Wild Edible Plants Flashcards
Arrow head
Duck potato
Aquatic tubers are better Raw but taste best when cooked, roasted, baked, boiled, or fried (like a potato). The tubers float which makes them easy to collect as flour
Aspen
Inner bark can be dried and made into flour during an emergency. The male catkin is used heavily by grouse and other wildlife
Birch
The sap can be made into syrup. Inner bark can be dried and made into flour during emergency. stems can be steeped in hot water for tea. Catkins (make flowers) are frequently feed on by grouse. Moose and deer browse on twigs and foliage
Brambles
Raspberry and blackberry
Fruits can be eaten raw or made into jam. Leaves can be used in salad or dried and steeped for tea
Buckthorn
An invasive tree that produces dark blue black berries. The berries are considered a cathartic which means they will purge your bowels
Cat tails
Young white roots and rhizomes are edible year round. Eaten like asparagus. Roots can be dried and ground into flour.
Clovers
High in protein and can be eaten raw or cooked. Eating too much however can cause bloating. Leaves can be dried and steeped for tea. Belongs to the legume family which puts nitrogen back into the soil
Dandelions
Leaves can be used in salads
Roots can be ground for coffee or tea
Goldenrod
High in vitamin c
Can be steeped for tea
GALL in stem with larva inside
Ground cherry
Papery husk
Berries ripe when yellow
Can be made into ham
LEAVES AND GREEN BERRIES POISONOUS
Hazelnut
Nut encased
Can be eaten raw or cooked
Jewel weed
Touch me not
Juicy in the stem can be used to relieve sting
Seeds high in protein
Juniper
The blue black Berries are good for seasoning meats
Milkweed
Boiled for 15 minutes, change water
Monarch butterflies eat this
Mint family
Square stem
Tea or salads
Mullein
biennial
Make a tea
Nightshade
Bittersweet
Attractive berries but they are poisonous
Red oak
Pointed lobes
White oak
Rounded lobes
Bur oak
Large terminal lobe