WEEK02A Flashcards

1
Q

used for holding various chemicals.
Not for measuring precisely.
Sizes vary.

A

beakers

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2
Q

Used to precisely measure the volume of liquids or run experiments.
Read from the meniscus at eye level.
Sizes vary.

A

graduated cylinder

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3
Q

Used to approximately measure the volume various liquids.
Useful for mixing by swirling
Sizes vary.

A

erlenmeyer flask

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4
Q

Used to boil liquids.
Also used to collect gases, if applicable.
Sizes vary.

A

florence flask

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5
Q

Used to prepare standard solutions.
Used for dilution
They are only good for 1 specific volume.
Comes in many sizes

A

volumetric flask

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6
Q

Used to store, transport, or view reagents such as acids or bases.

A

reagent bottle

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7
Q

Used to close flasks and test tubes.
The holes allow the insertion of glass tubing, probes, or thermometers as needed by the experiment.

A

rubber stoppers

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8
Q

Used to hold chemicals/tubes while experimenting.
Not for measuring precisely.
Aim away from faces.
Sizes vary.
Label tubes.

A

test tubes and rack

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9
Q

Used for precisely measuring dispensed liquids

A

buret

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10
Q

Base/Pole of set-up for experimentation.

A

ring stand

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11
Q

Holds glassware in place for heating or evaporating.

A

ring clamps

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12
Q

Cleaning.
You must clean tubes before and after you use.

A

test tube brushes

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13
Q

Used for carrying or holding hot test tubes.

A

test tube holder

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14
Q

Measuring temperature.

A

thermometer

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15
Q

Used to heat substances.

A

hot plate

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16
Q

Used to heat substances quickly or if > 400oC is needed.

A

bunsen burner

17
Q

Used for a variety of things.
Example:
Connecting Bunsen burner to gas valve stem.
Connecting glass tubing together.

A

rubber tubing

18
Q

Used to absorb and spread the heat of flame.
Keeps glassware from cracking and breaking.
Part of ring stand set-up.

A

wire mesh or gauze

19
Q

Used to hold a crucible in place on a ring stand.
Also helps absorb and spread heat of flame.
Part of ring stand set-up.

A

clay triangle

20
Q

Used for heating substances.
Can withstand high direct heat.

A

crucible and cover

21
Q

Used to carry crucible.

A

crucible tongs

22
Q

Used to carry beakers.

A

beaker tongs

23
Q

Used to grind substances into powder or slurry.

A

mortar and pestle

24
Q

Used to scoop chemical powders.
Not a measuring instrument.

A

scoopula/spatula

25
Q

Used to stir substances

A

stirring rod

26
Q

Used to evaporate liquids and cover beakers during sample preparation.
It is also used to hold solids during weighing.

A

watch glass

27
Q

Used to evaporate excess liquids.

A

evaporating dish

28
Q

Used to separate suspensions (solids from liquids).

A

centrifuge

29
Q

Used to safely transfer substances from one container to another.

A

funnel

30
Q

Used to measure out small amounts of liquids for experiments.

A

dropper and bottle

31
Q

Usually contains deionized water.
Handy for rinsing glassware and for dispensing small amounts of dH2O for chemical reactions.

A

wash bottle

32
Q

Used to accurately measure mass.
Only up to 200g in our labs.

A

digital balance

33
Q

Measures the mass of an object.
Make certain the balance is calibrated correctly before use.

A

triple beam balance

34
Q

Used to compare the masses of two substances.

A

double pan balance

35
Q

Used to precisely measure the mass of a substance.
More precise than the triple beam balance.

A

centigram balance

36
Q

Used to precisely measure the volume of liquids in small amounts.

A

pipet, pump, and bulb