Week 9 - Services and International Marketing Flashcards
What is a service?
Services are intangible goods and are in the form of deeds, activities or performances
What is service outputs
Service that is involved in the distribution of a good
What are consumer services
They are services purchased by individual consumers or households for their own private usage
What are Business-to-Businesses services
They are services purchased by individuals and organisations for use in the production of other products or for use in their daily business operations
What is the services marketing mix
Intangibility
Inseparability
Heterogeneity
Perishability
What is Intangibility
Service is an activity and not an object, it cannot be easily perceived by the 5 physical senses e.g. Consulting
However, pure services are rare, most products contain elements of both goods and services e.g. Fast food
Being intangible makes it more difficult to promote the features and benefits of service attributes
What are the 2 strategies to reduce the uncertainty over intangibility
Use tangible cues…
* Logos, uniforms, brands
* Servicescape/physical evidence.
Reduce the level of risk perceived by customers
through such techniques as…
* service guarantees,
* testimonials
* positive word‐of‐mouth.
What is Inseparability
For most services, it is impossible to separate the production of the service and the consumption of the service, presenting a significant challenge in the marketing and delivery of services.
Buyers and sellers of services are frequently ‘co-producers of the service, it can be very difficult to control quality and, hence, customer satisfaction.
Most professional service providers can not mass produce their services and limit how many patients or clients they have daily.
e.g. doctors
Heterogeneity
The inevitable variations in the service provided give services the characteristic of heterogeneity.
For service marketers, the challenge is to provide a product with a reasonably consistent level of quality that matches customers’ expectations thus making it important to measure and manage service quality
This should be done in a continuous process e.g. customer service surveys, online reviews, benchmarking
What are the key strategies for marketers to address heterogeneity
- To develop service delivery systems
- Manage customer expectations
- Invest heavily in staff training
- Select customers carefully
Perishability
Refers to the inability to store services for use at a later date - they are time bound
The challenge that perishability presents to marketers is to balance supply and demand over time in such a way as to maximise availability, demand and profitability
Key strategies to balance demand
- Manage demand over time (e.g. opal, peak hours cost more than off-peak)
- Stimulate demand (Cafe/Bar offers happy hour promotions at slower times)
- Restrict demand (Limited edition to create scarcity and exclusivity)
- Increase Supply/capacity ( hiring additional seasonal workers and expanding warehouse operations during holiday seasons)
Issues for Marketers
- Inability for customers to inspect and evaluate a product before
consumption - Inevitable variability in service quality
- Inability to store product
The extended services marketing mix
The unique characteristics of services suggest an additional range of variables to consider (along with the 4p’s) when formulating the marketing mix
These new variables make up the 7p’s of marketing framework and are:
- People
- Process
- Physical Evidence
People
The people are those coming into contact with customers who can affect customer’s experiences and perceived value.
The most influential and controllable factor in service delivery is the organisation’s staff
A key issue for the delivery of high standards of customer service is the concept of empowerment, which enables staff to respond to the particular needs of individual customers
Process
Refers to all the systems and procedures used to create, communicate, deliver and exchange a service offering
They key concern is that process delivers the service in way that at least matches thecustomer’s expectations
- Functional expectations
- Customer service expectations
It is generally advisable to be ‘efficient first and friendly second’.
Service providers should therefore rightly focus their attention
primarily on the delivery of effective and efficient service
Physical Evidence
The intangibility of services makes it difficult for customers to evaluate the quality and suitability of services.
Customers look to tangible cues (logos, staff uniform, architecture, and decor)
The physical environment should be designed to shape customers’ experiences, expectations and behaviour