinated in the herb chicken marinade (cayenne pepper, oregano, thyme, tarragon, curry powder, rosemary, garlic, salt, pepper, bay leaves, olive oil, dried onions, chicken stock, butter, Dijon mustard). Spit roasted and served with chicken juice. Served with choice of side. Pick-up: Hot line; Time: 5-7 mins. Plate:13” oval *All white meat not available ALLERGY ALERT: Dairy

Answer 18

½ of a 3¾ pound chicken, marinated in the herb chicken marinade, spit roasted, rubbed with BBQ chicken spice, and brushed with BBQ sauce. Served with BBQ sauce and choice of side. Pick-up: Hot line; Time: 5-7 mins. Plate:13” oval *All white meat not available Bring a ramekin of BBQ sauce ALLERGY ALERT: Dairy, Shellfish

Answer 19

Skin on, boneless chicken breast marinated in fresh lemon juice, melted butter, Lawry’s seasoning and cracked black pepper. Roasted in the oven. Lunch portion is one 8 oz. breast, and the dinner portion is two 8 oz. breasts. Served with a squeeze of fresh lemon, grilled lemon slice, and chicken juice. Served with a choice of side. Pick-up: Hot line; Time:7-10 mins. Plate: 12” oval Serve with a steak knife ALLERGY ALERT: Dairy

Answer 20

Baby Back pork ribs rubbed with BBQ rib spice, hot smoked, then broiled, and basted with Wildfire BBQ sauce. Served with coleslaw, applesauce, and BBQ sauce. A full slab is 1½ pounds (13 ribs). A half slab is ¾ of a pound (6-7 ribs). Served with a choice of side. Pick-up: Hot line; Time:10-12 mins. Plate:13” oval - half Served with steak knife 15” oval - full ALL BBQ DISHES MUST BE ACCOMPANIED BY A BONE BOWL Bring hot towelette at end of meal ALLERGY ALERT: Dairy, Shellfish

Answer 21

Half slab of Baby Back ribs and ½ of a BBQ chicken. Served with coleslaw, applesauce, and BBQ sauce. Served with a choice of side. Pick-up: Hot line; Time: 8-10 mins. Plate:13” oval Served with steak knife *All white meat not available ALL BBQ DISHES MUST BE ACCOMPANIED BY A BONE BOWL Bring hot towelette at end of meal ALLERGY ALERT:Dairy, shellfish

Answer 22

Four pieces of chicken (breast, thigh, wing, and leg) dipped in fried chicken batter and fried chicken seasoned flour and then deep fried. Served with mushroom gravy, mashed potatoes, buttermilk biscuit, a ramekin of honey, and cole slaw. Pick-up: Hot line; Time: Plate:15” oval Served with steak knife *All white meat not available ALLERGY ALERT: Shellfish, Dairy Menu: MONDAY DINNER ONLY

Answer 23

Whole turkey breast marinated in Moreno’s marinade and then spit roasted. Sliced into an 8 oz. portion. Served with stuffing (sourdough bread, butter, onions, celery, mushrooms, cayenne pepper, carrots, garlic, rosemary, sage, thyme, basil, salt, pepper, chicken base, chicken stock, eggs, cooking spray), mashed potatoes, mushroom gravy, and a ramekin of cranberry sauce (cranberries, water, sugar, salt, Grand Marnier, Cognac). Pick-up: Hot line; Time: Plate:15” oval ALLERGY ALERT: Dairy Menu: TUESDAY DINNER ONLY

Answer 24

Half of a boneless chicken (leg, thigh, breast, wing) marinated in red wine vinaigrette, salt, and pepper, then grilled. Seared on a sizzle platter with chicken jus and red wine vinaigrette. Served with Greek style potatoes (russet wedges tossed in olive oil, lemon juice, garlic, oregano, paprika, salt, pepper, chicken jus, chicken stock, then baked and served with the cooking marinade). Served with grilled pepperoncini, grilled half lemon, a ramekin of yogurt sauce, and parsley Pick-up: Hot line; Time: Plate: Small salad bowl *All white meat not available ALLERGY ALERT: Dairy Menu: WEDNESDAY DINNER ONLY SIDES

Answer 25

12 oz. boneless short rib seasoned with house oil, salt, pepper, and BBQ chicken spice. Seared and then slowly braised for 3 hours with carrots, onions, celery, garlic, tomato paste, bay leaves, thyme, rosemary, IPA beer, tomatoes, chicken stock, and beef stock. Served with reduced braising liquid, roast vegetables (turnips, parsnips, carrots, shallots, garlic, thyme, rosemary, salt, pepper, house oil) and mashed potatoes. Pick-up: Hot line; Time: Plate: Sm salad bowl Served with steak knife ALLERGY ALERT: Menu: THURSDAY DINNER ONLY

Answer 26

7 oz. Filet brushed with melted butter and seasoned with salt and pepper, then seared. Wrapped in puff pastry with mushroom crust. Then baked to medium-rare. Served with shallot balsamic sauce, broccolini tossed with garlic butter and asiago breadcrumbs (Japanese breadcrumbs, garlic butter, asiago cheese) and au gratin potatoes. Pick-up: Hot line; Time: Plate:13” oval Served with steak knife ALLERGY ALERT: Dairy Menu: F&S DINNER ONLY

