Weight Management Flashcards

1
Q

Define the thermic effect of food.

A

Extra energy expended above normal RMR to digest food for use and storage.

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2
Q

Blood pressure is lowered and the heart and lungs are strengthened by this?

A

Regular physical activity

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3
Q

An estimated 30% of obese peoples are diagnosed with this disorder.

A

Binge eating disorder.

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4
Q

What refers to calories per volume or weight of food?

A

Energy dense

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5
Q

TEF accounts for how much of total energy requirements?

A

7 to 10%

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6
Q

What describes work required to raise 1 kg of water by 1 degree Celsius?

A

Energy measured in kilocalories.

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7
Q

Which type of assessment tends to be inaccurate with obese populations?

A

Skinfold assessments

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8
Q

What are 4 body functions or events that can increase rmr?

A

LBM increase, abnormal body temperature, menstrual cycles, and hyperthyroidism.

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9
Q

Addition of lbm, abnormal body temperatures, menstrual cycles, and hyperthyroidism can lead to an increase in what metabolic function?

A

Resting metabolic rate.

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10
Q

The most important goal of weight loss is what?

A

A negative caloric balance.

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11
Q

Moderate alcohol consumption has shown what effect on HDLs and LDLs?

A

Increases HDLs and decreases LDLs

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12
Q

How many more times lean tissue is lost in rapid weight loss?

A

3 times more Lean tissue

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13
Q

Types of food consumed is less important than what of these foods?

A

Portions

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14
Q

Any faster weight loss than 1.1 to 2.2 lb per week can result in what?

A

Dehydration, lean tissue loss, vitamin and mineral deficiency

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15
Q

What refers to foods more dense in vitamins, minerals, and protein per calorie?

A

Nutrient dense

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16
Q

What are 3 things that can decrease rmr?

A

Low caloric intake, lean tissue loss, and hypothyroidism

17
Q

RMR accounts for about how much of total energy requirements?

A

60 to 70% of daily energy requirements.

18
Q

Regular physical activity can help curtail which 4 major conditions?

A

Depression, osteoporosis, heart disease, and arthritis

19
Q

Low caloric intake, lean tissue loss, and hypothyroidism can lead to a decrease in what?

20
Q

When it comes to weight loss, the focus is on what?

21
Q

Hyperlipidemia, CAD, stroke, and hypertension are associated risks with which disease and which eating disorder?

A

Obesity and binge eating disorder.

22
Q

Muscle is how much water, how much protein, and how much fatty acid/glycogen?

A

70% water, 22% protein, 8% fatty acid and glycogen

23
Q

What correlates with heart disease and diabetes, as well as weakens the immune system?

A

Inactivity

24
Q

CAD stands for what?

A

Coronary artery disease

25
Glucose intolerance, type 2 diabetes, osteoarthritis, and sleep apnea are associated with which two disorders?
Obesity and binge eating disorder.
26
1 kg of water by 1 degree of Celsius is how much in pounds and Fahrenheit?
2.2 pounds by 1.8 degrees Fahrenheit.
27
Moderate alcohol consumption may also lower circulating what and blood what?
Circulating blood glucose and blood pressure.
28
Binging on alcohol increases the risk for what and what?
Stroke and hypertension
29
How many extra calories per week to build 1 - 2 lb of muscle?
2500 extra calories
30
Kilocalories are a measurement representative of what?
Work required to raise 1 kg of water by 1 degree Celsius.
31
People who drink how many drinks of alcohol per day live longer than those who completely abstain from alcohol consumption?
Up to 2 drinks/day
32
What fraction of the US population is classified as overweight?
2/3 of the population.
33
Moderate consumption of what has been shown to reduce risk of CAD and stroke?
Alcohol
34
In the US, adults gain an average of about how many pounds per year?
1 to 2 lbs per year.
35
Maximal healthy rate of weight loss is capped at how much per week?
1% of bodyweight per week