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Blind Tasting Varietals > White Wine > Flashcards

White Wine Flashcards

1
Q

Descriptors other than fruit for Albariño

A

Albariño
Floral: White and Yellow Flowers, Citrus and Apple Blossoms.

Other: Bubblegum, Agave, Slight Beer Yeast, Leesy,
Saline, Possible ML fermentation.

Earth: Moderate Plus Minerality.

Oak: None

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2
Q

Aromatic intensity and fruit/fruit character for Albariño?

A

Albariño

Aromas: Moderate Plus Intensity.

Fruit: Ripe Citrus (Orange, Meyer Lemon, Ruby Red Grapefruit), Stone Fruit (White Peach, Peach Pit, Apricot, Nectarine), Green Apple, Melon.

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3
Q

Visual description for Albariño?

A

Albariño

Visual: Pale Straw with Hints of Green, Moderate Minus Concentration, Slight Residual Gas (in youth)

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4
Q

Structure for Albariño?

A

Albariño

Structure: Dry, Moderate Body, Elevated Acidity, Moderate Alcohol

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5
Q

Preferred soil type for Albariño?

A

Albariño

Preferred Soil Type: sand and alluvial topsoils with rocky subsoil (such as granite)

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6
Q

Common blending partners for Albariño?

A

Albariño

Common Blending Partners: Treixadura, Loureiro, Caíño Blanco

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7
Q

Viticultural characteristics for Albariño?

A

Albariño

Viticultural Characteristics: Susceptible to Downy and Powdery Mildew, Moderate Vigor, Early- to Mid-Ripening,

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8
Q

Viticultural characteristics to Assyrtiko?

A

Assyrtiko
Viticultural Characteristics: Loose Clusters, Small-Berried, Thick-Skinned, Prone to Oxidation, Resistant to Drought, Resistant to Mildew

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9
Q

Preferred soil type for Assyrtiko?

A

Assyrtiko

Preferred Soil Type: volcanic soil

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10
Q

Common blending partners for Assyrtiko?

A

Assyrtiko

Common Blending Partners: Athiri, Aidani, Malagousia, Sauvignon Blanc

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11
Q

Visual appearance of Assyrtiko?

A

Assyrtiko

Visual: Straw with Hints of Green, Moderate Concentration

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12
Q

Fruit characteristics of Assyrtiko?

A

Assyrtiko

Fruit: Citrus (Lemon, Lime), Yellow Apple, Stone Fruit in warmer vintages

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13
Q

Name some characteristics, other than fruit, for Assyrtiko?

A

Assyrtiko

Floral: Citrus Blossoms, Gardenia, Dried Flowers

Oxidative: Slight Hazelnut

Other: Lees, Petrol (particularly after 3-4 years of bottle age)

Earth: Sulfur, Ash, Flint, Gunsmoke, Lava Rock

Oak: None (although most producers do have a barrique-aged bottling in their range)

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14
Q

What is the structure of Assyrtiko?

A

Assyrtiko

Structure: Dry, Moderate Plus Body, Low Tannin (Assyrtiko is an extremely phenolic grape), High Acidity (3.0 pH is average), Elevated to High Alcohol

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15
Q

Grape parentage for Chardonnay?

A

Chardonnay

Grape Parentage: Gouais Blanc x Pinot

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16
Q

Viticultural characteristics of Chardonnay?

A

Chardonnay

Viticultural Characteristics: Thin-Skinned, Early-Budding, Susceptible to Grey Rot/Botrytis, Susceptible to Millerandage

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17
Q

Preferred soil type of Chardonnay?

A

Chardonnay

Preferred Soil Type: chalk and limestone

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18
Q

Common blending partners of Chardonnay?

A

Chardonnay

Common Blending Partners: Pinot Noir, Meunier, Pinot Blanc, Savagnin, Sémillon

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19
Q

What are the visual descriptors for Chablis.

A

Visual descriptors for Chablis:

Pale Straw/Straw with Hints of Green, Moderate Concentration

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20
Q

Aromatic Intensity for Chablis?

A

Aromatic Intensity for Chablis:

Moderate Intensity

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21
Q

Fruit characteristics for Chablis?

A

Fruit for Chablis:

Tart to Just Ripe Tree Fruit (Green Apple, Yellow Apple, Green Pear), Citrus (Lemon)

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22
Q

Characteristics, other than fruit, for Chablis

A 
Characteristics, other than fruit, for Chablis:
Sulphuric Note (especially in youth): Flint, Burnt Match, Slight Cabbage

Oxidative Notes (if neutral barrels are employed): Hazelnut, Almond, Cheese Rind

Floral: Faint White Flowers, Apple Blossoms, Hawthorne, Acacia

Earth: High Minerality, Stony, Chalk, Saline/Seaspray, Oyster Shell, Button Mushroom

Oak: None or Neutral Barrel

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23
Q

What is the structure for Chablis?

A

Chablis

Structure: Bone Dry to Dry, Moderate to Moderate Plus Body, Elevated to High Acidity, Moderate Alcohol

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24
Q

What is the visual appearance for Côte de Beaune Chardonnay?

A

Côte de Beaune Chardonnay

Visual: Straw to Yellow/Pale Gold, Moderate to Moderate Plus Concentration

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25
Q

Aromatic intensity for Cote de Beaune Chardonnay?

A

Cote de Beaune Chardonnay:

Moderate to Moderate Plus Intensity

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26
Q

Fruit characteristics of Cote de Beaune Chardonnay?

A

Cote de Beaune Chardonnay

Fruit: Tree Fruits (Green/Yellow Apple, Pear, Quince), Citrus (Lemon), Melon, Stone Fruit (White Peach, Yellow Cherry)

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27
Q

List some characteristics of Sulfur, Oxidative, Malolactic, Floral, Other, and Earth for Cote de Beaune Chardonnay?

A
  • Sulphuric Note (especially in youth): Flint, Burnt Match, Slight Cabbage
  • Oxidative Notes: Almond, Hazelnut, Cheese Rind
  • Malolactic Notes: Slight Butter, Crème Fraiche/Sour Cream
  • Floral: White Flowers, Acacia, Hawthorne, Honeysuckle, Apple Blossoms
  • Other: Slight Spice, Slight Savory Herbs
  • Earth: Moderate to High Minerality, Limestone, Button Mushroom
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28
Q

List the aromatic characteristics of oak and bottle age for Cote de Beaune Chardonnay?

A

Cote de Beaune Chardonnay

  • Oak: Low to High Use of New French Oak, Toffee, Salted Caramel, Butterscotch, Sweet Baking Spices, Cinnamon, Toast, Smoke
  • Bottle Age Aromas: Truffle, Honey, Nut
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29
Q

Structure for Cote de Beaune Chardonnay?

