Week 7 Presentations Flashcards

1
Q

What were the economic contexts of Alberta in 1993 and Ontario in 1996?

A

Alberta had a $2.3 billion provincial deficit and an unemployment rate of ~10%. Ontario faced a $9 billion provincial deficit with an unemployment rate of 8.9%.

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2
Q

What were the annual capital spending figures for LCBO before and after modernization?

A

From 1993–94 to 1997–98, annual capital spending averaged $22.92 million. From 1998–99 onwards, it exceeded $50 million.

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3
Q

What was the liquor market composition in Ontario in 2007–08?

A

The Ontario market value was over $9 billion, with LCBO holding 50.8% market share (604 stores), The Beer Store 29.5% (440 stores), and Wine Stores 2.7% (429 stores).

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4
Q

How many liquor retail points were there in Alberta and Ontario in 2006?

A

Alberta had over 1,100 liquor retail points, while Ontario had 1,745 outlets (604 LCBO, 440 Beer Store, 429 wine stores, others).

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5
Q

What structural changes occurred in Alberta’s privatization model?

A

Alberta replaced 200 ALCB-owned stores with ~500 private stores by 1994, introduced a flat alcohol tax, and required stores to be ‘free-standing’.

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6
Q

What was the impact of Alberta’s privatization on the workforce?

A

1,800 unionized ALCB employees were laid off and replaced by private-sector workers.

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7
Q

What market characteristics emerged in Alberta post-privatization?

A

There was uniform wholesale pricing, increased liquor store density and hours, and intense price competition among retailers.

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8
Q

What were the pre-modernization issues faced by Ontario’s LCBO?

A

The LCBO was under-capitalized, had outdated operations, slow decision-making, and poor customer experience.

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9
Q

What reforms were implemented in Ontario’s LCBO post-modernization?

A

Store upgrades, staff training, expansion of high-margin product sales, and the launch of Food and Drink magazine.

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10
Q

What political and cultural factors influenced Alberta’s liquor model?

A

Alberta had a populist political culture favoring small businesses and skepticism toward government intervention.

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11
Q

What political and cultural factors influenced Ontario’s liquor model?

A

Ontario had a history of state intervention and socially conservative views on alcohol access.

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12
Q

How do prices compare between Alberta and Ontario’s liquor markets?

A

There is no significant price difference; differences are largely due to taxation. Premium products may be cheaper in Alberta.

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13
Q

What are the customer experience differences between Alberta and Ontario?

A

Alberta offers a wide variety of stores with extended hours but lower service quality, while Ontario has fewer stores but higher customer satisfaction (~80% approval rate).

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14
Q

What stakeholder influences were present in Ontario’s LCBO reforms?

A

Large brewers and spirits manufacturers opposed reforms, while public health advocates supported the LCBO as a regulatory mechanism.

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15
Q

What stakeholder influences were present in Alberta’s privatization?

A

Hotel and restaurant associations supported privatization with minimal opposition from unions or suppliers.

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16
Q

How did customer adaptation differ between Ontario and Alberta?

A

Ontario reshaped alcohol’s image as a premium product, while Alberta increased consumer convenience through competition.

17
Q

What were the estimated societal costs of alcohol use in Canada in 1992?

A

Estimated at $7.5 billion.

18
Q

What role did neoliberalism play in Alberta’s privatization?

A

Alberta’s privatization aligned with neoliberal ideals but favored local businesses over free-market giants.

19
Q

What was the Scotch Whisky Association’s purpose?

A

To protect the Scotch Whisky brand globally, ensuring authenticity and maintaining quality.

20
Q

What historical acts defined and protected Scotch Whisky?

A

The 1933 Act defined Scotch Whisky, and the 1969 Act strengthened legal definitions and protections.

21
Q

What key issues were raised regarding Scotch Whisky?

A

Lack of legal definition led to misrepresentation and challenges in maintaining its global image.

22
Q

What are the economic implications of preserving Scotch Whisky’s global image?

A

Lower quality imitations hurt sales and profitability, and reputational damage from inferior products undermines the brand.

23
Q

How does the Scotch Whisky Association’s situation compare to Parmigiano Reggiano?

A

Both face challenges with imitation products and rely on geographical indication laws for protection.

24
Q

What modern challenges do products like Scotch Whisky face?

A

Balancing tradition with industrial efficiency and addressing consumer demand while maintaining product integrity.

25
Q

What broader themes are reflected in the Scotch Whisky Association’s efforts?

A

Protecting authenticity and combating misrepresentation are key themes across various industries.