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Grape varieties WSET 3 > White grapes > Flashcards

White grapes Flashcards

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1
Q

Airen

A

Medium colour
Medium acidity
Medium alcohol
Light body
Low to medium intensity

Green apple
Lemon
Grapefruit

Drought resistant
Late budding
Late ripening

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2
Q

Albariño

A

Pale colour
High acidity
Light to medium body
Medium to high intensity

Apple
Lemon
Peach

Thick skin
Medium budding
Early to medium ripening

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3
Q

Aligoté

A

Pale colour
High acidity
Medium alcohol
Light body
Low to medium intensity

Acacia
Lemon
Herbs

Early budding
Early ripening

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4
Q

Arinto

A

Pale colour
High acidity
Medium alcohol
Light to medium body
Pronounced intensity

Lemon
Apple
Flint

Drought resistant
Late budding
Late ripening

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5
Q

Assyrtiko

A

Medium colour
High acidity
Medium to high alcohol
Medium to full-bodied
Pronounced intensity

Lemon
Pineapple
Smoky

Drought resistant
Late budding
Late ripening

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6
Q

Bical

A

Medium colour
Medium acidity
Medium alcohol
Medium body
Pronounced intensity

Apricot
Peach
Pineapple

Early budding
Early ripening

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7
Q

Chardonnay

A

Medium colour
Medium to high acidity
Medium alcohol
Medium body
Medium intensity

Lemon
Quince
Vanilla

Sensitive to fungal diseases
Early budding
Early ripening

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8
Q

Chenin Blanc

A

Pale colour
High acidity
Medium alcohol
Medium body
Medium to pronounced intensity

Peach
Mango
Smoky

Sensitive to odium / botrytis
Early budding
Late ripening

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9
Q

Cortese

A

Pale colour
High acidity
Medium alcohol
Medium body
Pronounced intensity

Hawthorn
Lemon
Pear

Sensitive to botrytis
Thick skin
Late budding
Medium ripening

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10
Q

Encruzado

A

Medium colour
Low to medium acidity
Medium alcohol
Medium to full-bodied
Medium to pronounced intensity

Lemon
Elderflower
Nut

Sensitive to oxidation
Medium budding
Medium ripening

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11
Q

Fiano

A

Medium colour
Medium acidity
Medium alcohol
Medium to full-bodied
Medium intensity

Peach
Melon
Nut

Sensitive to odium / mildew
Thick skin
Medium budding
Late ripening

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12
Q

Friulano

A

Pale colour
Medium to high acidity
Medium to high alcohol
Medium body
Medium intensity

Apple
Pear
Herbs

Diseases resistant
Medium budding
Medium to late ripening

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13
Q

Furmint

A

Medium to deep colour
High acidity
Medium to high alcohol
Medium to full-bodied
Pronounced intensity

Pear
Nut
Honey

Sensitive to botrytis
Thick skin
Medium budding
Medium to late ripening

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14
Q

Garganega

A

Medium colour
High acidity
Medium alcohol
Medium body
Medium to pronounced intensity

Pear
Apricot
White pepper

Sensitive to winter frost / botrytis
Medium budding
Late ripening

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15
Q

Gewurztraminer

A

Medium colour
Low acidity
High alcohol
Full-bodied
Pronounced intensity

Lychee
Rose
Spices

Sensitive to coulure / odium
Early budding
Early ripening

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16
Q

Grechetto

A

Pale colour
High acidity
Medium body
Medium intensity

Lemon
Hawthorn
Almond

Diseases resistant
Thick skin
Medium budding
Medium to late ripening

17
Q

Greco

A

Deep colour
Medium acidity
High alcohol
Medium body
Medium to pronounced intensity

