White Wines

Question 1

House white wine

Answer 1

Complicated chardonnay:

Nose: Peach, apple, lemon, toasty oak
Palate: stone fruit and vanilla
Food: cold seafood, citrus salads

Question 2

Sparkling blend

Answer 2

Gerard Bertrand:

Nose: White flower, honey, green apple and toast.
Food: aperitif or sweet desserts

Question 3

Chardonnay

Answer 3

Talbot Kali Hart:

Nose: Pineapple and honeydew
Palate: Citrus and tropical with french oak minerality
Food: salmon, caviar, scallops, white wine sauces

Question 4

Pinot Gris

Answer 4

Evolution White Lucky #9:

Nose: Stone and tropical fruits
Palate: peach, cream, lemon meringue
Food: Fresh seafood or shellfish

Question 5

Sauvignon Blanc

Answer 5

Saint Claire, Marlborough:

Nose: Tropical guava and pineapple
Palate: Passion fruit, bell pepper, and white grapefruit.
Food: Asparagus and grilled fish

Question 6

Moscato

Answer 6

Risata Moscato D’asti:

Palate: Bright citrus with floral hints
Food: Appetizers

Question 7

Riesling

Answer 7

Valckenberg “Madonna”:

Nose: Pear, yellow apple, floral, steel wool.
Palate: Overripe peach, applesauce, candied lemon
Food: Pork, shellfish, spicy food, poultry, cured meat

Question 8

Albarino

Answer 8

Martin Codax:

Nose: Floral and nutty
Palate: Peach and citrus
Food: Seafood, citrus, grilled fish