A

Cote de Beaune Chardonnay

Structure: Dry, Moderate to Full Body, Elevated Acidity, Moderate to Elevated Alcohol

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30
Q

Visual for Oak-Driven California Chardonnay

A

Oak-Driven California Chardonnay

Visual: Yellow/Pale Gold, Moderate Plus Concentration

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31
Q

Aromatic intensity for Oak-Driven California Chardonnay.

A

Oak-Driven California Chardonnay

Moderate to Moderate Plus Aromatic Intensity

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32
Q

Fruit Characteristics for Oak Driven California Chardonnay.

A

Oak Driven California Chardonnay
Fruit: Ripe Tree Fruits (Yellow Apple, Baked Pear), Ripe Citrus (Meyer Lemon), Ripe Apricot, Tropical Fruits (Ripe Pineapple, Mango), Melon

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33
Q

Characteristics, other than fruit, for Oak-Driven California Chardonnay.

A

Oak-Driven California Chardonnay

Floral: White Flowers, Apple Blossoms, Honeysuckle

Oxidative Notes: Hazelnut, Almond

Malolactic Notes: Butter, Yogurt, Crème Fraiche/Sour Cream

Other: Sweet/Canned Corn

Earth: Low Minerality, Slight Limestone

Oak: Moderate to High Use of New French Oak, Toffee, Salted Caramel, Butterscotch, Sweet Baking Spices, Vanilla, Pie Crust, Toast

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34
Q

Structure for Oak Driven California Chardonnay

A

Oak-Driven California Chardonnay

Structure: Dry (may have slight residual sugar), Moderate Plus to Full Body, Moderate Acidity, Elevated Alcohol

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35
Q

Place of origin for Chenin Blanc

A

Anjou

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36
Q

Origin of Chenin Blanc’s name?

A

Origin of Grape Name: Chenin Blanc is named for Mont-Chenin in Touraine

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37
Q

Synonyms for Chenin Blanc

A

South Africa: Steen

France: Pineau de la Loire, Pineau d’Anjou, Pineau (Loire Valley)

South America: Pinot Bianco

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38
Q

Viticultural Characteristics for Chenin Blanc

A

Chenin Blanc
Viticultural Characteristics: Thin-Skinned, Early-Budding, Late-Ripening (in cool climates), Susceptible to Botrytis/Grey Rot, Susceptible to Oidium, Resistance to Downy Mildew

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39
Q

Preferred soils for Chenin Blanc

A

Chenin Blanc
Preferred Soil Type: calcareous soils

Associated Classic Soil Types:
Touraine: Tuffeau

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40
Q

Blending partners for Chenin Blanc

A

Chenin Blanc
Common Blending Partners: Classic examples of Chenin Blanc are varietal wines, but it may be blended with Chardonnay, Colombard, or Sauvignon Blanc for basic and bulk wines

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41
Q

Visual for Chenin Blanc

A

Chenin Blanc

Visual: Pale Straw/Straw with Hints of Green, Moderate Concentration

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42
Q

Aromatic Intensity for Chenin Blanc

A

Chenin Blanc

Moderate to moderat plus aromatic intensity

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43
Q

Fruit descriptors for Chenin Blanc

A

Fruit: Tree Fruit (Green/Golden/Oxidized Apple, Quince, Yellow Pear), Citrus (Tangerine, Orange, Lemon), Demi-Sec examples may also reveal Melon and Tropical Fruit Notes

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44
Q

Oxidative, Floral, and Herbal notes found in Chenin Blanc

A

Chenin Blanc

Oxidative Notes: Slight Bruised Apple, Bitter Nut, Almond, Cheese Rind/Soft Cheese

Floral: Orange Blossoms, Jasmine, Honeysuckle, Fragrant White Flowers

Herbal: Chamomile/Herbal Tea, Medicinal Notes, Dandelion Greens, Wasabi, Savory Herbs, Tree Bark

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45
Q

Botrytis, Other, Earth, and Oak found in Chenin Blanc

A

Botrytis (possible): Honey (particularly with Bottle Age), Ginger, Marmalade

Other: Wet Wool, Lanolin

Earth: Moderate Plus to High Minerality, Damp Straw, Limestone/Tuffeau, Wet Stones, White Mushroom

Oak: None or Neutral Cask

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46
Q

Structure of Chenin Blanc

A

Chenin Blanc
Structure: Dry to Off-Dry (dry examples typically have slight RS), Moderate Body, High Acidity, Diminished to Moderate Alcohol

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47
Q

Visual for Savennières

A

Savennieres

Visual: Pale Yellow/Gold, Moderate Plus Concentration

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48
Q

Oxidative, Floral, and Herbal notes for Savennieres

A

Oxidative Notes: Bruised/Rotten Apple, Cider, Bitter Nut, Almond/Marzipan, Pistachio, Cheese Rind/Soft Cheese (overall the character of classic Savennières tends to be more oxidative than Vouvray)

Floral: Honeysuckle, Jasmine, White Flowers

Herbal: Chamomile/Herbal Tea, Medicinal Notes, Dandelion Greens, Wasabi, Savory Herbs, Tree Bark

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49
Q

Botrytis, Other, Earth, and Oak on Savennieres

A

Botrytis (possible): Honey (particularly with bottle age), Saffron, Ginger, Marmalade

Other: Wet Wool, Lanolin

Earth: Moderate Plus to High Minerality, Damp Straw,
Schist, Wet Stones, White Mushroom

Oak: None or Neutral Cask

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50
Q

Structure for Savennieres

A

Savennieres

Structure: Dry, Moderate Plus to Full Body, High Levels of Extract, High Acidity, Moderate to Elevated Alcohol

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51
Q

Grape Parentage for Gewurztraminer (Gewürztraminer)

A

Grape Parentage: Gewürztraminer is a mutation of Savagnin Rosé (Red Traminer).
Traminer itself has a parent-offspring relationship with Pinot, but it is unclear which is the parent and which is the offspring.

