White grapes Flashcards by Baptiste Ormières

Airen

Medium colour
Medium acidity
Medium alcohol
Light body
Low to medium intensity

Green apple
Lemon
Grapefruit

Drought resistant
Late budding
Late ripening

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Albariño

Pale colour
High acidity
Light to medium body
Medium to high intensity

Apple
Lemon
Peach

Thick skin
Medium budding
Early to medium ripening

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Aligoté

Pale colour
High acidity
Medium alcohol
Light body
Low to medium intensity

Acacia
Lemon
Herbs

Early budding
Early ripening

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Arinto

Pale colour
High acidity
Medium alcohol
Light to medium body
Pronounced intensity

Lemon
Apple
Flint

Drought resistant
Late budding
Late ripening

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Assyrtiko

Medium colour
High acidity
Medium to high alcohol
Medium to full-bodied
Pronounced intensity

Lemon
Pineapple
Smoky

Drought resistant
Late budding
Late ripening

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Bical

Medium colour
Medium acidity
Medium alcohol
Medium body
Pronounced intensity

Apricot
Peach
Pineapple

Early budding
Early ripening

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Chardonnay

Medium colour
Medium to high acidity
Medium alcohol
Medium body
Medium intensity

Lemon
Quince
Vanilla

Sensitive to fungal diseases
Early budding
Early ripening

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Chenin Blanc

Pale colour
High acidity
Medium alcohol
Medium body
Medium to pronounced intensity

Peach
Mango
Smoky

Sensitive to odium / botrytis
Early budding
Late ripening

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Cortese

Pale colour
High acidity
Medium alcohol
Medium body
Pronounced intensity

Hawthorn
Lemon
Pear

Sensitive to botrytis
Thick skin
Late budding
Medium ripening

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Encruzado

Medium colour
Low to medium acidity
Medium alcohol
Medium to full-bodied
Medium to pronounced intensity

Lemon
Elderflower
Nut

Sensitive to oxidation
Medium budding
Medium ripening

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Fiano

Medium colour
Medium acidity
Medium alcohol
Medium to full-bodied
Medium intensity

Peach
Melon
Nut

Sensitive to odium / mildew
Thick skin
Medium budding
Late ripening

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Friulano

Pale colour
Medium to high acidity
Medium to high alcohol
Medium body
Medium intensity

Apple
Pear
Herbs

Diseases resistant
Medium budding
Medium to late ripening

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Furmint

Medium to deep colour
High acidity
Medium to high alcohol
Medium to full-bodied
Pronounced intensity

Pear
Nut
Honey

Sensitive to botrytis
Thick skin
Medium budding
Medium to late ripening

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Garganega

Medium colour
High acidity
Medium alcohol
Medium body
Medium to pronounced intensity

Pear
Apricot
White pepper

Sensitive to winter frost / botrytis
Medium budding
Late ripening

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Gewurztraminer

Medium colour
Low acidity
High alcohol
Full-bodied
Pronounced intensity

Lychee
Rose
Spices

Sensitive to coulure / odium
Early budding
Early ripening

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Grechetto

Pale colour
High acidity
Medium body
Medium intensity

Lemon
Hawthorn
Almond

Diseases resistant
Thick skin
Medium budding
Medium to late ripening

Greco

Deep colour
Medium acidity
High alcohol
Medium body
Medium to pronounced intensity

Peach
Smoky
Honey

Drought resistant
Sensitive to fungal diseases
Medium budding
Late ripening

Grenache Blanc

Deep colour
Low acidity
High alcohol
Full-bodied
Medium intensity

Apple
Pear
Acacia

Drought / wind resistant
Sensitive to oxidation
Medium budding
Medium ripening

Grüner Veltliner

Medium colour
Medium to high acidity
Medium alcohol
Medium body
Medium intensity

Lemon
Peach
White pepper

Thick skin
Medium budding
Medium ripening

Macabeo
Macabeu
Viura

Medium colour
Low to medium acidity
Medium alcohol
Medium body
Low intensity

Pear
Grapefruit
Fennel

Sensitive to botrytis
Late budding
Late ripening

Malvasia

Medium colour
Medium acidity
Medium alcohol
Medium body
Medium intensity

Fresh grape
Peach
Mango

Sensitive to oidium and mildew
Medium budding
Medium to late rippening

Marsanne

Medium colour
Medium acidity
Medium to high alcohol
Full-bodied
Low to medium intensity

Honeysuckle
Lemon
Apricot

Sensitive to botrytis and odium
Late budding
Late ripening

Müller-Thurgau
Rivaner

Medium colour
Low to medium acidity
Medium to high alcohol
Low to medium intensity

Apple
Comomile
Fresh grape

Sensitive to botrytis
Early budding
Early ripening

Muscat blanc à petits grains

Medium colour
Medium acidity
Low alcohol
Light bodied
Pronounced intensity

Fresh grape
Rose
Orange blossom

Sensitive to botrytis
Early budding
Medium ripening

Muscat d'Alexandrie

Deep colour Medium acidity Low alcohol Medium bodied Pronounced intensity Orange Apricot Honey Sensitive to odium and mildew Drought resistant Medium budding Late ripening

Muscat Ottonel

Medium colour Medium acidity High alcohol Light bodied Pronounced intensity Fresh grape Resin Honey Sensitive to fungal diseases Medium budding Early to medium budding

Pinot Blanc Weissburgunder

Light colour Medium to high acidity Medium alcohol Low to medium intensity Lemon Apple Pear Sensitive to fungal diseases Early budding Early ripening

Pinot Gris Pinot Grigio Grauburgunder

Deep colour Medium acidity Medium to high alcohol Full-bodied Medium to pronounced intensity Lemon Ginger Spices Sensitive to botrytis Early budding Early ripening

Riesling

Medium colour High acidity Medium alcohol Medium body Pronounced intensity Lemon Honey Petrol Resistant to cold and fungal diseases Late budding Late ripening

Roussane

Medium colour Medium acidity High alcohol Medium body Pronounced intensity Pear Herbs Nut Sensitive to fungal diseases Late budding Medium to late ripening

Sauvignon Blanc

Light colour High acidity Medium alcohol Medium body Medium to pronounced intensity Gooseberry Passion fruit Sensitive to fungal diseases Medium to late budding Medium to late ripening

Semillon

Medium to deep colour Medium acidity Medium to high alcohol Medium to high body Light intensity Herbs Lemon Honey Sensitive to botrytis Thin skin Medium budding Medium ripening

Torrontés

Medium colour Medium to high acidity Medium alcohol Medium body Pronounced intensity Hawthorn Fresh grape Peach Medium budding Early ripening

Verdejo

Light colour Medium to high acidity High alcohol Full-bodied Pronounced intensity Pear Fennel Almond Drought resistant Medium budding Medium ripening

Verdicchio

Light colour High acidity Medium alcohol Medium body Medium intensity Lemon Fennel Almond Sensitive to fungal diseases Late budding Late ripening

Viognier

Medium colour Low acidity Medium to high alcohol Medium to full-bodied Pronounced intensity Peach Honeysuckle Honey Sensitive to fungal diseases Late budding Late ripening

Welschriesling

Light colour High acidity Medium alcohol Light body Low to medium intensity Lemon Acacia Pineapple Thin skin Late budding Late ripening