what pizza Flashcards
which way do you face when bussing a table and why
to the door, to watch if anyone is coming in
rank the following tasks from 1 being the most important to 3 being the least important
3 bussing a table
1 acknowledging a party at the door
2 running find to a table
what are the required items of your uniform for a weekday or Sunday
hideaway polo and name tag
briefly describe send and stay, and the importance of those buttons when putting in an order
send will send the meal in and close out the page, stay will send the meal in and stay on the page. put stay when putting in salads or appetizers before the main meal. put send when the order is complete
it is necessary to give the guest water when they order what beverage?
alcohol
what is the recipe for lemonade, and which pitchers are used?
6 tall pitchers of hot water
12 cups lemonade extract
12 cups of sugar
our pizza sauce is:
a: made in our kitchen
t or f, we charge for extra dressing on a salad
true
t or f, we charge adults for ordering a kids meal item.
true
t or f, the collage was moved from our previous location
false
t or f, we share the same menu as the hideaway franchise
false
how long have we been in business
since 1957
t or f, it is necessary to show up to work 5 minutes early
true
what is pre-bussing and why is it important
clearing plates and trays from the table before the customer leaves, cleans up the area and helps clean up faster after the customer leaves
when you show up to work, who do you let know that you are here?
the floor manager
t or f, you must have a liquor license to go into the bar area
true
what do you do when a customer had an eat here order?
you greet them, get them drinks, inform the kitchen. then assign ticket to appropriate table
when a customer asks for beef on a pizza, what do you clarify?
roast beef for hamburger
how do you greet a customer at the door?
welcome them then ask how many
how do you greet someone on the phone?
thank you for calling the original hideaway in Stillwater
what dollar amount for the tips are not allowed in the tip bucket at the wait station?
$10
and where do you take the larger bills?
to the cashier
t or f, after bussing a table, you place the used boards in dish.
false
which ticket do you take to the table?
the printed out ticket that get hung up/ master ticket