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52
Q

Origin of grape name for Gewürztraminer

A

“Spicy” Traminer (“Gewürztraminer” first appeared in print in the writings of the German Johann Metzger in 1827)

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53
Q

Viticultural characteristics of Gewürztraminer

A

Gewurtztraminer

Viticultural Characteristics: Thick-Skinned, Early-Budding, Mid-Ripening, Uneven Ripening, Susceptible to Coulure

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54
Q

Preferred soil type for Gewurztraminer

A

Gewurztraminer

Preferred Soil Type: loamy and heavy clay soils

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55
Q

Visual for Gewurztraminer

A

Gewurztraminer

Visual: Yellow/Gold, Moderate Plus to High Concentration

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56
Q

Aromatic intensity for Gewurztraminer

A

Gewurztraminer

High (Heady) Intensity

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57
Q

Fruit characteristics for Gewürztraminer

A

Gewurztraminer
Fruit: Tropical Fruit (Lychee, Pineapple, Tropical Fruit Punch), Ripe Stone Fruit (Peach Jam, Dried Apricot), Citrus (Orange Marmalade, Grapefruit Pith)

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58
Q

Floral and Spices found in Gewürztraminer

A

Floral: Roses, Floral Perfume
Spice: Cinnamon, Clove, Gingerbread, Musk, Potpourri, Exotic Spices

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59
Q

Other, Earth and Oak found in Gewürztraminer

A

Other: Honey, Bergamot Oil, Face Lotion/Perfumed Hand Soap

Earth: Moderate to Moderate Plus Minerality

Oak: None or Neutral Cask

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60
Q

Structure for Gewurztraminer

A

Gewurztraminer
Structure: Dry to Off Dry, Moderate Plus to Full-Body, Diminished to Moderate Acidity, Moderate to Elevated Alcohol, Phenolic Bitterness

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61
Q

Grape parentage for Grüner Veltliner

A

Gruner Veltliner

Grape Parentage: Traminer x St. Georgener-Rebe

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62
Q

Place of Origin for Gruner Veltliner

A

Gruner Veltliner

Place of Origin: Austria or Northern Italy

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63
Q

Origin of Gruner Veltliner’s name

A

Gruner Veltliner

Origin of Grape Name: “Veltlin” is the German name for Valtellina in Northern Italy

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64
Q

Viticultural Characteristics for Gruner Veltliner

A

Gruner Veltliner

Viticultural Characteristics: Mid- to Late-Budding, Mid- to Late-Ripening, Susceptible to Downy Mildew

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65
Q

Preferred soil type for Gruner Veltliner

A

Gruner Veltliner

Preferred Soil Type: gneiss, loess, other weathered primary rock

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66
Q

Visual for Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

Visual: Pale Straw with Hints of Green, Moderate Minus Concentration, Slight Residual Gas (in youth)

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67
Q

Aromatic intensity for Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner
Moderate to Moderate Plus Intensity

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68
Q

Fruit character for Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

Fruit: Citrus (Grapefruit, Lime, Lemon), Under-ripe to Ripe Stone Fruit (White Peach, Nectarine, Yellow Cherry, Green Plum), Green Apple

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69
Q

Floral, Spice, and Green/Herbal character in Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner
Floral: White Flowers

Spice: White Pepper, Wasabi, Peppery Greens (Arugula, Watercress), Radish, Lentils

Green/Herbal: Sugar Snap Pea/Crisp Green Vegetable, Celery, Tarragon, Chive/Chive Blossom

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70
Q

Botrytis, Earth, Other, and Oak character for Wachau Federspiel and Kremstal/Kamptal Classic Gruner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Grüner Veltliner
Botrytis: None

Earth: High Minerality, Stony, Granitic

Other: Leesy, Smoke

Oak: None

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71
Q

Structure for Wachau Federspiel and Kremstal/Kamptal Classic Gruner Veltliner

A

Wachau Federspiel and Kremstal/Kamptal Classic Gruner Veltliner
Structure: Dry, Moderate Body, Elevated Acidity, Moderate Alcohol

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72
Q

Visual for Wachau Smaragd and Kremstal/Kamptal Reserve Grüner Veltliner

A

Wachau Smaragd and Kremstal/Kamptal Reserve Grüner Veltliner

Visual: Straw with Hints of Green, Moderate to Moderate Plus Concentration

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73
Q

Aromatic intensity for Wachau Smaragd and Kremstal/Kamptal Reserve Gruner Veltliner

A

Wachau Smaragd and Kremstal/Kamptal Reserve Gruner Veltliner

Moderate Plus Intensity of Aromas

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74
Q

Fruit character for Wachau Smaragd and Kremstal/Kamptal Reserve Gruner Veltliner

A

Wachau Smaragd and Kremstal/Kamptal Reserve Gruner Veltliner
Fruit: Citrus (Grapefruit, Lemon, Lime, Orange), Ripe Stone Fruit (Peach, Apricot, Yellow Cherry, White Plum), Red/Yellow Apple, Slight Dried and/or Tropical Fruit Character

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75
Q

Floral, Spice, Green/Herbal, Oxidation notes for Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner

A

Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner
Floral: White Flowers

Spice: White Pepper, Wasabi, Radish, Lentils

Green/Herbal: Slight Chive, Tarragon, Sage

Slight Oxidation: Blanched Almond, Nut

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76
Q

Botrytis, Earth, Other, and Oak character for Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner

A

Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner
Botrytis: Slight Ginger, Honey, Saffron

Earth: Moderate to High Minerality, Stony, Granitic

Other: Leesy, Smoke

Oak: None or Neutral Large Cask

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77
Q

Structure for Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner

A

Wachau Smargad and Kremstal/Kamptal Reserve Gruner Veltliner

Structure: Dry, Moderate Plus Body, Elevated Acidity, Moderate to Elevated Alcohol

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78
Q

Place of origin for Marsanne

A

Rhone Valley

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79
Q

Origin of Marsanne’s name

A

Origin of Grape Name: Marsanne’s namesake is the town of Marsanne, near Montélimar. It first appears in print in 1781.

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80
Q

Viticultural characteristics for Marsanne

A

Viticultural Characteristics: Late Budding, Mid-Ripening, High Vigor, Susceptible to Powdery Mildew, and Botrytis/Bunch Rot, Small Berries

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81
Q

Preferred soil type for Marsanne

A

Marsanne

Preferred Soil Type: Stony, low-vigor soils

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82
Q

Common blending partners for Marsanne

A

Marsanne

Common Blending Partners: Roussanne, Viognier

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83
Q

Visual for Hermitage and Crozes-Hermitage Blanc

A

Hermitage and Crozes-Hermitage Blanc

Visual: Yellow Color with Hints of Gold and Green, Moderate Plus to High Concentration

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84
Q

Aromatic intensity for Marsanne/Hermitage/Crozes-Hermitage

A

Marsanne/Hermitage/Crozes-Hermitage

Moderate Plus Intensity

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85
Q

Fruit character for Marsanne/Hermitage/Crozes-Hermitage Blanc

A

Marsanne/Hermitage/Crozes-Hermitage

Fruit: Ripe Stone Fruit (Apricot, Apricot Kernel, White Peach, White Plum), RIpe Tree Fruit (Quince, Pear, Baked Apple), Melon, Orange Marmalade, Citron/Lemon Oil

