Week 8-9 Obesity + Diabetes Flashcards

1
Q

BMI

A

Weight (lb)/ Height(in)^2
> Obesity: % of adults classified as 30+ BMI
> Increasing with diabetes and HTN
> People tend to overestimate height and underestimate weight (inaccuracy of up to 10%)
> NHANES: calculates obesity based on physical examination
> More prevalent in the South

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2
Q

Obesity (Overview)

A

Obese child –> 7.5x risk of adult obese
> 3/4 obese and 1/10 normal children –> obese
> Insulin resistance, Type II DM, fatty liver, atherosclerosis, HTN, stroke, CA, asthma, sleep apnea, neurodegeneration
> Cancer Risks: liver (men) and uterus (women): 27-Hydroxycholesterol (27HC) to high cholesterol and breast CA

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3
Q

Obesity and CA: DCA from microbes

A
  1. High-fat diet + genetics (host) –> obesity –> Primary bile acids converted to DCA via altered microbiota (gut) –> DNA damage, SASP and CA (liver)
  2. Inflammation from inactivity + obesity
    > Adipocytes –> glucose (insulin resistance, Type II DM)
    > Immune cells –> Atherosclerosis
    > Brain cells –> AD, HD, PD
    > Systemic increase in cytokine –> CA
  3. Associated with high stroke rate (esp for 35+)
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4
Q

Stunkard Study: Genetic Determinants of Obesity

A
  1. 540 adult Danish adoptees in four weight class
  2. Statistical significance in correlation between weight class and BMI of biological parents (broad spectrum); no impact via family environment
  3. Pima People: SW USA have obesity onset around 50% and 95% of Pima with NIDDM are obese
    > Arizona: BMI 33.4, DM 54% (M) and 37% (F)
    > Mexico: BMI 24.9, DM 6% (M) and 11% (F)
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5
Q

Thrifty Gene Theory (Pima)

A

Thought to increase fitness and survival chances during famine (Variants selected)
> Affects storage, appetite, behavior, energy expenditure and response to macro/micro
> Obese: high metabolic disease risk and low microbial complexity

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6
Q

Environmental Determinants of Obesity

A

Increased food supply and decreased $/C
> 1970: 2250 kcal/day, 2000: 2800 kcal/day
> Close associations/friend groups can increase rate of obesity (unaffected by neighbor)
> Sources of sugar: Soda drinks, grain-based desserts, and fruit drinks (up 35% MI, 26% type II, weight gain risks)
> Prevention: more dietary fiber, fruits, veggies (plant-based)

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7
Q

Testing for Obesity

A
  1. Caliper skinfold test: body fat estimate (fat surrounds bone, skin and muscle)
  2. Underwater weighing
  3. Bod Pod: accurate body volume measurement
  4. Dexa (dual-energy X-Ray absorptiometry) scan: body composition
    > Two waves reflected by lean muscle and bones –> maps body and takes composition
  5. Waist circumference: visceral fat (between subcutaneous and retroperitoneal)
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8
Q

Visceral vs subcutaneous Obesity

A

Normal adiposity + energy-dense (high fat and sugar) + inactivity –> positive energy balance –>

  1. S. Obesity (healthy; no ectopic fat: low muscle/epicardial/liver fat)
  2. +Smoking, bad genetics, maladaptive response, stress –> visceral (dysfunctional; altered FFA met and adipokines release; lipid overflow-ectopic fat)
    * * Visceral increases CVD, diabetes, breast/colon CA risks and metabolic syndromes (50mil+ US; risk factors are abd. obesity, high BGL, HTN, high LDL/low HDL, high inflammatory markers like C-reactive proteins)
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9
Q

Energy Expenditure (EE) Calculation

A
1. EE = basal metabolism + physical activity + TEF
> Physical activity: 1.4-1.9*W
> TEF (food thermic effect): 1.05-1.1W
2. Harris-Benedict Equation of RDEE
> F: 655 + 9.6W + 1.85H - 4.7 *years
> M: 66 + 13.7W + 5H - 6.8*years
2. Physics of body mass
> Caloric input --MASS-> physical activity + basal
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10
Q

Diabetes (Overview)

A
  1. 1.5mil new cases among 18+ population
    > 1/4 with DM (7.2 mil, 28%) don’t know they have it
    > #1 cause of blindness, kidney failure and amputations (cause of death: CVD/MI/failure 2-8x higher for T2 DM)
    > Associated with kidney disease, retinopathy, and vascular disease
  2. Prediabetes: between abnormal level and T2DM
    > 1/3 (84mil), 90% dunno
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11
Q

