what pizza

Question 1

which way do you face when bussing a table and why

Answer 1

to the door, to watch if anyone is coming in

Question 2

rank the following tasks from 1 being the most important to 3 being the least important

Answer 2

3 bussing a table
1 acknowledging a party at the door
2 running find to a table

Question 3

what are the required items of your uniform for a weekday or Sunday

Answer 3

hideaway polo and name tag

Question 4

briefly describe send and stay, and the importance of those buttons when putting in an order

Answer 4

send will send the meal in and close out the page, stay will send the meal in and stay on the page. put stay when putting in salads or appetizers before the main meal. put send when the order is complete

Question 5

it is necessary to give the guest water when they order what beverage?

Answer 5

alcohol

Question 6

what is the recipe for lemonade, and which pitchers are used?

Answer 6

6 tall pitchers of hot water
12 cups lemonade extract
12 cups of sugar

Question 7

our pizza sauce is:

Answer 7

a: made in our kitchen

Question 8

t or f, we charge for extra dressing on a salad

Answer 8

true

Question 9

t or f, we charge adults for ordering a kids meal item.

Answer 9

true

Question 10

t or f, the collage was moved from our previous location

Answer 10

false

Question 11

t or f, we share the same menu as the hideaway franchise

Answer 11

false

Question 12

how long have we been in business

Answer 12

since 1957

Question 13

t or f, it is necessary to show up to work 5 minutes early

Answer 13

true

Question 14

what is pre-bussing and why is it important

Answer 14

clearing plates and trays from the table before the customer leaves, cleans up the area and helps clean up faster after the customer leaves

Question 15

when you show up to work, who do you let know that you are here?

Answer 15

the floor manager

Question 16

t or f, you must have a liquor license to go into the bar area

Answer 16

true

Question 17

what do you do when a customer had an eat here order?

Answer 17

you greet them, get them drinks, inform the kitchen. then assign ticket to appropriate table

Question 18

when a customer asks for beef on a pizza, what do you clarify?

Answer 18

roast beef for hamburger

Question 19

how do you greet a customer at the door?

Answer 19

welcome them then ask how many

Question 20

how do you greet someone on the phone?

Answer 20

thank you for calling the original hideaway in Stillwater

Question 21

what dollar amount for the tips are not allowed in the tip bucket at the wait station?

Answer 21

$10

Question 22

and where do you take the larger bills?

Answer 22

to the cashier

Question 23

t or f, after bussing a table, you place the used boards in dish.

Answer 23

false

Question 24

which ticket do you take to the table?

Answer 24

the printed out ticket that get hung up/ master ticket

Question 25

while your bringing out the last of the tables food, a guest from that table orders a beer from you. what must you do besides get them a beer?

Answer 25

check id and then also bring them out a glass of water

Question 26

what are our hours of operation

Answer 26

11am-10pm Sunday through Thursday and closed at 11pm on Friday and Saturday

Question 27

number of slices in: kids___mini___small___medium___large___
size of pizza in inches:
kis___mini___small___medium___large___

Answer 27

4,4,6,8,10
61/2,8,10,13,17