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86
Q

Oxidation, Malolactic, Floral, Herbal/Green, and Spice character for Marsanne/Hermitage/Crozes-Hermitage Blanc

A

Marsanne/Hermitage/Crozes-Hermitage

Oxidation Notes: Almond/Marzipan, Hazelnut

Malolactic Notes: Butter, Cream

Floral: White Flowers, Honeysuckle, Acacia

Herbal/Green: Green Olive, Thyme, Pine

Spice: Cinnamon, Musk

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87
Q

Other, Earth, and Oak characteristics for Marsanne/Hermitage/Crozes-Hermitage

A

Marsanne/Hermitage/Crozes-Hermitage

Other: Beeswax, Honey, Parsnip, Root Beer

Earth: Moderate to High Minerality, Granitic/Stony

Oak: Neutral Casks or Low to Moderate Use of New French Oak, Vanilla Pod, Toast, Smoke, Baking Spices

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88
Q

Structure for Marsanne/Hermitage/Crozes-Hermitage

A

Marsanne/Hermitage/Crozes-Hermitage Blanc

Structure: Dry, Moderate Plus to Full Body, Diminished Acidity, Elevated Alcohol, Phenolic Bitterness

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89
Q

Grape parentage for Melon de Bourgogne

A

Melon de Bourgogne

Grape Parentage: Gouais Blanc x Pinot

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90
Q

Viticultural Characteristics of Melon de Bourgogne

A

Melon de Bourgogne
Viticultural Characteristics: High-Yielding, Early-Budding, Early-Ripening, Resistance to Cold and Frost, Susceptible to Powdery Mildew, Downy Mildew, and Botrytis/Grey Rot

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91
Q

Preferred soil type for Melon de Bourgogne

A

Melon de Bourgogne

Preferred Soil Type: stony, mineral-rich schistous soils

92
Q

Visual for “Sur Lie” Muscadet Sèvre-et-Maine

A

“Sur Lie” Muscadet Sèvre-et-Maine

Visual: Watery to Pale Straw with Hints of Green, Low to Moderate Minus Concentration, Slight Residual Gas (in youth)

93
Q

Aromatic intensity for “Sur Lie” Muscadet Sevre et Maine

A

“Sur Lie” Muscadet Sèvre-et-Maine

Moderate Minus to Moderate Intensity

94
Q

Fruit character for Muscadet Sevre et Maine

A

“Sur Lie” Muscadet Sevre-et-Maine
Fruit: Tart Citrus (Lemon, Lime), Tart Tree Fruit (Green Apple, Green Pear), Under-ripe Stone Fruit (White Peach, Nectarine)

95
Q

Floral, Herbal/Root, Sur Lie, Oak, and Earth character of “Sur Lie” Muscadet Sevre et Maine

A

“Sur Lie” Muscadet Sevre-et-Maine
Floral: Faint White Flowers

Herbal/Root: Dandelion Greens, Nettles, Savory Herbs,
Peppery Greens, Turnip/Root Vegetable

Sur Lie: Leesy, Yeast, Sourdough, Sour Beer, Slight Cream

Earth: High Minerality, Saline/Brine, Sea Salt, Wet Stones

Oak: None

96
Q

Structure of “Sur Lie” Muscadet Sevre et Maine

A

“Sur Lie” Muscadet Sevre et Maine

Structure: Dry, Moderate Minus to Moderate Body, High Acidity, Moderate Alcohol

97
Q

Place of origin for Muscat Blanc a Petits Grains

A

Place of Origin: Muscat Blanc à Petits Grains is the oldest member of the Muscat grape family, and likely the oldest grapevine known to man. Greek ampelographers speculate that its origins lie on the isle of Samos.

98
Q

Viticultural Characteristics of Muscat Blanc a Petits Grains

A

Muscat Blanc à Petits Grains
Viticultural Characteristics: Early-Budding, Late-Ripening, Susceptible to Fungal Disease, Susceptible to Leaf Roll Virus, Low-Yielding

99
Q

Visual for Alsace Muscat

A

Alsace Muscat

Visual: Straw/Yellow, Moderate to Moderate Plus Concentration

100
Q

Aromatic intensity for Alsace Muscat

A

Alsace Muscat

High (heady) aromatic intensity

101
Q

Fruit character for Alsace Muscat

A

Fruit: Ripe Citrus (Orange, Tangerine), Ripe Tree Fruit (Yellow Pear), Ripe Stone Fruit (Yellow Peach, Apricot), Tropical Fruit (Pineapple, Mango), Melon, Grape

102
Q

Floral, Herbal/Green, and Spice for Alsace Muscat

A

Alsace Muscat
Floral: White, Yellow and Red Flowers, Honeysuckle, Rose, Orange Blossoms, Lilacs, Elderflower

Herbal/Green: Slight Vegetative Notes

Spice: Musk, Potpourri, Cinnamon, Licorice

103
Q

Earth and Oak character for Muscat Alsace

A

Alsace Muscat
Earth: Moderate to Moderate Plus Minerality, Stony, Button Mushroom, Damp Cellar

Oak: None or Large Neutral Cask

104
Q

Structure for Alsace Muscat

A

Alsace Muscat

Structure: Dry, Moderate Body, Moderate Acidity, Moderate Alcohol, Phenolic Bitterness

105
Q

Visual for Muscat de Beaumes de Venise

A

Muscat de Beaumes-de-Venise

Visual: Straw, Moderate Concentration

106
Q

Aromatic Intensity for Beaumes de Venise

A

Muscat Beaumes de Venise

High (heady) intensity

107
Q

Fruit character of Muscat Beams de Venise

A

Muscat Beaumes de Venise
Fruit: Candied Citrus (Orange, Tangerine), Ripe Stone Fruit (Yellow Peach, Apricot), Tropical Fruit (Pineapple, Mango), Melon Liqueur, Grape

108
Q

Floral, Other, and Oak character for Muscat Beaumes de Venise

A

Muscat Beaumes de Venise

Floral: White, Yellow and Red Flowers, Honeysuckle, Rose, Orange Blossoms, Lilacs, Elderflower

Other: Honey

Oak: None

109
Q

Structure for Muscat de Venise

A

Muscat Beaumes de Venise
Structure: Medium Sweet to Sweet (at least 110 g/l residual sugar), Full Body, Moderate Acidity, High Alcohol (fortified)

110
Q

Grape parentage for Pinot Grigio (Gris)

A 
Pinot Grigio (Gris)
Grape Parentage: Pinot Gris and Pinot Noir are clones, and the prototype "Pinot" was likely a wild vine
111
Q

Place of Origin for Pinot Grigio

A

Pinot Grigio

Place of Origin: Burgundy

112
Q

Origin of grape name for Pinot Grigio (Gris).

