Week/Quiz 1 Flashcards
critical risk infection medical devices
anything entering normally sterile tissue, surgical instruments, implants, catheters, etc. MUST STERALIZE before each use
semi-critical risk infection medical devices
contact in-tact mucous membranes, doesn’t penetrate body surfaces, non-invasive endoscopes, anesthesia breathing circuits, etc. STERILIZE if FEASIBLE or at least disinfect
non-critical risk infection medical devices
crutches, bed boards, BP cuffs, low-level disinfectant
what do you do if exposed to blood or blood products?
REQUIRED to report exposure IMMEDIATELY
If exposed, what 2 diseases will you be tested for?
HBV and HIV
Benefits of patient and nurse (of infection control)
- decreased length of hospital stay
- decreased cost
- promotes safe work environment
- instills confidence
- decreased disease transmission
Can you be held responsible for care partners and aides working under you
YES! - even if they are unaware or untrained. it is your obligation to know their scope of practice
Contact transmission
person to person - STD’s, herpes, etc.
Indirect transmission
Object to person - staph
Droplet transmission
sneezing or coughing w/in 3 feet
Airborne transmission
breathed in through respiratory tract (TB)
Common vehicle transmission
(fomites) instrument/equipment to person (HIV needles)
Vector borne transmission
insects to person (lymes disease)
Healthcare-associated infections (HAI’s)
infections associated with healthcare delivery
Safe handling of sharps
- no recapping
- no sharps cutters
- no transporting in pockets
- safe disposal
Engineering controls for safety
splatter guards air exchanges negative pressure rooms HEPA filters eliminating needles/sharps
antibiotic perscription should always be supported by what?
a culture
definition of HEALTH
dynamic, EVER-CHANGING, physical, social, and psychological well-being, not merely the absense of disease! INDIVIDUALLY identified
Factors affecting health
emotional physical intellectual socio-cultural spiritual environmental
health promotion
process of enabling control over own health, and improving health
health literacy
degree to which individuals have the capacity to obtain, process and understand basic health information
strongest predictor of health status
health literacy