Week 6 (structure and function of lipids) Flashcards
Describe biological lipids
Chemically diverse
Functionally diverse
Insoluble in water
Fats and oils principle form of stored energy for organisms.
What are fatty acids?
Hydrocarbon derivatives
Describe the structure of fatty acids
Carboxylic acids
Hydrocarbon chains 4 to 36 carbons long.
Chains can be saturated (no double bonds) or unsaturated (contains double bonds)
Name the 2 isomerism structures of fatty acids
Cis
Trans
What are the physical properties of fatty acids determined by?
Length
Degree of unsaturation
What are the physical properties of fatty acids?
Solubility (the longer the chain and fewer the double bonds the lower the solubility in water)
Melting point (the greater the number of unsaturated/double bonds the lower the melting point. Double bonds result in a kink in the tail which reduces the packing of fatty acids)
Describe the structure of triglycerides
3 fatty acids
3 ester bonds (between fatty acids and glycerol molecule)
1 glycerol molecule
What do triglycerides do?
Store energy
Provide insulation
What are biological waxes?
Esters of long chain fatty acids + long chain alcohols.
Describe omega-3 fatty acids
Have an important role in nutrition.
Double bond nearest methyl end is important (label from that end)
What do humans require but lack the ability to synthesis?
a-linolenic acid
Therefore it must be obtained from the diet.
What can an imbalance of omega 6 and 3 lead to?
An increased risk of CVD
What is the optimal ratio of omega 6 to 3?
3:1 to 4:1
What is the role of phospholipid bilayer?
Act as a barrier to polar molecules and ions.
Describe the structure of the membrane lipids in the phospholipid bilayer
Amphipathic
Packaged into sheets
Hydrophobic interactions between each other.
Hydrophilic head interacts with water.