Answer 27

One half of a 5 pound duck. The duck is stuffed with onions and thyme and seasoned with salt, pepper, and thyme. Slow roasted for two hours on the spit. Brushed with balsamic vinegar, honey, and orange zest glaze. Served in a cherry sauce (honey, shallots, orange juice and zest, thyme, balsamic vinegar, cherry juice, duck stock, Door County cherries, cornstarch, butter, pepper) and with wild rice (blend of long grain, brown rice, sweet brown rice, wehani, black japonica, and wild rice pieces baked in the oven with onions, garlic, fresh thyme, butter, house oil, salt, pepper, and vegetable stock. Minced red peppers, corn, and peas sautéed in house oil, salt, and pepper. Folded into the rice blend with scallions and garlic butter) Pick-up: Hot line; Time: 3-5 mins. Plate:13” oval Served with steak knife Bone bowl ALLERGY ALERT: Dairy Menu: SUNDAY DINNER ONLY

Answer 28

Idaho russet potatoes hand cut with skins on, soaked in cold water overnight, then blanched quickly in the fryer, cooled and then fried a second time for serving. Tossed in salt and pepper and served with a ramekin of ketchup. Pick-up: Hot line; Time: 3-5 mins. Plate: 9½” ovalNotes: ALLERGY ALERT: Shellfish

Answer 29

Fresh Mozzarella Flatbread- MOZZ PIZZA 6 oz. homemade flatbread hand stretched. Brushed with roasted garlic puree and then topped with shredded fresh mozzarella, tomato jam and fresh basil. Cut into 8 pieces ALLERGY ALERT: Dairy Grilled Pepperoni Flatbread- FLATBREAD 6 oz. homemade flatbread brushed with garlic puree and then topped with tomato jam, fresh mozzarella, and thinly sliced pepperoni that has been grilled. Cut into 8 slices ALLERGY ALERT: Dairy Pick-up: Hot line; Time: 5-7 mins. Plate: 14” metal oval Menu: PASE ONLY

Answer 30

Two 3 oz. Filet medallions brushed with melted butter, salt, and pepper. Broiled to desired temperature and brushed with steak butter. Served with au jus, mashed potatoes and applesauce. Pick-up: Hot line; Time: 5-7 mins. Plate: 11” round Serve with teaspoon Take temperature (R-W) ALLERGY ALERT: Dairy, Shellfish

Answer 31

Red skin potatoes and Idaho russet potatoes (with skin) mashed with butter, half and half, whipping cream, salt, and pepper. Pick-up: Hot line; Time: 3-5 mins. Plate: Brown crock ALLERGY ALERT: Dairy

Answer 32

Steamed broccoli crowns served with lemon herb vinaigrette. Side order=10 oz. Main course or Sandwich=5 oz. Pick-up: Hot line; Time: 3-5 mins. Plate:9½” oval ALLERGY ALERT:

Answer 33

Thinly sliced potatoes layered with cream, white cheddar cheese, salt, and pepper. Baked slowly in oven. Pick-up: Hot line; Time: 3-5 mins. Plate:9½” oval ALLERGY ALERT: Dairy

Answer 34

Mixture made from spinach, cream, butter, flour, nutmeg, salt, and pepper. Pick-up: Hot line; Time: 3-5 mins. Plate:Brown bowl Served with spoon w/ underliner ALLERGY ALERT: Dairy

Answer 35

A blend of zucchini, yellow squash, red onion, red pepper, Brussel sprouts, cauliflower, and mushrooms roasted with balsamic vinegar, Dijon mustard, extra virgin olive oil, garlic, fresh thyme, fresh basil, salt, and pepper. Pick-up: Hot line; Time: Plate: 9” oval ALLERGY ALERT:

Answer 36

40 count Idaho potato rubbed with house oil, salt and pepper. Available with sour cream or butter. $1.95 additional with entrees and sandwiches. Pick-up: Hot line; Time: 3-5 mins. Plate:9½” oval ALLERGY ALERT: Dairy

Answer 37

40 count sweet potato rubbed with BBQ chicken spice and house oil, then baked. Available with butter or brown sugar. $1.95 additional with entrees and sandwiches. Pick-up: Hot line; Time: 3-5 mins. Plate: 9½” oval ALLERGY ALERT: Dairy

Answer 38

A baked potato that has been sliced and deep fried with rosemary and parsley, then sprinkled with salt and pepper. Served with a ramekin of ranch dressing. $1.95 additional with entrees and sandwiches. Pick-up: Hot line; Time: Plate: 9” round ALLERGY ALERT: Shellfish, Dairy

Answer 39

Roasted mushroom caps with garlic, shallots, white wine, fresh thyme, chicken stock and butter. $3.95 additional with entrees and sandwiches. Pick-up: Hot line; Time: 3-5 mins. Plate: Small skillet w/underliner ALLERGY ALERT: Dairy

