What's Cooking

Question 1

A taste that remains in the mouth after the substance that caused it is no longer there.

Answer 1

Aftertaste

Question 2

A collection of various kinds.

Answer 2

Assortment

Question 3

To cook food over an open fire, often using a special spicy sauce

Answer 3

Barbecue

Question 4

To cook close to flame or direct heat

Answer 4

Broil

Question 5

A clear soup made from the water in which meat,fish, or vegetables have been boiled

Answer 5

Broth

Question 6

A type of melon that has a ribbed, round rind and a sweet orange flesh

Answer 6

Cantaloupe

Question 7

Concerning a kitchen or cooking

Answer 7

Culinary

Question 8

To allow to thaw after having been frozen.

Answer 8

Defrost

Question 9

The process of breaking up food into materials that the cell of the body can use as nourishment.

Answer 9

Digestion

Question 10

The dry outer covering of certain seeds and fruits, such as corn.

Answer 10

Husk

Question 11

A dish made from eggs, beaten and folded around filling, such as cheese.

Answer 11

Omelet

Question 12

Dough made from flour, water, and shortening, used in baking foods, such as tarts and pies

Answer 12

Pastry

Question 13

A tough outer covering, like a skin or coating, on fruit or cheese

Answer 13

Find

Question 14

To taste or enjoy heartily.

Answer 14

Savor