White Wine By The Bottle

Question 1

Chardonnay

Answer 1

Revelry
Columbia Valley, Washington 2011
40

Question 2

Collio Bianco

Answer 2

Zuani
Fruili, Italy 2010
54

Question 3

Muscadet De Sevre Et Maine

Answer 3

Beauregard
Loire, France 2011
Very light, minerality
Best with seafood
33

Question 4

Sauvignon Blanc

Answer 4

Joel Gott
California
71

Question 5

Riesling

Answer 5

Dr. Herman Wurzgarten
Mosel, Germany 2010
Light, crisp, some sweetness
69

Question 6

Cotes De Gascon

Answer 6

Cassagnoles
France 2011
30

Question 7

Sauvignon Blanc NZ

Answer 7

St. Claire
Marlborough, New Zealand 2011
Fruit forward, grapefruit, kiwi
44

Question 8

Sancerre

Answer 8

Daniel Chotard
Loire, France 2011
Sauvignon Blanc 
Grassy, earthy, fresh, fruit
Sancerre is the greatest Sauvignon Blanc region in the world.  
71

Question 9

Vouvray

Answer 9

Chidaine ‘Les Argiles’
Loire, France 2011
Chenin Blanc
Some sweetness, floral, fruit, fresh, rich
Vouvray is a region in the Loire valley, France
56

Question 10

Albariño

Answer 10

La Cana
Rias Baixas, Spain 2011
44

Question 11

Pinot Blanc

Answer 11

Albert Mann
Alsace, Northern France 2011
(Grape varieties here)
Crisp, clean, dry, light 
Aged in steel, biodynamic, no chemicals
42

Question 12

Talbott Chardonnay

Answer 12

Santa Lucia Highlands 2011
California Chardonnay
Super creamy and buttery
89

Question 13

Chablis

Answer 13

Jean-Marc Brocard
Burgundy, France 2011
Chardonnay
Bright, crisp and slate
Stainless steel fermented
White burgundy is perfect for seafood, crab
53

Question 14

White Elephant

Answer 14

Vinum Cellars
50% Chenin Blanc, 15% Vione, ?% Roussanne
Viscous, medium bodied
Goes well with fattier foods

Question 15

Xarel-Lo

Answer 15

Marquez De Gelida
Penedes, Spain 2011
53

Question 16

Falanghina

Answer 16

Taburno
Campania, Italy 2011
41

Question 17

Pouilly Fume

Answer 17

Regis Minet
Loire, France 2011
60

Question 18

Napa Chardonnay

Answer 18

Hess Collection

Napa Valley 2010