Whole Unit Key Terms and Definitions Flashcards

1
Q

What occurs during competition?

A

Occurs when the resources that two organisms or species are in short supply.

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2
Q

What is survival of the fittest?

A

Another term used to describe natural selection.

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3
Q

Define natural selection.

A

The process by which favourable alleles are passed down to offspring over generations.

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4
Q

Biodiversity

A

The range of different species present in an ecosystem. The higher the biodiversity, the more species present

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5
Q

What is the definition of evolution?

A

The gradual change in the inherited traits within a population over time.

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6
Q

What is speciation?

A

The formation of new species as a result of the isolation of groups.

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7
Q

Producer

A

An organism that makes its own food by photosynthesis (i.e. a green plant)

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8
Q

What do bacteria feed on?

A

Dead plants and dead algae.

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9
Q

What are isolation barriers?

A

Geographical, ecological or behavioural factors that isolate populations.

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10
Q

What is a community in ecological terms?

A

All the organisms living in an area, i.e., all the different plants and animals.

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11
Q

What is leaching?

A

Excess nitrates are washed out of the soil into fresh water ecosystems.

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12
Q

Define distribution in ecology.

A

The spread of living organisms in an ecosystem.

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13
Q

Define adaptation.

A

An inherited characteristic that makes an organism well suited to survival in its environment.

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14
Q

Define niche.

A

The role an organism plays within its community.

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15
Q

Omnivore

A

A consumer that eats both plant and animal material (i.e. human). Omnivores can be primary or secondary consumers

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16
Q

What is an organism?

A

Any living thing, animal, plant, or micro-organism.

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17
Q

Food Chain

A

Shows the simple feeding relationship between organisms

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18
Q

What is a mutation?

A

A random change to an organism’s genetic material.

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19
Q

Define population.

A

All the members of the same species living in a habitat.

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20
Q

What causes irregular shapes in pyramids of numbers?

A

Differences in body size.

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21
Q

Carnivore

A

A consumer that eats animal material only (i.e. lion). Carnivores are secondary consumers

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22
Q

Abiotic Factor

A

The non-living factors influencing an ecosystem (i.e. temperature)

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23
Q

What is inter-specific competition?

A

Occurs when individuals of different species require one or a few of the same limited resources.

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24
Q

What is a pH meter used for?

A

Apparatus used to measure different abiotic factors.

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25
Q

What form of energy is required by a producer?

A

Light.

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26
Q

What are genetically modified crops used for?

A

To reduce the use of fertilizers and as an alternative to the use of pesticides.

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27
Q

Ecosystem

A

All the organisms (community) living in a habitat and the non-living factors (abiotic) which the organisms interact

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28
Q

Herbivore

A

A consumer that only eats plant material (i.e. sheep). Herbivores are primary consumers

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29
Q

Define alleles.

A

Different forms of the same gene.

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30
Q

What are nitrates used for by plants?

A

To produce amino acids which are used to make plant proteins.

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31
Q

What are pesticides used for?

A

Used to kill plants and animals which reduce crop yield.

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32
Q

What accounts for the majority of energy lost in a food chain?

A
  • Heat
  • Movement
  • Undigested material
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33
Q

Prey

A

The animal which is hunted and eaten by the predator for food

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34
Q

What is a quadrat?

A

A square grid of known area used in sampling to determine the abundance and distribution of organisms.

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35
Q

What is an ecosystem?

A

All the organisms living in a particular habitat and the non-living components with which the organisms interact.

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36
Q

What is a fertilizer?

A

Added to the soil to increase the nitrate content which increases crop yield.

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37
Q

Define pyramid of numbers.

A

A diagram that shows the relative numbers of organisms at each stage in a food chain.

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38
Q

What does sampling involve in ecology?

A

Taking a sample of part of the area rather than the whole area to estimate the variety and number of organisms present.

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39
Q

Define abiotic factor.

A

A non-living (physical) factor which can influence where organisms can live.

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40
Q

Define species.

A

A group of organisms that can interbreed and produce fertile offspring.

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41
Q

What is a herbivore?

A

A consumer/organism that only eats plant material.

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42
Q

What is energy loss in a food chain?

A

The majority of the energy is lost during transfers from one level to the next.

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43
Q

Define pyramid of energy.

A

A diagram that shows the relative quantities of energy at each stage in a food chain.

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44
Q

What is an indicator species?

A

Species whose presence or absence in an environment provides an indication of environmental quality.

45
Q

Population

A

All the organisms of one species living in an area

46
Q

Species

A

A group of organisms which can interbreed and produce fertile offspring

47
Q

Define habitat.

A

The place where an organism lives.

48
Q

Consumer

A

An organism that eats a plant or animal to gain energy

49
Q

What is a food chain?

A

Shows the flow of energy in a simple feeding relationship from a producer through various species to the top carnivore.

50
Q

What are resources in an ecological context?

A

All the things needed by an organism to survive.

51
Q

How are proteins synthesized?

A

From amino acids.

52
Q

Biotic Factor

A

The living factors influencing an ecosystem (i.e. predation)

53
Q

What does a food web represent?

A

A complex diagram consisting of many food chains linked together showing more complex feeding relationships in an ecosystem.

54
Q

What is biodiversity?

A

The variety of organisms found in a particular area.

The higher the biodiversity, the more species present.

55
Q

What is a pitfall trap used for?

A

Used to sample invertebrates living on the ground.