Peach
Smoky
Honey

Drought resistant
Sensitive to fungal diseases
Medium budding
Late ripening

18
Q

Grenache Blanc

A

Deep colour
Low acidity
High alcohol
Full-bodied
Medium intensity

Apple
Pear
Acacia

Drought / wind resistant
Sensitive to oxidation
Medium budding
Medium ripening

19
Q

Grüner Veltliner

A

Medium colour
Medium to high acidity
Medium alcohol
Medium body
Medium intensity

Lemon
Peach
White pepper

Thick skin
Medium budding
Medium ripening

20
Q

Macabeo
Macabeu
Viura

A

Medium colour
Low to medium acidity
Medium alcohol
Medium body
Low intensity

Pear
Grapefruit
Fennel

Sensitive to botrytis
Late budding
Late ripening

21
Q

Malvasia

A

Medium colour
Medium acidity
Medium alcohol
Medium body
Medium intensity

Fresh grape
Peach
Mango

Sensitive to oidium and mildew
Medium budding
Medium to late rippening

22
Q

Marsanne

A

Medium colour
Medium acidity
Medium to high alcohol
Full-bodied
Low to medium intensity

Honeysuckle
Lemon
Apricot

Sensitive to botrytis and odium
Late budding
Late ripening

23
Q

Müller-Thurgau
Rivaner

A

Medium colour
Low to medium acidity
Medium to high alcohol
Low to medium intensity

Apple
Comomile
Fresh grape

Sensitive to botrytis
Early budding
Early ripening

24
Q

Muscat blanc à petits grains

A

Medium colour
Medium acidity
Low alcohol
Light bodied
Pronounced intensity

Fresh grape
Rose
Orange blossom

Sensitive to botrytis
Early budding
Medium ripening

25
Q

Muscat d’Alexandrie

A

Deep colour
Medium acidity
Low alcohol
Medium bodied
Pronounced intensity

Orange
Apricot
Honey

Sensitive to odium and mildew
Drought resistant
Medium budding
Late ripening

26
Q

Muscat Ottonel

A

Medium colour
Medium acidity
High alcohol
Light bodied
Pronounced intensity

Fresh grape
Resin
Honey

Sensitive to fungal diseases
Medium budding
Early to medium budding

27
Q

Pinot Blanc
Weissburgunder

A

Light colour
Medium to high acidity
Medium alcohol
Low to medium intensity

Lemon
Apple
Pear

Sensitive to fungal diseases
Early budding
Early ripening

28
Q

Pinot Gris
Pinot Grigio
Grauburgunder

A

Deep colour
Medium acidity
Medium to high alcohol
Full-bodied
Medium to pronounced intensity

Lemon
Ginger
Spices

Sensitive to botrytis
Early budding
Early ripening

29
Q

Riesling

A

Medium colour
High acidity
Medium alcohol
Medium body
Pronounced intensity

Lemon
Honey
Petrol

Resistant to cold and fungal diseases
Late budding
Late ripening

30
Q

Roussane

A

Medium colour
Medium acidity
High alcohol
Medium body
Pronounced intensity

Pear
Herbs
Nut

Sensitive to fungal diseases
Late budding
Medium to late ripening

31
Q

Sauvignon Blanc

A

Light colour
High acidity
Medium alcohol
Medium body
Medium to pronounced intensity

Gooseberry
Passion fruit

Sensitive to fungal diseases
Medium to late budding
Medium to late ripening

32
Q

Semillon

A

Medium to deep colour
Medium acidity
Medium to high alcohol
Medium to high body
Light intensity

Herbs
Lemon
Honey

Sensitive to botrytis
Thin skin
Medium budding
Medium ripening

33
Q

Torrontés

A

Medium colour
Medium to high acidity
Medium alcohol
Medium body
Pronounced intensity

Hawthorn
Fresh grape
Peach

Medium budding
Early ripening

34
Q

Verdejo

A

Light colour
Medium to high acidity
High alcohol
Full-bodied
Pronounced intensity

Pear
Fennel
Almond

Drought resistant
Medium budding
Medium ripening

35
Q

Verdicchio

A

Light colour
High acidity
Medium alcohol
Medium body
Medium intensity

Lemon
Fennel
Almond

Sensitive to fungal diseases
Late budding
Late ripening

36
Q

Viognier

A

Medium colour
Low acidity
Medium to high alcohol
Medium to full-bodied
Pronounced intensity

Peach
Honeysuckle
Honey

Sensitive to fungal diseases
Late budding
Late ripening

37
Q

Welschriesling

A

Light colour
High acidity
Medium alcohol
Light body
Low to medium intensity

Lemon
Acacia
Pineapple

Thin skin
Late budding
Late ripening

Grape varieties WSET 3 (2 decks)

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