A 
Pinot Grigio (Gris)
Origin of Grape Name: "Grey" Pinot ("Pinot" is derived from the French word for "pine cone," a reference to the shape of the grape cluster)
113
Q

Synonym for Pinot Grigio in Germany

A

Grauburgunder

114
Q

Viticultural Characteristic of Pinot Grigio (Gris)

A 
Pinot Grigio (Gris)
Viticultural Characteristics: Early-Budding, Mid-Ripening, Resistance to Pests and Most Diseases, Susceptible to Botrytis/Grey Rot
115
Q

What are the Alsatian Biotypes of Pinot Gris

A

Alsatian Biotypes of Pinot Gris:
Gros Grains: larger berries, higher-yielding
Petits Grains: smaller berries, lower-yielding, much rarer

116
Q

Preferred soil type for Pinot Grigio (Gris)

A 
Pinot Grigio (Gris)
Preferred Soil Type: deep and fertile soils with high mineral content
117
Q

Visual for Alsatian Pinot Gris

A

Alsatian Pinot Gris

Visual: Yellow/Pale Gold (possibly with slight copper and pink tones), Moderate to Moderate Plus Concentration

118
Q

Aromatic Intensity for Alsatian Pinot Gris

A

Alsatian Pinot Gris

Moderate to Moderate Plus aromatic intensity

119
Q

Fruit character for Alsatian Pinot Gris

A

Alsatian Pinot Gris

Fruit: Stone Fruit (Apricot, Yellow Peach), Candied Citrus (Meyer Lemon, Orange), Ripe Tree Fruit (Baked Apple, Quince), Tropical Notes (Pineapple), Banana/Banana Peel

120
Q

Floral, Spice, and Botrytis character found in Alsatian Pinot Gris

A

Alsatian Pinot Gris

Floral: Faint White Flowers, Apple Blossoms, Honeysuckle

Spice: Exotic Spices, Musk, Cinnamon

Botrytis: Honey, Ginger

121
Q

Other, Earth, and Oak character in Alsatian Pinot Gris

A

Alsatian Pinot Gris
Other: Beeswax, Damp Cellar, Nutty, Bitter Almond

Earth: Moderate to High Minerality, Mushroom/Forest Floor

Oak: Large Neutral Oak Casks

122
Q

Structure of Alsatian Pinot Gris

A

Alsatian Pinot Gris

Structure: Dry to Medium Dry, Moderate Plus Body, Moderate Acidity, Moderate to Elevated Alcohol, Phenolic Bitterness

123
Q

Visual for Italian Pinot Grigio

A

Italian Pinot Grigio

Visual: Pale Straw with Hints of Green (possibly with slight copper and pink tones), Moderate Concentration

124
Q

Aromatic Intensity for Italian Pinot Grigio

A

Italian Pinot Grigio

Moderate aromatic intensity

125
Q

Fruit character for Italian Pinot Grigio

A

Italian Pinot Grigio

Fruit: Citrus (Lemon), Tree Fruit (Red and Yellow Apple), Creamy Stone Fruit (White Peach, Nectarine), Melon

126
Q

Floral, Herbal, Other, Earth, and Oak characteristics in Italian Pinot Grigio

A

Italian Pinot Grigio

Floral: White and Yellow Flowers

Herbal: Watercress/Arugula

Other: Peanut Shell, Lager Yeast/Stale Beer

Earth: Moderate to Moderate Plus Minerality, Stone/Chalk, Ashen Notes, Saline

Oak: None

127
Q

Structure for Italian Pinot Grigio

A

Italian Pinot Grigio

Structure: Dry, Moderate Body, Elevated Acidity, Moderate Alcohol, Slight Phenolic Bitterness

128
Q

Grape parentage for Riesling

A

Riesling

Grape Parentage: Gouais Blanc (Weißer Heunisch) x crossing of Traminer and a wild vine

129
Q

Riesling’s place of origin

A

Riesling

Place of Origin: Rhein Valley

130
Q

Viticultural characteristics of Riesling

A

Riesling
Viticultural Characteristics: Late-Budding, Early-Ripening (in warmer climates), Cold-Resistant, Susceptible to Coulure and Grey Rot/Botrytis

131
Q

Preferred soil type for Riesling

A

Riesling
Preferred Soil Type: slate and other well-drained, poor soils

Associated “Classic” Soil Types:
Mosel: Devonian Blue Slate

132
Q

Visual for Mosel Kabinett Riesling

A

Mosel Kabinett Riesling

Visual: Brilliant, Watery White with Hints of Green, Low Concentration

133
Q

Level of aromatic intensity for Mosel Kabinett Riesling

A

Mosel Kabinett Riesling

High aromatic intensity

134
Q

Fruit character for Kabinett Riesling

A

Mosel Kabinett Riesling
Fruit: Tart Tree Fruits (Green Apple, Bosc Pear, Quince), Citrus/Citrus Peel (Lemon, Lime, Grapefruit), Stone Fruit (White Peach, White Plum, Nectarine), Blackcurrant

135
Q

Floral, Other, Earth, Oak, and Bottle age aromas found in Mosel Kabinett Riesling

A 
Mosel Kabinett Riesling 
Sulphuric Note (in youth)

Floral: White Flowers, Jasmine, Fruit Tree Blossoms

Other: Slight Smoke, Candlewax, Panna Cotta/Meringue, Slight Petrol

Earth: High Minerality, Slate, Crushed Rock

Oak: None or Large Neutral Cask

Bottle Age Aromas: Honey, Petrol, Paraffin

136
Q

Structure for Mosel Kabinett

A

Mosel Kabinett Riesling

Structure: Off-Dry to Medium Dry, Light Body, High Acidity, Low Alcohol

137
Q

Visual for Rheingau Spatlese

A

Rheingau Spätlese

Visual: Star-Bright, Straw with Hints of Pale Gold and Green, Moderate Concentration

138
Q

Aromatic intensity for Rheingau Spatlese

A

Rheingau Spatlese Riesling

High level aromatic intensity

139
Q

Fruit characters for Spatlese Riesling

A

Rheingau Spatlese Riesling
Fruit: Ripe Tree Fruits (Yellow Apple, Pear, Quince), Fresh Citrus/Citrus Peel (Grapefruit, Orange, Meyer Lemon), Stone Fruits (Nectarine, White Peach, Apricot, Cherry), Melon

140
Q

Floral, Botrytis, Slight Herbal/Spice, Other, Earth, Oak, and Bottle Age aromas for Rheingau Spatlese Riesling

A 
Rheingau Spatlese Riesling 
Sulphuric Note (in youth)

