whiskey & brandy Flashcards

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1
Q

rusty nail

A

gls: rocks
ice: cubed
met: build
ing: ml:
whiskey 30
drambuie 30
gar:lemon zest

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2
Q

godfather

A

gls: rocks
ice: cubed
met: build
ing: ml:
whiskey 30
amaretto 30
gar: none

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3
Q

lynchburg lemonade

A

gls: highball
ice: cubed
met: shake and strain
ing: ml:
jack daniel’s 40
triple sec 20
lemon juice 30
sugar syrup 10
lemonade top
gar:lemon wedge

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4
Q

horses neck

A

gls:highball
ice: cubed
met: build
ing: ml:
angostura bitters 2 dash
burbon 60
ginger ale fill
gar: lemon spiral

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5
Q

sweet manhattan

A

gls: coupe
ice: none
met: stir & julep strain
ing: ml:
angostura bitters 2 dashes
sweet vermouth 20
burbon 60
gar: cherry

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6
Q

rob roy

A

gls: coupe
ice: none
met: stir and julep strain
ing: ml:
angostura bitters 2 dashes
sweet vermouth 20
whiskey 60
gar: cherry

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7
Q

sidecar

A

gls: coupe
ice: none
met: shake and fine strain
ing: ml:
cognac 40
triple sec 20
lemon juice 30
sugar syrup 10
gar: sugar rim

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8
Q

whiskey sour

A

gls: rocks
ice: cubed
met: dry shake , shake & strain
ing: ml:
whiskey 50
lemon juice 30
sugar syrup 15
angostura bitters 2 dashes
egg white 15
gar: lemon zest/ dehydrated lemon

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9
Q

mint julep

A

gls: rocks
ice: crushed
met: soak, muddle bash build churn
ing: ml:
angostura soaked sugar cube 1
soda water 1 barspoon
mint leaves 8-12
burbon 60
gar:mint sprig

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10
Q

old fashioned

A

gls: rocks
ice: cubed
met: stir & julep strain
ing: ml:
angostura bitters 2 dashes
whiskey 60
sugar syrup 20
gar: orange zest

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11
Q

boulevardier

A

gls: rocks
ice: cubed
met: stir & julep strain
ing: ml:
sweet vermouth 20
campari 20
burbon or rye 20
gar:orange zest or slice

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12
Q

brandy alexander

A

gls: coupe
ice: none
met: shake and fine strain
ing: ml:
brandy 40
dark cacao liquer 20
milk 40
gar: grated nutmeg

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13
Q

classic champagne cocktail

A

gls: champagne flute
ice: none
met: soak and build
ing: ml:
angostura soaked sugar cube 1
cognac 20
champagne fill
gar: none

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14
Q

blood and sand

A

gls: coupe
ice: none
met: shake and fine strain
ing: ml:
cherry brandy 20
whiskey 20
orange juice 20
sweet vermouth 20
gar: orange zest

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15
Q

sazerac

A

gls: rocks
ice: none
met: rinse, stir & julep strain
ing: ml:
absinthe rinse
pechauds bitters 3 dash
cognac or rye 60
sugar syrup 10
gar: lemon zest

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