week one - what is food science Flashcards
1
Q
Identify the key roles of food scientists
A
- Research and development
- Production and manufacturing
- Sales and marketing
- Environmental issues
- Regulatory issues
- Advertising and merchandising
2
Q
Describe the key components in food and their role/s
A
water carbohydrates protein lipids micronutrients- vitamins and minerals
3
Q
Explain the importance of the food industry to Australia
A
It keeps people employed and we can also export foods to other nations.