Floral: White Flowers, Wildflowers, Honeysuckle, Jasmine,
Fruit Tree Blossoms

Botrytis: Ginger, Honey, Saffron

Slight Herbal/Spice: Lemongrass

Other: Slight Smoke, Candlewax, Panna Cotta/Meringue, Slight Petrol

Earth: High Minerality, Granite, Slate, Crushed Rock
Oak: None or Large Neutral Cask

Bottle Age Aromas: Honey, Petrol, Paraffin, Herbs (Marjoram, Spearmint)

141
Q

Structure for Rheinghau Spatlese Riesling

A

Rheinghau Spatlese Riesling

Structure: Medium Dry to Medium Sweet, Moderate Minus Body, High Acidity, Low Alcohol

142
Q

Visual for Alsace Riesling

A

Visual: Yellow/Gold with Hints of Green, Moderate Plus Concentration

143
Q

Level of intensity for Alsace Riesling

A

Alsace Riesling

High level of aromatic intensity

144
Q

Fruit for Alsace Riesling

A

Alsace Riesling
Fruit: Ripe and Cooked Tree Fruits (Yellow Apple, Baked Pear, Quince), Citrus (Lemon, Citronella, Grapefruit), Stone Fruit (Yellow Peach, Stewed Apricot), Tropical Fruit (Pineapple), Banana/Banana Peel

145
Q

Floral, Botrytis, Spice, Other, Earth, Oak, and Bottle Age Aromas for Alsace Riesling

A

Alsace Riesling

Sulphuric Note (in youth)

Floral: White Flowers, Honeysuckle, Jasmine

Botrytis: Ginger, Honey, Saffron

Spice: Cardamom, Anise, Fennel

Other: Smoke, Candlewax, Slight Petrol

Earth: High Minerality, White Mushroom

Oak: None or Large Neutral Cask

Bottle Age Aromas: Honey, Petrol, Paraffin, Marzipan, Browned Toast

146
Q

Structure for Alsace Riesling

A

Alsace Riesling

Structure: Dry, Moderate to Moderate Plus Body, High Acidity, Moderate to Elevated Alcohol

147
Q

Visual for Clare Valley and Eden Valley Riesling

A

Clare Valley and Eden Valley Riesling

Visual: Pale Straw with Hints of Gold and Green, Moderate Concentration

148
Q

Visual for Clare Valley and Eden Valley Riesling

A

Clare Valley and Eden Valley Riesling

Visual: Pale Straw with Hints of Gold and Green, Moderate Concentration

149
Q

Aromatic intensity for Clare Valley and Eden Valley Riesling

A

Clare Valley and Eden Valley Riesling

High Intensity of aromatic

150
Q

Fruit character of Clare Valley and Eden Valley Riesling

A

Clare Valley and Eden Valley Riesling
Fruit: Ripe Citrus (Lime, Lime Candy, Lemon), Stone Fruit (White Peach, White Nectarine), Tart Tree Fruit (Green Apple), Slight Tropical Fruit (Passion Fruit, Guava)

151
Q

Floral, Other, Oak, and Earth for Clare Valley and Eden Valley Riesling

A 
Clare Valley and Eden Valley Riesling 
Sulphuric Note (in youth)

Floral: White Flowers, Purple Flowers, Linden/Lime
Blossoms, Roses

Other: Slight Spice, Kerosene/Petrol, Margarita Salt, “Fresh Tennis Ball”

Earth: Moderate to Moderate Plus Minerality, Slate, Steely
Oak: None

152
Q

Structure for Clare Valley and Eden Valley Riesling

A

Structure: Dry, Moderate to Moderate Plus Body, High Acidity, Moderate Alcohol

153
Q

Place of origin for Roussanne

A

Roussanne

Place of Origin: Rhône Valley

154
Q

Viticultural characteristics for Roussanne

A

Roussanne
Viticultural Characteristics: Late-Ripening, Uneven Ripening, Susceptible to Powdery Mildew and Botrytis/Grey Rot, Sensitivity to Wind Damage

155
Q

Preferred soil type for Roussanne

A

Roussane

Preferred Soil Type: Moisture-retaining, moderately fertile soils

156
Q

Common blending partners for Roussanne

A

Roussanne

Common Blending Partners: Marsanne, Grenache Blanc, Bourboulenc, Clairette Blanc

157
Q

Fruit, Other, Earth, and Oak characteristics for Roussanne.

A

Roussanne
Fruit: Stone fruit (Pear, apricot), Lemon.
Oxidation notes:
Malolactic notes:
Floral:
Spice:
Other: Herbal tea like aromas,
Earth: Moderate to high Minerality, Granitic/Stony
Oak: Wines are generally fermented in steel tanks, and often bottled directly without barrel contact.

158
Q

Structure for Roussanne

A

Roussane

Structure: Moderate Plus to Full body and a oily texture.

159
Q

Viticultural characteristic of Sauvignon Blanc

A

Sauvignon Blanc

Viticultural Characteristics: Late-Budding, Early-Ripening, Susceptible to Botrytis/Grey Rot and Powdery Mildew

160
Q

Preferred soil type for Sauvignon Blanc

A

Sauvignon Blanc

Preferred Soil Type: dry and rocky soils, such as chalk or gravel

161
Q

What are the 3 soil types for Sauvignon Blanc in Loire Valley?

A

Loire Valley: silex, caillottes, terres blanches

162
Q

What is the name of the soil type for Sauvignon Blanc in Graves?

A

Graves: boulbènes

163
Q

Common Blending partners for Sauvignon Blanc

A

Sauvignon Blanc

Common Blending Partners: Sémillon, Muscadelle

164
Q

Visual for Sancerre

A

Sancerre

Visual: Pale Straw with Hints of Green, Moderate Concentration

165
Q

Aromatic intensity for Sancerre

A

Sancerre

Moderate to Moderate Plus Intensity of Aromas

166
Q

Fruit character for Sancerre

A

Sancerre
Fruit: Tart Citrus (Grapefruit, Lemon, Lime), Tart Tree Fruit (Green Apple, Green Pear), Gooseberry, Under-ripe Stone Fruit (White Peach), Slight Tropical Fruit (Kiwi, Passion Fruit)

167
Q

Floral, Herbal/Green/Pyrazine, Earth, and Oak character for Sancerre

A

Sancerre
Floral: Faint White Flowers, Citrus Blossoms

Herbal/Green/Pyrazine: Cut Grass, Green Bell Pepper, Blackcurrant Bud, Box Tree, Nettles, Tarragon

Earth: High Minerality, Wet Stones, Chalk, Crushed Rocks

Oak: None or Neutral Oak Casks

168
Q

Structure for Sancerre

A

Sancerre

Structure: Dry, Moderate Body, High Acidity, Moderate to Moderate Plus Alcohol

169
Q

Visual for Marlborough for Sauvignon Blanc

A

Marlborough Sauvignon Blanc

Pale Straw with Hints of Green, Moderate Concentration

170
Q

Level of aromatic intensity for Marlborough Sauvignon Blanc

A

Marlborough Sauvignon Blanc

High level of aromatic intensity

171
Q

Fruit character for Marlborough Sauvignon Blanc

A

Marlborough Sauvignon Blanc

Fruit: Citrus (Grapefruit, Lemon, Lime), Melon, Gooseberry, Tropical Fruit (Passion Fruit, Guava, Pineapple)

172
Q

Floral, Herbal/Green/Pyrazine, Earth, and Oak on Marlborough Sauvignon Blanc.