Answer 40

A baked potato that has been split open and mixed with butter, sour cream, salt and pepper. Topped with cheddar cheese and bacon then place under broiler. Garnished with scallions. $3.95 additional with entrees and sandwiches. Pick-up: Hot line; Time: Plate:9” oval ALLERGY ALERT: Dairy

Answer 41

Apples, sugar, salt, lemon juice, spices. Mullen’s brand. Pick-up: Hot line; Time: 3-5 mins. Plate: Brown crock ALLERGY ALERT:

Answer 42

Cabbage and carrot mixed with Cole Slaw Dressing. Pick-up: Hot line; Time: 3-5 mins. Plate: Brown crock ALLERGY ALERT: Dairy, Egg

Answer 43

Chocolate cake (eggs, canola oil, milk, vanilla extract, flour, sugar, baking powder, baking soda, salt, cocoa powder, water), and chocolate icing (semi-sweet chocolate chips, egg yolks, sugar, heavy whipping cream). The pan is sprayed with cooking spray. Outside of the cake is coated in toasted cake crumbs. Topped with hot fudge sauce and whipped cream. Ala mode is an option. Pick-up: Pantry; Time: 3-5 mins. Plate: 11” round 9” round ALLERGY ALERT: Dairy, Egg

Answer 44

An individual pie made with a graham cracker crust and real key lime filling (key lime juice, egg yolks, sweetened condensed milk, sugar, lemon juice). Topped with whipped cream and zest of lime. Pick-up: Pantry; Time: 3-5 mins. Plate: 11” round 9” round ALLERGY ALERT: Dairy, Egg

Answer 45

2 layer cheese cake with graham cracker bottom only crust (graham crackers, butter, sugar), cream cheese filling (cream cheese, sugar, eggs, salt, vanilla), baked and chilled. Topped with a sour cream topping (sour cream, sugar, vanilla) and baked briefly. Served cold with a cherry sauce (Door County cherries, orange and cherry juice, sugar, cinnamon sticks, almond extract, cornstarch and water) Pick-up: Pantry; Time: 3-5 mins. Plate: 11” round ALLERGY ALERT: Dairy, Egg, Nuts

Answer 46

A slice of Pie filling is a mixture of Door County cherries, sugar, cornstarch, salt, almond extract, and Door County cherry juice. Placed in a pie crust shell and topped with pie crust. Lightly brushed with a mix of egg and half and half and sprinkled with sugar. Served with whipped cream. Pick-up: Pantry; Time: 3-5 mins. Plate: 11” round ALLERGY ALERT: Dairy, Egg, Nuts

Answer 47

A chocolate chip cookie (butter, sugar, brown sugar, vanilla, eggs, flour, salt, baking powder, chocolate chips) served warm with a scoop of vanilla ice cream, which is topped with whipped cream and hot fudge. Pick-up: Pantry; Time: 3-5 mins. Plate: Skillet with underlinerNotes: ALLERGY ALERT: Dairy, Egg

Answer 48

A slice of flourless chocolate cake (semi-sweet chocolate, butter, eggs, sugar, vanilla, salt, cocoa powder) with whipped cream and hot fudge. Pan sprayed with cooking spray. Pick-up: Pantry; Time: 3-5 mins. Plate: 11” round Serve with B-day candle ALLERGY ALERT: Dairy, Egg

Answer 49

Two slices of multigrain bread buttered on the outside. Filled with three slices of American cheese. Baked in the oven on a sizzle platter until golden brown. Served with french fires, applesauce, and a ramekin of ketchup. Pick-up: Hot line; Time: 5-7 mins. Plate: 11” round Serve with teaspoon ALLERGY ALERT: Dairy, Shellfish

Answer 50

3 pieces chicken tenders, deep fried, and served french fries, applesauce, and a ramekin of ketchup. Pick-up: Hot line; Time: 5-7 mins. Plate: 11” round Serve with teaspoon ALLERGY ALERT: Dairy, Shellfish, Egg

Answer 51

4 oz. ground beef grilled to well done. Cheeseburger is topped with American cheese. Served on a buttered and toasted kids hamburger bun with french fries, applesauce, and a ramekin of ketchup. Pick-up: Hot line; Time: 5-7 mins. Plate: 11” round Serve with teaspoon ALLERGY ALERT: Dairy, Shellfish