56
Q

Define an omnivore.

A

An organism which has to eat plants or other animals to gain energy.

57
Q

What are new alleles produced by?

A

Mutations.

58
Q

What is overproduction in ecology?

A

A species produces more offspring than the environment can sustain.

59
Q

What does a predator do?

A

An animal which hunts, kills, and feeds on other animals.

60
Q

What is intra-specific competition?

A

Occurs when individuals of the same species require all of the same limited resources.

61
Q

What environmental factor can increase the rate of mutation?

A

Radiation.

62
Q

Community

A

All the organisms living in an area (i.e. all the plants and animals in a field)

63
Q

What is a neutral mutation?

A

A random change in genetic material that has no effect on the organism’s survival.

64
Q

What is replication in experiments?

A

Where consistent values in repeats of experiments are obtained.

65
Q

What is a transect line?

A

A line along a sampled area upon which quadrats are placed at regular intervals.

66
Q

What is a biotic factor?

A

A factor caused by living organisms in an ecosystem.

67
Q

Food web

A

Consists of many food chains linked together showing the more complex feeding relationship in an ecosystem

68
Q

What increases crop yield?

A

Using fertilizers and pesticides to meet the increase in food production required.

69
Q

What is biological control?

A

The use of natural predators, disease, or parasites to limit the population of pest species.

70
Q

Name examples of abiotic factors.

A
  • Temperature
  • Light intensity
  • Moisture
  • pH
71
Q

Define a carnivore.

A

An organism/consumer that only eats other animals.

72
Q

Predator

A

An animal which hunts, kills and eats another animal (it’s prey)

73
Q

What is a producer?

A

An organism which makes its own food by photosynthesis.

74
Q

What is a paired-statement key?

A

Used to identify unknown plants or animals found when sampling.

75
Q

What is growth in the context of energy transfer?

A

Only a very small quantity of energy is used for growth and is available at the next level in a food chain.

76
Q

What does variation within a population allow?

A

Makes it possible for the population to evolve over time.

77
Q

What is the form of energy contained in food?

78
Q

What is a selective advantage?

A

A favourable characteristic which gives an organism an increased chance of survival.

79
Q

Define bioaccumulation.

A

The build-up of toxic substances in living organisms.

80
Q

What is selection pressure?

A

A factor that affects a population resulting in the death of some individuals.

81
Q

Habitat

A

A place where an organism lives (i.e. the sea)

82
Q

What causes algal bloom?

A

Large increase in the population of microscopic algae caused by the addition of extra nitrates.

83
Q

Niche

A

The role an organism has in its ecosystem (i.e. what it eats, what eats it, its habitat etc.)

84
Q

What is a representative sample?

A

Samples are taken at random.

85
Q

What is prey?

A

The animal which is hunted and eaten by a predator for food.

86
Q

What is an advantageous mutation?

A

A random change in genetic material that confers an advantage to the organism’s survival.

87
Q

What is a disadvantageous mutation?

A

A random change in genetic material that confers a disadvantage to the organism’s survival.

88
Q

Name examples of biotic factors.

A
  • Predation
  • Disease
  • Competition for resources
  • Grazing
  • Food availability
89
Q

What is a food chain?

A

Describes the feeding relationships between organisms and the transfer of energy between them.

90
Q

What is photosynthesis?

A

A two-stage process that converts light energy from the sun into chemical energy in sugar.

91
Q

What is a producer?

A

An organism which makes its own food by photosynthesis (i.e. a green plant).

92
Q

What are light reactions?

A

The first stage of photosynthesis in which water is split and ATP is generated.

93
Q

What is chlorophyll?

A

Traps the light energy from the sun required for the first stage of photosynthesis.

94
Q

What is a chloroplast?

A

Cell organelle which contains chlorophyll and is the site of photosynthesis.

95
Q

What is ATP?

A

Energy rich molecule synthesised during the light reactions which is required for carbon fixation.

96
Q

What is water’s role in photosynthesis?

A

A raw material required for the first stage of photosynthesis.

97
Q

What is hydrogen in the context of photosynthesis?

A

Produced by splitting water and combines with carbon dioxide to produce sugar.

98
Q

What is oxygen in photosynthesis?

A

A by-product of water splitting which diffuses out of the leaf.

99
Q

What is carbon fixation?

A

A series of enzyme controlled reactions which use hydrogen and ATP (produced during the light reactions) with carbon dioxide to produce sugar.

100
Q

What is sugar in photosynthesis?

A

A product of photosynthesis that is available as a source of chemical energy for respiration or can be converted to other substances.

101
Q

What is cellulose?

A

The sugar produced by photosynthesis can be converted into this structural carbohydrate which is used to make plant cell walls.

102
Q

What is starch?

A

The sugar produced by photosynthesis can be converted into this storage carbohydrate.

103
Q

What are limiting factors?

A

A factor which, if in short supply, limits or reduces the rate of photosynthesis.

104
Q

What is the limiting factor on a warm, sunny day?

A

Carbon dioxide concentration.

105
Q

What is the limiting factor on a cloudy day?

A

Light intensity.

106
Q

What is the limiting factor on a sunny day in winter?

A

Temperature.

107
Q

How does growth relate to photosynthesis?

A

Growth is reduced if the rate of photosynthesis is limited. Is at a maximum when there are no limiting factors.

108
Q

What role do enzymes play in carbon fixation?

A

Control the series of reactions that take place during carbon fixation.