A

Marlborough Sauvignon Blanc

Floral: Faint White Flowers, Citrus Blossoms

Herbal/Green/Pyrazine: Cut Grass, Asparagus, Canned Pea, Green Bell Pepper, Jalapeño, Blackcurrant Bud, Rhubarb

Earth: Low to Moderate Minerality, Wet Sand, Chalk
Oak: None

173
Q

Structure for Marlborough Sauvignon Blanc

A

Marlborough Sauvignon Blanc

Structure: Dry, Moderate Body, High Acidity, Moderate to Moderate Plus Alcohol

174
Q

Visual of Sonoma/Napa Sauvignon Blanc

A

Sonoma/Napa Sauvignon Blanc

Visual: Straw with Hints of Green and Gold, Moderate Concentration

175
Q

Aromatic intensity for Sonoma/Napa Sauvignon Blanc

A

Sonoma/Napa Sauvignon Blanc

Moderate Plus Intensity, Less Pronounced Varietal Character

176
Q

Fruit character for Sauvignon Blanc from Sonoma/Napa

A

Sonoma/Napa Sauvignon Blanc
Fruit: Ripe Citrus Fruit (Ruby Red Grapefruit, Lemon, Mandarin Orange, Lime), Tropical Fruit (Passion Fruit, Guava, Kiwi), Ripe Tree and Stone Fruit (Red Apple, White Peach, Nectarine), Melon

177
Q

Herbal/Green/Pryazine, Earth, and Oak for Sauvignon Blanc from Sonoma/Napa

A

Herbal/Green/Pyrazine: Cut Grass, Celery, Tarragon, Lemongrass

Earth: Low to Moderate Minerality

Oak: None or Low to Moderate Use of New French Oak (Napa examples with new barrique fermentation and aging may take on aromas and flavors similar to Graves Bordeaux Blanc)

178
Q

Structure for Sauvignon Blanc in Sonoma/Napa

A

Sauvignon Blanc from Sonoma/Napa

Structure: Dry, Moderate Plus Body, Moderate Plus to High Acidity, Moderate Plus to High Alcohol

179
Q

Visual for Graves Bordeaux Blanc

A

Graves Bordeaux Blanc

Visual: Yellow/Pale Gold Color with Hints of Green, Moderate Plus Concentration

180
Q

Aromatic intensity for Graves Bordeaux Blanc

A

Graves Bordeaux Blanc

Moderate aromatic intensity

181
Q

Floral, Herbal/Green/Pyrazine, Earth, Other, and Oak character for Graves Bordeaux Blanc.

A

Graves Bordeaux Blanc

Floral: Honeysuckle, Faint White Flowers

Herbal/Green/Pyrazine: Cut Grass, Celery Seed/Celery

Earth: Gravel, Wet Rocks

Other: Beeswax, Lanolin, Cream Soda, Sunflower Seed

Oak: Moderate to High (50%) Use of New French Oak, Vanilla, Toast

182
Q

Structure for Bordeaux Graves Blanc

A

Bordeaux Graves Blanc

Structure: Dry, Moderate to Moderate Plus Body, Moderate Plus to High Acidity, Moderate to Moderate Plus Alcohol

183
Q

Place of origin for Semillon

A

Semillon

Place of Origin: likely southwestern France

184
Q

Viticultural characteristics of Semillon

A

Semillon

Viticultural Characteristics: Thin-Skinned, Early-Ripening, Susceptible to Botrytis/Grey Rot

185
Q

Preferred soils for Semillon

A

Semillon

Preferred Soil Type: gravel and clay-limestone

186
Q

Common blending partners for Semillon

A

Semillon

Common Blending Partners: Sauvignon Blanc, Muscadelle, Chardonnay

187
Q

Visual for Hunter Semillon

A

Hunter Semillon

Visual: Straw/Green, Medium Minus Concentration

188
Q

How is classic Hunter Semillon vinified?

A

The classic style of Hunter Semillon is fermented in stainless steel and bottle-aged for several years prior to release

189
Q

Aromatic intensity for Hunter Semillon

A

Hunter Semillon

Moderate Plus aromatic intensity

190
Q

Fruit character for Hunter Semillon

A

Hunter Semillon

Fruit: Citrus (Lemon, Lemon Marmalade), Tart Tree Fruit (Green Apple, Green Fig)

191
Q

Floral, Herbal, Bottle Age Aromas, Other, Earth, and Oak characteristics for Hunter Semillon

A

Hunter Semillon

Floral: Honeysuckle, Lemon Blossoms

Herbal: Slight Grassy, Savory Herb, Hay

Bottle Age Aromas: Honey, Browned Toast, Crème Brûlée, Umami

Other: Waxy, Candlewax/Panna Cotta

Earth: Strong Stony Minerality

Oak: None

192
Q

Structure of Hunter Semillon

A

Hunter Semillon

Structure: Dry, Moderate Minus Body, High Acidity, Diminished Alcohol

193
Q

How is Sauternes/Barsac typically harvested and vinified?

A

Botrytis-affected grapes hand-harvested through several tries at 35-40° Brix, 18-36 months barrel aging after fermentation is common, 80-100% Sémillon.

194
Q

Visual for Sauternes/Barsac

A

Sauternes/Barsac

Gold, High Concentration

195
Q

Aromatic intensity for Sauternes/Barsac

A

Sauternes/Barsac

High aromatic intensity

196
Q

Fruit condition for Sauternes/Barsac

A

Sauternes/Barsac
Fruit: Stewed/Cooked Tree Fruit (Apple, Quince), Cooked Peach, Dried Apricot, Fig/Fruitcake, Sweet Citrus (Orange, Tangerine, Lemon Marmalade), Ripe Melon, Tropical Fruit (Pineapple)

197
Q

Floral, Spice, and Herbal characteristics for Sauternes/Barsac.