Answer 52

A – 1 STEAK SAUCE: tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, crushed orange purees, spices and herbs, dried garlic, dried onion, caramel color, potassium sorbate, xanthan gum AL PASTORE MARINADE: ancho peppers, guajillo peppers, orange juice, grapefruit juice, salt, al pastore spice, chili powder, onion, garlic, red wine vinegar, cilantro, canola oil, paprika AL PASTORE SPICE: chili pepper, dehydrated garlic, onion, spices, paprika, maltodextrin, salt, natural flavors, less then 2% silicon dioxide added to prevent caking ANCHO MAYONNAISE: mayonnaise, al pastore marinade ALLERGY ALERT: egg, soy APPLESAUCE (Mullen’s brand): apples, sugar, salt, lemon juice, spices AU JUS: beef fat from pre-roasted prime ribs, onions, rosemary, bay leaf, thyme, beef base, veal demi glaze, water BACON (RAISIN RIVER APPLEWOOD SMOKED): pork belly cured with water, salt, maple syrup, sodium phosphate, dextrose, sodium erythorbate, brown sugar, sodium nitrite BALSAMIC ROASTED VEGETABLES: Seasonal vegetables roasted with balsamic vinegar, Dijon mustard, extra virgin olive oil, house oil, garlic, fresh thyme, fresh basil, salt, and pepper. BALSAMIC VINAIGRETTE: house oil, balsamic vinegar, white balsamic vinegar, sugar, shallots, garlic, Dijon mustard salt, pepper BBQ CHICKEN SPICE: chili pepper, salt, paprika, garlic, sugar, onion, natural flavors, maltodextrin, less then 2% calcium silicate, and silicon dioxide added to prevent caking BBQ RIB SPICE: sugar, paprika, salt, onion powder, spices, canola oil BBQ SAUCE: Sweet Baby Ray’s Original BBQ sauce mixed with dried onion, garlic, butter, chili powder, paprika, cloves, cinnamon, dried basil, ginger puree, dried tarragon, ketchup, tomato paste, A-1 steak sauce, Worcestershire, molasses, San J Tamari, water, red wine vinegar, lemon juice, beef base, pepper, red chilies, balsamic vinegar, Dijon mustard ALLERGY ALERT: dairy, shellfish, soy BEEF BASE (Custom Soup Base): roasted beef and beef broth, salt, hydrolyzed corn protein, caramel color (class 1), sugar, onion powder, beef fat, potato starch, flavorings, disodium inosinate, disodium guanylate, yeast extract, * except for the small amount naturally occurring in the hydrolyzed corn protein and yeast extract BISON MEAT: Bison meat is another name for buffalo meat. While bison is technically correct, the two names are used interchangeably to denote a large, four-legged, horned animal, usually brown in color, and similar to an ox or a cow. Bison have shaggy hair that forms a mane on their neck and a hump on their shoulders. Like a cow, they eat grass, leaves, and shrubs. Bison meat is very lean and has become popular in supermarkets. It contains far fewer calories and cholesterol than either beef or chicken. BISON MEATBALLS: ground bison, buttery onion bun, milk, butter, onion, celery, carrots, garlic puree, sage, thyme, eggs, salt, pepper ALLERGY ALERT: gluten, dairy, egg, soy BLACKENING SPICE (Spiceland brand): paprika, dehydrated garlic and onion, spices, salt, extractives, less then 2% silicon dioxide added to prevent caking BLOODY MARY RIM (BarrMan Dan’s brand): blue cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin to protect flavor), vine-ripe fresh tomatoes (with salt, nature derived citric acid), onion, kosher salt (salt, yellow prussiate of soda[an anticaking agent]) ALLERGY ALERT: dairy – may also contain traces of egg, fish, shellfish, tree nuts, peanuts, soy BLUE CHEESE CRUST: butter, Japanese breadcrumbs, blue cheese, salt, pepper ALLERGY ALERT: dairy, gluten BLUE CHEESE DRESSING: mayonnaise, buttermilk, salt, pepper, blue cheese crumbles, tabasco sauce ALLERGY ALERT: dairy, egg BOURBON MARINADE: Basil Hayden bourbon, Jim Beam bourbon, olive oil, Dijon mustard, San J Tamari, red wine vinegar, A-1 steak sauce, brown sugar, red onion, garlic, salt, pepper ALLERGY ALERT: soy BUTTERMILK (LOW FAT): cultured low fat milk, salt, natural flavor ALLERGY ALERT: dairy BUTTERMILK BISCUITS: flour, baking powder, baking soda, salt, sugar, butter, buttermilk, egg yolks, half and half ALLERGY ALERT: dairy, gluten, egg BUTTERMILK BRINE: buttermilk, salt, pepper ALLERGY ALERT: dairy BUTTER ONION BUN (used for french dip and steak sandwich): unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less then 2% of the following: butter, dough softener wheat flour, mono glycerides, enzymes), butter flavor (milk solids, nonfat dry milk, natural flavors), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicon dioxide, beta carotene, tocopherols), cultured wheat flour, whole egg for topping only ALLERGY ALERT: wheat, egg, dairy CAESAR DRESSING: anchovy, garlic, lemon juice, Dijon mustard, asiago cheese, pasteurized egg yolk, red wine vinegar, house