Diabetes Risk Factors
Normal: 42- mmol/mol, 6%-
PreD: 42-47, 6.0-6.4%
Diab: 48+, 6.5%+

A
  1. Age: higher with age (esp 65+)
  2. Excess weight: obese and overweight are significantly higher than normal weight
  3. Excess added sugar consumption:
    > cross-sectional data shows 150 kcal/person/day increases sugar availability –> increase diabetes prevalence by 1.1%
    > Glucose tolerance test: BGL in subjects after 75g of glucose intake; detection via HbA-1C (non-enzymatic modification/glycation of HbA + glucose)
    > 126mg/dL+ fasting glu, 200+ 2hr glucose, 6.4%+ HbA1C
  4. Excess fat and meat consumption
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12
Q

T1DM

A

Insulin-dependent
> 5-10% cases, B-cell loss (autoimmune), 8-12 y.o. onset
> Genetic predisposition –> normal insulin release –> glucose normal –> C-peptide loss eventually
> Treatment: lifelong insulin injection
> Symptoms: glucose monitor (single strip-based/wearable continuous; CGM detects dropping/increasing BGL), frequent urination/thirst, weight loss, ketoacidosis, impaired immune function (slow healing) and vascular system
> Identical twin: second’s risk is 1/2 (multiple gene)

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13
Q

T2DM/NIDDM

A

Non-insulin dependent
> 90% cases (80% are obese), reduced insulin sensitivity –> oversecretion of insulin, B-cell failure
> Treatment: medication and diet therapy (low GI food, 7% weight loss with 150 min of physical activity per week)
> Symptoms: initially normal BGL (pancreatic insulin compensates) –> B-cell death –> no insulin; CVD, microvascular problems; liver malfunction (excess glucose release when unneeded)
> NOT adult-onset: 3 y.o. with 7.2 HbA1C and high BMI
> Identical twin: second’s risk is 3/4 (multiple gene)

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14
Q

Diabetic Alert Dogs (DAD) and T2DM Medication

A
  1. Significant decreases in frequency of moderate-severe hypoglycemia and glycosylated hemoglobin lvl
  2. T2DM med:
    > Lower liver glu prod: Metformin
    > Lower insulin resistance: Avandia (Thiazolidinedione reduce glucose/FA by binding to peroxisome proliferator-activated receptors PPARy TFs; increases edema/MI risks by 130/30%)
    > More insulin production: Sulfonylureas, Incretins (GLP-1/GIP increase insulin release and decrease glucagon release)
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15
Q

T2DM Bariatric Surgery

A

Decreases changes in glycated hemoglobin
> Intensive medical therapy, roux-en-Y gastric bypass, and sleeve gastrectomy
> Decreases risk by 80% over 15 years for obese patients

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16
Q

Dietary Trends Over time

A
  1. Key problems:
    > excess weight and chronic disease
  2. Key Barriers:
    > Poor diet, excessive calories, physical inactivity
  3. Science of 2015:
    > Macronutrient in diet is unrelated to losing weight
    > Not one macronutrient is more effective than any other
    > Diets with 45-% calories as carbs are NOT better for long-term weight loss (12 months)
17
Q

Mediterranean Diet

A

High vegetable, legumes, fruits, nuts, and whole grain intake (monosaturated FA, plant-based whole foods and fermented dairy)
> Contrast with standard western diet (red/processed meat, butter, high-fat dairy)
> Reduces coronary outcomes
> EPIC (Euro. prospective Investigation into Cancer/Nutrition) Study: Investigate importance of Med. Diet components in decreasing mortality
> 37% plant foods, 23% moderate alcohol intake, 17% low meat intake

18
Q

EPIC Oxford: vegetarian vs non-vegetarian (Veg summary)

A

34% consumed vegetarian diet at baseline
> Secondary confounding factors can influence outcome of study
> Vegetarian diet is rich in phytochemicals/antioxidants, fiber, PUFA (W-6)
> Low in saturated FA, Na, B12/D, and PUFA (W-3)
> Reduced mortality (CVD/heart disease, all-cause), and incidences of CA and T2DM
> High levels of homocysteine

19
Q

Lustig: Processed Food-An Experiment that Failed

A

Discussion Section