whiskey & brandy Flashcards
rusty nail
gls: rocks
ice: cubed
met: build
ing: ml:
whiskey 30
drambuie 30
gar:lemon zest
godfather
gls: rocks
ice: cubed
met: build
ing: ml:
whiskey 30
amaretto 30
gar: none
lynchburg lemonade
gls: highball
ice: cubed
met: shake and strain
ing: ml:
jack daniel’s 40
triple sec 20
lemon juice 30
sugar syrup 10
lemonade top
gar:lemon wedge
horses neck
gls:highball
ice: cubed
met: build
ing: ml:
angostura bitters 2 dash
burbon 60
ginger ale fill
gar: lemon spiral
sweet manhattan
gls: coupe
ice: none
met: stir & julep strain
ing: ml:
angostura bitters 2 dashes
sweet vermouth 20
burbon 60
gar: cherry
rob roy
gls: coupe
ice: none
met: stir and julep strain
ing: ml:
angostura bitters 2 dashes
sweet vermouth 20
whiskey 60
gar: cherry
sidecar
gls: coupe
ice: none
met: shake and fine strain
ing: ml:
cognac 40
triple sec 20
lemon juice 30
sugar syrup 10
gar: sugar rim
whiskey sour
gls: rocks
ice: cubed
met: dry shake , shake & strain
ing: ml:
whiskey 50
lemon juice 30
sugar syrup 15
angostura bitters 2 dashes
egg white 15
gar: lemon zest/ dehydrated lemon
mint julep
gls: rocks
ice: crushed
met: soak, muddle bash build churn
ing: ml:
angostura soaked sugar cube 1
soda water 1 barspoon
mint leaves 8-12
burbon 60
gar:mint sprig
old fashioned
gls: rocks
ice: cubed
met: stir & julep strain
ing: ml:
angostura bitters 2 dashes
whiskey 60
sugar syrup 20
gar: orange zest
boulevardier
gls: rocks
ice: cubed
met: stir & julep strain
ing: ml:
sweet vermouth 20
campari 20
burbon or rye 20
gar:orange zest or slice
brandy alexander
gls: coupe
ice: none
met: shake and fine strain
ing: ml:
brandy 40
dark cacao liquer 20
milk 40
gar: grated nutmeg
classic champagne cocktail
gls: champagne flute
ice: none
met: soak and build
ing: ml:
angostura soaked sugar cube 1
cognac 20
champagne fill
gar: none
blood and sand
gls: coupe
ice: none
met: shake and fine strain
ing: ml:
cherry brandy 20
whiskey 20
orange juice 20
sweet vermouth 20
gar: orange zest
sazerac
gls: rocks
ice: none
met: rinse, stir & julep strain
ing: ml:
absinthe rinse
pechauds bitters 3 dash
cognac or rye 60
sugar syrup 10
gar: lemon zest