oil, salt, pepper ALLERGY ALERT: dairy, shellfish, egg CANNED CREAM CORN: corn, water, sugar, modified food starch, salt CARAMELIZED ONIONS: extra virgin olive oil, onions, salt, pepper CAULIFLOWER CRUST (GF – Rich’s brand): cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum ALLERGY ALERT: eggs, dairy CHAR CRUST: (Peppercorn and Garlic) garlic, peppercorns, sugar, spices, onion, caramel color, Worcestershire powder, paprika, hydrolyzed soy, corn protein, wheat flour ALLERGY ALERT: gluten, shellfish, soy CHAR CRUSTED CHICKEN BREAST: 6 oz. chicken breast marinated in fresh herb marinade and crusted with char crust ALLERGY ALERT: gluten, shellfish, soy CHICKEN BASE (Custom Soup Base): roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extract of annatto CHICKEN JUS: chicken bones, sage, rosemary, thyme, shallots, garlic, white wine, chicken base, chicken stock CHICKEN STOCK: chicken bones, celery, onions, carrots, parsley, garlic, bay leaf, thyme, peppercorns, chicken base CHICKEN TENDERS (PIERCE CRUNCHY CRUMB brand): containing up to 8% of a solution of water, sodium phosphates, and salt. Breaded with [bleached wheat flour, water, modified corn starch, salt, non fat milk, dried whey, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), spices, soybean oil, garlic powder, sugar, dried yeast, dextrose, spice extractives]. Breading set in vegetable oil. ALLERGY ALERT: dairy, soy, gluten CHILI SAUCE – HEINZ: tomatoes, distilled vinegar, corn syrup, salt, dehydrated onion, spices, garlic powder, natural flavoring CHOPPED CHICKEN: chicken breast marinated in herb chicken marinade, roasted, then chopped ALLERGY ALERT: dairy CITRUS DRESSING: dry mustard, sugar, garlic, lime juice, red wine vinegar, oregano, chilies, al pastor marinade, kosher salt, house oil CLAM JUICE: ocean clam juice, salt ALLERGY ALERT: shellfish COCKTAIL SAUCE: Heinz chili sauce, fresh horseradish, prepared horseradish, horseradish juice, lemon juice, Worcestershire, tabasco, salt, pepper ALLERGY ALERT: soy, shellfish COLE SLAW DRESSING (Conway brand for Wildfire): soybean oil, water, corn syrup. Vinegar, egg yolks, salt, natural dairy flavor, spice, celery seeds, xanthan gum, sorbic acid (preservative), calcium disodium, EDTA add to protect flavor) ALLERGY ALERT: eggs, dairy, soy COOKING SPRAY (Vegelene Allergen Free): canola oil, caprylic/capric triglycerides, phosphated mono-and diglycerides, silicon dioxide, calcium stearate, propellant CORNBREAD: eggs, creamed corn, corn, sour cream, salt, sugar, cornbread dry mix (flour, corn meal, sugar, baking powder, salt) baking powder, cayenne, canola oil (pan sprayed with cooking spray) ALLERGY ALERT: Gluten, eggs, dairy CRAB CAKE: saltine crackers, jumbo lump crab meat, special crab meat, Old Bay seasoning, parsley, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire, salt ALLERGY ALERT: egg, shellfish, gluten, soy CREAM CHEESE (Philadelphia brand): pasteurized milk and cream, salt, carob bean gum, cheese culture ALLERGY ALERT: dairy CROUTONS (SALADS): crouton bread, garlic puree, house oil, lemon juice, salt, pepper ALLERGY ALERT: gluten, soy, dairy CROUTON BREAD (FOR SALAD CROUTONS): sponge (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, propyl gallate and citric acid added to protect flavor], fresh yeast, sodium stearoyl lactylate), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, clear flour (wheat flour, malted barley flour), sugar, salt (prussiate of soda), dough conditioner (enriched wheat flour, ascorbic acid, enzymes), dough conditioner (enrich wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], diacetyl tartaric acid esters of mono-diglycerides (datem), and 2% of less of each of the following: soybean oil, enzymes (contains wheat), ascorbic acid (vitamin c), l-cysteine hydrochloride), butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color), calcium propionate ALLERGY: wheat, soybean, dairy CROUTON BREAD (DECKER BREAD UNDER FILETS): unbleached wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sunflower oil, contains 2& or less of the following: yeast, salt, sough softener (mono and di glycerides, citric acid, enzymes), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), mold inhibitor (cultured wheat flour, dehydrated vinegar) ALLERGY ALERT: wheat DOMATA’S GLUTEN FREE FLOUR: rice flour, corn starch, tapioca dextrin, xanthum gum, rice extract DUCK STOCK: duck skin or duck fat, duck bones, bay leaves, thyme, red wine, chicken stock EGG WASH: egg yolks, half and half ALLERGY ALERT: dairy, egg FIELD GREENS: Lolla Rosa, Mizuna, Tango, Arugula, Frisee, Green Chard, Baby Red Chard, Radicchio FLATBREAD: water, dry yeast, 00 flour (Caputo brand), olive oil, honey, salt, pan spray ALLERGY ALERT: gluten FRESH HERB MARINADE (AKA “Fish Marinade”): thyme, parsley, basil, sage, chives, rosemary, garlic, red chilies, lemon zest, lemon juice, house oil FRIED CHICKEN BATTER: fried chicken seasoned flour, cold water ALLERGY ALERT: gluten FRIED CHICKEN SEASONED FLOUR: flour, black pepper, salt, onion powder, cayenne pepper, paprika, garlic powder ALLERGY ALERT: gluten GARLIC BREADCRUMBS: garlic butter, Japanese breadcrumbs, salt, pepper, parsley ALLERGY ALERT: gluten, dairy GARLIC BUTTER: butter, garlic, parsley, oregano, lemon juice, red chilies, salt, pepper ALLERGY ALERT: dairy GARLIC CROUTON (under filets and onion soup): Crouton (Decker) bread brushed with garlic butter ALLERGY ALERT: gluten, dairy, soy GARLIC PUREE: garlic cloves, extra virgin olive oil, rosemary, thyme, salt, pepper GLUTEN FREE BUNS: melted butter, whole eggs, rice vinegar, lukewarm milk, Domata’s Gluten Free flour (rice flour, corn starch, tapioca dextrin, xanthum gum, rice extract), baking powder, granulated sugar, instant dry yeast, table salt ALLERGY: dairy, egg GLUTEN FREE CRISP (for Onion Soup): half of a gluten free bun brushed with garlic butter then baked in oven ALLERGY ALERT: dairy, egg GLUTEN FREE CROUTONS (for salads): cubed Gluten Free Buns, garlic puree, house oil, lemon juice, salt, pepper ALLERGY ALERT: dairy, egg GLUTEN FREE TORTILLA CHIP: white corn tortillas, house oil, salt, and pepper – baked GRAHAM CRACKER CRUMBS (Nabisco brand): unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1(, riboflavin (vitamin B2), folic acid], graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening (baking soda and/or calcium phosphate), salt ALLERGY ALERT: gluten, soy GRAHAM CRACKER CRUST: graham cracker crumbs, sugar, butter ALLERGY ALERT: dairy, gluten. soy GRILLED CHICKEN BREAST: 6 oz. chicken breast marinated in fresh herb marinade HALF AND HALF: milk and cream ALLERGY ALERT: dairy HERB CHICKEN MARINADE: cayenne pepper, oregano, thyme, tarragon, curry powder, rosemary, garlic, salt, pepper, bay leaves, olive oil, dried onions, chicken stock, butter, Dijon mustard ALLERGY ALERT: dairy HIDDEN VALLEY RANCH DRY DRESSING: salt, monosodium glutamate, dried garlic, modified food starch, spices, dried onion, maltodextrin, less than 2% of: natural flavor (milk, soy), guar gum, calcium stearate ALLERGY ALERT: MSG, soy, dairy HONEY DIJON MUSTARD: Dijon mustard, French’s yellow mustard, brown sugar, honey, salt HORSERADISH CREAM SAUCE: sour cream, prepared horseradish, salt, pepper ALLERGY ALERT: dairy, soy HORSERADISH CRUST: butter, japanese breadcrumbs, fresh horseradish, prepared horseradish, salt, pepper ALLERGY ALERT: dairy, gluten, soy HOT FUDGE: cream, sugar, corn syrup, semi-sweet chocolate, butter, vanilla, salt ALLERGY ALERT: dairy HOUSE OIL: canola oil and olive oil JAPANESE BREADCRUMBS (panko): bleached wheat flour, dextrose, yeast, salt ALLERGY ALERT: gluten KETCHUP – SYSCO IMPERIAL BRAND: tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors KIDS HAMBURGER BUN: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less than 2% of the following: dough softener (wheat flour, mono glycerides, enzymes), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicon dioxide, beta carotene, tocopherols), whole egg, cultured wheat flour ALLERGY ALERT: wheat, egg LAWRY’S SEASONED SALT: salt, sugar, spices (including paprika and turmeric), onions, cornstarch, garlic, tricalcium, phosphate (prevents caking), natural flavor, paprika oleoresin (for color) LEMON BUTTER SAUCE: reduced shallots, white wine, lemon juice, clam juice, white balsamic vinegar, cayenne pepper, cream, butter ALLERGY ALERT: shellfish, dairy LEMON HERB VINAIGRETTE: lemon juice, red wine vinegar, water, lemon zest, shallots, garlic, salt, pepper, Old Bay Spice, sugar, Dijon mustard, house oil, extra virgin olive oil, thyme, basil LEMON PARMESAN VINAIGRETTE: lemon juice, garlic, Dijon mustard, salt, black pepper, house oil, extra virgin olive oil, parmesan cheese ALLERGY ALERT: dairy LOBSTER BASE (Custom Culinary): cooked lobster meat, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter, oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika (color), natural butter flavor (with annatto and turmeric), spice extractives, garlic powder, saffron ALLERGY ALERT: shellfish, dairy MAYONNAISE (Ken’s brand): soybean oil, egg yolks, water, high fructose corn syrup, vinegar, contains 2% or less of: salt, spice, calcium disodium EDTA (to protect flavor) ALLERGY ALERT: egg, soy MORENO’S HERB MARINADE: garlic, Spanish onions, parsley, basil, dry mustard, Dijon mustard, salt, pepper, extra virgin olive oil, lemon juice MULTIGRAIN BREAD: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, golden grain mix (wheat, rye, oats, brown flax, millet, triticale, rice), wheat gluten, pure cane sugar, sunflower oil, millet seed, sesame seeds, sunflower seeds, wheat berries (hard red wheat berries), organic barley flour, contains 2% or less of the following: salt, yeast, non GMO caramel color, dough softener (wheat flour, mono glycerides, enzyme), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), cultured wheat flour ALLERGY ALERT: wheat, sesame MUSHROOM CRUST: Portobello, cremini, porcini, and domestic mushrooms, veal demi glaze, garlic, shallots, thyme, rosemary, parsley, sherry, Japanese breadcrumbs, butter, house oil, salt, pepper ALLERGY ALERT: dairy, gluten MUSHROOM GRAVY: chicken jus, butter, flour, beef jus, whipping cream, rosemary, roasted domestic, cremini and portobello mushrooms ALLERGY ALERT: dairy, gluten MUSTARD MAYONNAISE: mayonnaise, A1-steak sauce, Worcestershire, whipping cream, dry mustard, salt ALLERGY ALERT: dairy, shellfish, egg, soy OLD BAY SEASONING: celery salt (salt, celery seeds), spices (including mustard seed, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon), paprika ONION DINNER ROLL: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, non gmo palm oil (palm oil), pure sugar cane, salt, yeast; contains less then 2% of the following dough softener (wheat flour, mono glycerides, enzymes), butter flavor (milk solids, nonfat dry milk, natural flavors), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid, yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicone dioxide, beta carotene, tocopherols), cultured wheat flour, dried chopped onions ALLERGY ALERT: wheat, egg, dairy PARMESAN CRUST: butter, Japanese breadcrumbs, parmesan cheese, garlic, shallots, thyme, parsley, salt, pepper ALLERGY ALERT: dairy, gluten PIE CRUST HOMEMADE (used for fruit pies tops): flour, pastry flour, sugar, salt, baking powder, butter, vegetable shortening, white vinegar, water ALLERGY ALERT: gluten, dairy PIE CRUST SHELL (used for most seasonal pies bottoms): enriched four (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), interesterified soybean oil, water, hydrogenated cottonseed oil, high fructose corn syrup, salt, soy flour. ALLERGY ALERT: gluten, soy PIE CRUST TOPPER (used for apple pie): enriched flour (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil. Water, enriched four bleached (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), what flour bleached, partially hydrogenated soybean and cottonseed oil, nonfat milk, maltodextrin, dextrose, salt, sugar, whey, natural flavor, citric acid, dough conditioner(L-Cysteine hydrochloride), potassium sorbate (preservative), colored with yellow #5 and red #40. ALLERGY ALERT: gluten, milk, soy PLAIN CHICKEN BREAST: 6 oz. chicken breast grilled POWERED SUGAR: sugar, cornstarch PREPARED HORSERADISH (Budell): horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor ALLERGY ALERT: soy PUFF PASTRY: enriched flour (bleached what flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L_Cysteine hydrochloride), leavening (monocalcium phosphate) artificial color (yellow 5, yellow 6), vegetable color (annatto, turmeric) ALLERGY ALERT: gluten, soy RANCH DRESSING: buttermilk, mayonnaise, Hidden Valley Ranch Dry Dressing ALLERGY ALERT: dairy, MSG, egg, soy RED WINE VINAIGRETTE: red wine vinegar, sugar, salt, pepper, oregano, thyme, basil, garlic puree, red chilies, parmesan, house oil ALLERGY ALERT: dairy RITO (fryer oil): rice bran oil ROASTED ONIONS: red onion, steak marinade, house oil, salt, pepper ALLERGY ALERT: shellfish, soy SALTINE CRACKERS (Keebler Zesta brand): enriched flour (wheat flour, reduced iron, thiamin mononitrate {vitamin B}, riboflavin {vitamin B2}, folic acid), soybean oil (with TBHQ for freshness) salt, contains 2% or less of corn syrup, baking soda, yeast, soy lecithin ALLERGY ALERT: gluten, soy SAMBAL CHILI PASTE: chili, salt, distilled vinegar, potassium sorbate and sodium, bisulfite as preservatives, xantham gum SAN J TAMARI (SOY SAUCE): water, soybeans, salt, alcohol (to preserve freshness) ALLERGY ALERT: soy SEASONED FLOUR: flour, cornmeal, garlic, onion powder, salt, pepper, cayenne ALLERGY ALERT: gluten SESAME SEED BUN (Heavy Duty): unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, pure cane sugar, salt, yeast, contains less then 2% of the following: dough softener (wheat flour, mono glycerides, enzymes), dry malt, shelf life extender (mono glycerides, tocopherols, ascorbic acid, citric acid), yellow shade (maltodextrin, gum acacia, sucrose, medium chain triglycerides, sodium ascorbate, silicone dioxide, beta carotene, tocopherols), whole egg for topping only, cultured wheat flour, sesame seeds ALLERGY ALERT: wheat, egg, sesame SHALLOT BALSAMIC SAUCE: shallots, butter, au jus, balsamic vinegar, veal demi glaze, cornstarch, sugar, salt, pepper ALLERGY ALERT: dairy, soy SHRIMP POACHING LIQUID: water, white wine, onions, celery, bay leaves, thyme, Old Bay Spic, lemon SHRIMP STOCK: house oil, shrimp shells, onions, celery, bay leaves, thyme, Old Bay Spice, white wine, water, lemon ALLERGY ALERT: shellfish SOUR CREAM (All Natural Cultured Sour Cream from Wholesome Farms): cultured pasteurized grade A cream and enzymes. ALLERGY ALERT: dairy STEAK BUTTER: reduction of balsamic vinegar, Worcestershire, and sugar; whipped into butter, salt, and pepper ALLERGY ALERT: dairy, shellfish STEAK MARINADE: pineapple juice, balsamic vinegar, Worcestershire sauce, San J Tamari, mild chilies, peppercorns, pureed garlic ALLERGY ALERT: shellfish, soy SWEET BABY RAYS ORIGINAL BARBECUE SAUCE: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less then 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic, sugar, tamarind, natural flavor TABASCO: distilled vinegar, red pepper, salt TARTER SAUCE: mayonnaise, Dijon mustard, lemon zest, lemon juice, tabasco, Worcestershire, pickle relish, parsley, shallots, capers, salt, pepper ALLERGY ALERT: egg, shellfish, soy TOMATO BASIL SAUCE: plum tomatoes, onions, garlic, olive oil, salt, pepper, butter, oregano, sugar, tomato paste, basil ALLERGY ALERT: dairy TOMATO JAM: extra virgin olive oil, onions, garlic, fresh rosemary, fresh basil, dried oregano, dried basil, white wine, canned tomatoes, tomato paste, red chili flakes, sugar, salt, pepper TURKEY BURGER (Sysco brand): white turkey, seasoning (hydrolyzed corn protein, autolyzed yeast extract, dehydrated garlic, salt, dextrose, maltodextrin, dehydrated onion, spice, caramel color, safflower oil, disodium guanylate, natural smoke flavor, natural flavors, grill flavor [from sunflower oil]), natural flavorings, smoke flavor and caramel color added VANILLA ICE BEAN CREAM (HOMERS): milk fat and non-fat milk, sugar, corn syrup, pasteurized egg yolk, water, soy lecithin, vanilla extract, natural and artificial stabilizers, vanilla bean specks, annatto (a natural color). ALLERGY ALERT: dairy, soybean, egg VEAL DEMI GLAZE (Demistoks): Certified Angus Beef Stock (beef bones, water), modified food starch, roux (rice flour, veal fat), mushroom stock, sautéed carrot stock (carrot stock, sunflower oil, mirepoix stock (carrot, celery, onion), tomato paste, salt, sugar, roasted garlic puree (garlic puree, dried cane syrup), celery stock, carrot stock, veal fat, spice VEGETABLE BASE (Custom Soup Base): Vegetables {purees (carrot, celery, onion, sautéed onion, red bell pepper), dehydrated (tomato, carrots, green bell pepper, onion), juices (onion, garlic, shallot, carrot)}, sugar, salt, yeast extract, hydrolyzed corn protein, contains 2% or less of the following: maltodextrin, canola oil, natural flavor, disodium inosinate, disodium guanylate, modified food starch, spice, hydrolyzed soy protein, Burgundy wine solids. ALLERGY ALERT: soy VEGETABLE STOCK: vegetable base, hot water ALLERGY ALERT: soy WHIPPED BUTTER Sun Glow European Style Whipped Butter Blend Margarine: partially hydrogenated and liquid soybean oil, water, butter (cream, salt), salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative), artificial flavor, vitamin A palmitate added, beta carotene (color) ALLERGY ALERT: soy, milk WHIPPED CREAM: cream, sugar, vanilla, Stabifix F (glucose syrup, invert sugar syrup, water, disodium diphosphate (E 450a), trisodium phosphate (E339)) ALLERGY ALERT: dairy WHIPPING CREAM: cream, carrageenan ALLERGY ALERT: dairy WHITE CORN TORTILLAS (La Preferida brand); corn, water, lime (potassium sorbate and sodium, propionate added for freshness) WORCESTERSHIRE SAUCE: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract ALLERGY ALERT: shellfish YELLOW MUSTARD (French’s): distilled vinegar, water. #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder YOGURT SAUCE: Greek yogurt, extra virgin olive oil, lemon juice, garlic, basil, mint, salt, pepper, cucumber ALLERGY ALERT: dairy ZAHATAR: Ground sumac seeds, ground thyme, roasted white sesame seeds ALLERGY ALERT: sesame STEAK TEMPERATURES: BLUE: cold, red center RARE: very red, cool center MEDIUM-RARE: red, warm center MEDIUM: pink, hot center MEDIUM-WELL: dull pink center WELL: broiled throughout COOKING TERMS: BLACKENED – seasoned with blackening spice and broiled or seared on cast iron skillet CHAR-CRUSTED – seasoned with our garlic peppercorn rub, then broiled CHARRED – seared over high heat in broiler until highly caramelized NO CHAR – broiled slowly with not as intensive heat so that outside is not charred. PITTSBURG – same as Black and Blue – charred black on outside of steak, but rare inside