A

Sauternes/Barsac

Floral: Honeysuckle, Orange Blossom

Spice: Cinnamon, Clove, Mace, Nutmeg, Vanilla Pod

Herbal: Sweet Hay, Dried Grass, Savory Herbs

198
Q

Botrytis, Oxidation, Earth, and Oak characteristics for Sauternes/Barsac.

A

Sauternes/Barsac
Botrytis: Honey, Gingerbread/Ginger, Saffron, Candied Pineapple/Dried Apricot

Oxidation: Blanched Nuts, Hazelnut, Almond

Earth: Moderate to High Minerality, Mushroom/Truffle Notes

Oak: Moderate to High Use of New French Oak, Toast, Smoke, Caramel/Crème Brûlée, Vanilla, Coconut, Baking Spices

199
Q

Structure for Sauternes/Barsac

A

Sauternes/Barsac

Structure: Sweet (approx. 85-150 g/l residual sugar), Full Body, Elevated Acidity, Moderate to Elevated Alcohol

200
Q

Grape parentage for Torrontes

A

Torrontes

Grape Parentage: Criolla Chica x Muscat of Alexandria

201
Q

Place of Origin for Torrontes

A

Torrontes

Place of Origin: Argentina

202
Q

Viticultural characteristics for Torrontes

A

Torrontes

Viticultural Characteristics: Thick-Skinned, High-Yielding

203
Q

Preferred soil type for Torrontes

A

Torrontes

Preferred Soil Type: Sand

204
Q

Visual for Torrontes

A

Salta Torrontés

Visual: Yellow with Hints of Green, Moderate Plus Concentration

205
Q

Aromatic intensity for Torrontes

A

Torrontes

High level of aromatic intensity

206
Q

Fruit character for Torrontes

A

Torrontes
Fruit: Synthetic Grape, Tropical Fruit (Pineapple, Guava, Papaya), Ripe Citrus (Orange, Meyer Lemon), Ripe Stone Fruit (Peach), Melon

207
Q

Floral, Other, Earth, and Oak characteristics for Torrontes.

A

Torrontes

Floral: Highly Floral/Perfumed, Orange Blossoms, Roses, Jasmine, Geraniums

Other: Hand Lotion/Soapy, Potpourri, Slight Musk Spice

Earth: Low to Moderate Minerality

Oak: None

208
Q

Structure for Torrontes

A

Torrontes

Structure: Dry, Moderate Plus Body, Moderate to Elevated Acidity, Elevated Alcohol, Possible Phenolic Bitterness

209
Q

Place of origin for Viognier

A

Viognier

Place of Origin: Dalmatia (unconfirmed)

210
Q

Origin of grape name for Viognier

A

Origin of Grape Name: “Viognier” may refer to the Vienne in the Northern Rhône

211
Q

Burgundy: Chaudenet Gras (Côte Chalonnaise), Giboudot Blanc (Rully), Griset Blanc (Beaune), Plant Gris (Meursault), Troyen Blanc (Yonne)

What is this grape?

212
Q

Other France: Bergeron, Barbin, Rebelot, Greffou, Picotin Blanc, Vionnier, Petiti Vionnier, Viogné, Galopine

What is this grape?

213
Q

Viticultural characteristics of Viognier

A

Viognier
Viticultural Characteristics: Early-Ripening, Low-Yielding, Poor Fruit Set and Uneven Ripening, Susceptible to Powdery Mildew, Resistance to Botrytis/Grey Rot, Drought-Resistant

214
Q

Preferred soil types for Viognier

A

Viognier

Preferred Soil Type: light, sandy topsoils

215
Q

Classic soil type in Condrieu for Viognier

A

Viognier
Associated “Classic” Soil Types:
Condrieu: arzelle (mica-rich deep sand laid over granite bedrock)

216
Q

Common Blending partners for Viognier

A

Viognier

Common Blending Partners: Syrah, Roussanne, Marsanne, Bourboulenc, Grenache Blanc

217
Q

Visual of Viognier from Condrieu

A

Viognier from Condrieu

Visual: Yellow/Pale Gold Color, Moderate Plus Concentration

218
Q

Aromatic intensity for Viognier from Condrieu

A

Viognier from Condrieu

High aromatic intensity

219
Q

Fruit character of Viognier from Condrieu

A

Viognier from Condrieu
Fruit: Ripe/Lush Stone Fruit (Apricot, Peach, Peach Pit), Ripe Citrus (Mandarin Orange, Ruby Red Grapefruit), Tropical Fruit (Mango, Persimmon), Fruit Cocktail

220
Q

Floral, Spice, Malolactic Fermentation, Earth, and Oak in Viognier from Condrieu

A

Viognier from Condrieu
Floral: Honeysuckle, Jasmine, Orange Blossoms, Rose

Spice: Cinnamon, Musk, Potpourri, Candied Citrus Peel, Anise, Gingerbread

Malolactic Fermentation (not always present): Crème Fraiche, Yogurt, Butter

Earth: Moderate to Moderate Plus Minerality, Stone/Granite

Oak: None, Neutral Oak, or Low to Moderate (approx. 30%) Use of New French Oak

221
Q

Structure of Viognier from the Condrieu

A

Viognier from Condrieu
Structure: Dry (may have slight residual sugar), Moderate Plus to Full Body, Diminished to Moderate Acidity, Elevated Alcohol, Phenolic Bitterness

222
Q

Visual on California Viognier

A

California Viognier

Visual: Yellow/Pale Gold Color, Moderate Plus to High Concentration

223
Q

Aromatic intensity on California Viognier

A

California Viognier

Aromatic intensity is High

224
Q

Fruit character for California Viognier

A

California Viognier
Fruit: Ripe Stone Fruit (Apricot, Peach), Ripe Citrus (Mandarin Orange, Ruby Red Grapefruit, Tangerine), Ripe Tropical Fruit (Pineapple, Mango), Fruit Cocktail

225
Q

Floral, Spice, Malolactic Fermentation, Earth, Other, and Oak for California Viognier.

A

California Viognier

Floral: Honeysuckle, Rose

Spice: Potpourri, Sweet Spices, Vanilla, Cardamom, Gingerbread

Malolactic Fermentation (not always present): Crème Fraiche, Yogurt, Butter

Earth: Low to Moderate Minerality

Other: Oily, Sweetened Cereal Grains (“Fruit Loops”)

Oak: None, Neutral Oak, or Low to Moderate (approx. 30%) Use of New French Oak

226
Q

Structure on California Viognier

A

California Viognier

Structure: Dry to Off Dry, Full Body, Diminished Acidity, Elevated to High Alcohol, Phenolic Bitterness

Blind Tasting Varietals (3 decks)

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