Whiskey Flashcards

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1
Q

4 Steps of making Whiskey

A

1-Mashing-grain is mashed, corn, wheat, or rye
2-Fermentation- add water and yeast
3- Distillation-mixture is called a wort, through copper coils
4-Aging- aged in wood barrels

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2
Q

Scotch

A

From Scotland, made from malt again. Single malt and blended (different grains are added).
Glenn Fidch- single malt

Johnny Walker-blended, aged no less than 5 years, no more than 35 years in oak wood barrels.

Peat moss is added to Scotch to add smokey flavor. Blends tend to be sweeter, except Johnny Walker Black (tastes like single).

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3
Q

Irish

A

Blended, made in Ireland. Made from barley, aged non less than 4 years, no more than 12 years. Average 8 to 10 years.

2 Types:
Northern-Protestant. This Whiskey is cut with rye. Ex: Bushmills.

Southern-Catholic. This Whiskey is cut with wheat. Ex: Jameson

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4
Q

Canadian

A

Made with rye, bitter so cut with corn to sweeten. Aged 4 to 10 years in maplewood or almond wood barrels.

Crown Royal-aged 7 years in almond wood barrels.

Black Velvet-aged 8 years in maplewood barrels.

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5
Q

Bourbon

A

Unique to the U.S. Made in Kentucky. 51% to 75% corn as a base. Sour mash-lactic mash added to corn for more sugar. Goes through charcoal filtering, aged no less than 2 years, no more than 10 years in oak barrels. 80 to 160 proof.

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6
Q

Rye

A

Whiskey that is heavy, dry, hearty. 51% to 55% rye as a base, cut with wheat. Aged 4 to 7 years in oak or almond wood barrels.

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7
Q

American

A

Corn as a base, sour mash, won’t be charcoal filtered, aged in barrel. Bottled 80 to 100 proof.

Kessler’s, Imperial, Seagrams 7

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8
Q

Tennessee

A

Made in TN and nowhere else. Corn as base, lactic sour culture, aged 7 years. Leeching is passing alcohol drop by drop through oak barrels. One week for 1 bottle, one barrel takes one month.

Only TN Whiskeys are Jack Daniels and George Dickell’s.

American Whiskey, TN Whiskey are smooth tasting.

Bourbon burns.

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