White Wine

Question 1

Tramoya

Answer 1

Verdejo

Classic verdejo in the glass, greenish yellow with green highlights. On the nose very intense with a predominance of balsamic notes (aniseed) and herbs (hay and fennel) with hints of peach. In the mouth, it is fruity, inviting, big and very well structured, as it is typical of the variety, with very good acidity that adds to the crispiness. Long, lasting finish.

Question 2

Vegas Altas

Answer 2

Eva de los Santos

It has a sweet entrance in the mouth, although is a dry wine (this is typical of this grape). Marmalade with a controlled acidity. Very intense finish.

Question 3

Xarel.lo Bohigas

Answer 3

Xarel.lo

Fresh and powerful aroma, white fruits (acide pineapple, apricot), in the mouth prevails a perception of softness brought by a good acidity. Finish dry and refreshing

Question 4

Chardonnay Vega Sindoa

Answer 4

Chardonnay

The 2014 Vega Sindoa Chardonnay is the only wine from Nekeas that is barrel-fermented, then aged four months in new and older oak. This wine shows chalkiness from the soils, crisp white citrus, white currants, a refreshing, vibrant mouthfeel and pure, light to medium-bodied flavors.

Question 5

Picapoll Blanc Abadal

Answer 5

Picapoll

A white wine with generous breadth in the mouth, suggesting fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.

Question 6

Gesamí Blanc

Answer 6

Sau Blanc + Muscat + Gewurtztraminer

Med body, round, residual sugar, sweet but fresh, white flowers, citric peels.

Question 7

Albamar

Answer 7

Albariño

Dry and citrusy, long mouth feel, tropical fruit feeling. Intense acidity (makes you salivate). Nice salinity. Great with seafood.