Week 5- Pain (and temperature & itch) Flashcards
Transient Receptor Potential (TRP) channels
-Family of ion channels that pass Na+ and Ca2+ ions
-Many different kinds
-Channel opens at particular temperature (some activated by cold, some by cool, some by warm or hot) = Na+ and Ca2+ ions flow into sensory nerve cell
(depolarisation)
-Enough depol. = triggers action potential in sensory
nerve cell
What does overlapping sensitivity of different TRP channels suggest?
Population coding scheme
Thermoreceptors
-Thermoreceptors are on the tips of free nerve endings
-Different thermoreceptors have different activation thresholds
-Encode subtle differences in temp from cold → hot
Do TRP channels usually respond to only 1 type of energy?
-Many TRP channels are also thermosensitive and chemosensitive (i.e. they respond to 2 kinds of energy and thus perform 2 kinds of signal transduction)
Are chemaethesis and chemosensation the same thing?
-No, do not get them confused!
-Chemosensation= is an old term for the chemical senses (olfaction + gustation)
-Chemaethesis= the sensitivity of mucosal surfaces or skin to environmental chemicals. Activation of this system elicits thermal, nociceptive and tactile sensations. In simple terms it is the ‘feel’ of tastants.
Note: when talk about the chemosensory system talking about chemaethesis
What are some examples of chemaethesis?
E.g. in oral cavity, pungency, coolness
E.g. in nasal cavity, tingle of fizzy drinks
E.g. on skin, coolness of eucalyptus, heat of camphor
E.g. on eyes, burn/tearing-up after cutting onions
What does chemaethesis activate? What does this technically mean about the chemicals that cause chemaethesis?
-Activate thermoreceptors and/or nociceptors on free nerve endings
-Chemicals that activate chemaethesis are technically therefore classed as irritants or poisons but in modern day eating drinking and eating often utilizes chemaethesis (e.g. chili, wasabi, pepper, ginger, mint, carbonation etc.)
Does chemaethesis occur only for facial skin?
No chemaethesis/ the chemosensory system is activate all over the skin
Chemaethesis for the face (what nerves/ branches are invovled)?
-Cranial Nerve V (Trigeminal Nerve) innervates the skin of the face, the nasal cavity, mouth, cornea and conjunctiva of the eye
-Innervation around eye is very sensitive to chemical stimuli (low threshold)
-Other branches of nerve require higher concentrations of stimuli (skin’s protective layer makes it less sensitive)
-Cranial nerve IX (glossopharyngeal) and X (vagal) also carry some chemosensory information that is non-tastant induced [and more pharyngeal+bronchial]
What innervates cranial nerve V?
-Mechanoreceptors
-Thermoreceptors
-Chemoreceptors
-All on or associated with free nerve endings
What is the purpose of the chemosensory system (chemaethesis)?
-Serves as a safety surveillance system: initiates protective mechanisms: tearing, mucus, salivation, coughing, sneezing, vasodilation/flushing
How is adaptation a problem from the chemosensory system?
Adaptation means that when you present a stimuli repeatedly sensation decreases.
Problem for the purpose of the chemosensory system which is to initiate protective mechanisms: will stop doing this.
Green (1996)
-Repeated exposure to capsaicin
-Rapid adaptation from 1st to 2nd block……
-But perceived iritation rapidly returns to almost baseline levels i.e. rapid re-sentitization instead
of lasting adaptation
Baumann et al. (1991)
-Repeated capsaicin application sensitizes Cfibers
-Triggers hyperalgesia (increased sensitivity/response to pain)
-Triggers allodynia (pain due to a typically non-painful stimulus, such as heat or touch)
Gold & Gebhardt (2010)
-Repeated exposure of chemaesthetic stimuli
causes inflammation
-This converts chemaesthetic stimuli to nociceptive stimuli
A-delta fibers
-Smallest diameter of the ‘A’ group of fibers (1-6 µm)
-Partially myelinated, slow conduction velocity (9-11 m/s)
-Carry nociceptive + thermoreceptive signals (respond to intense pressure & noxious temperature)
-‘first pain’ / ’fast pain’ (stabbing, cutting, sharp)
-endings cluster in small spots (small receptive field)
C-fibers
-Very small diameter (< 1 µm)
-Unmyelinated
-Slowest conduction velocity (<1 m/s)
-Mechano, noci and thermo signals (respond to firm, but not too intense, pressure, noxious chemicals and noxious temperature)
- ‘second pain’/ slow pain’ (burning, aching, dull)
-endings broader (larger receptive field)
Are pain fibers fast or slow?
-Slow (C-fibers)
-They are unmyelinated and have a very small diameter so conduction velocity is slow
-Doesn’t make any sense you would expect that pain signals would need to be fast
What tract/ ascending pathway does temperature and nociception use? What divisions occur within it?
The spinothalamic tract:
-Lateral spinothalamic tract for thermoception and nociception
-Anterior spinothalamic tract for crude mechanoreception
Spinothalamic tract
-Thermoreceptors on sensory nerve free endings
-1st order (afferent) neuron projects to spinal cord
-Decussate (cross over) in the spinal cord
-Synapses with second order neuron, which travels
to thalamus
-Synapses with 3rd order neuron which travels to
primary somatosensory cortex (SI)
What is the difference between the spinothalamic tract and other sensory tracts?
-The fact that crossing over occurs in the spinal cord!
-For other sensory tracts information travels up ipsilaterally and crosses over (decussates) in the brain stem
What is pain?
“An unpleasant sensory or emotional experience
associated with actual or potential tissue damage, or
described in terms of such damage”
3 Types of Pain:
-Abrupt/strong cutaneous sensation, tissue damage
-Damage to neural structures, neural supersensitivity
-Physical pain of psychological origin
What is nociception? What are the four types of noxious stimuli that produce nociception?
-Nociception= ‘to hurt’
Four types of noxious stimuli:
-Mechanical pressure
-Temperature
-External chemicals
-Internal chemicals
Note: the top three are all external stimuli
How are the four types of noxious stimuli linked in how they result in nociception?
-External stimuli (external chemicals, mechanical pressure, temperature) if strong enough can trigger release of internal chemicals
-It’s these internal chemicals that act on nociceptors
Nociceptors
-There are many kinds of nociceptor
-Some TRP channels are also nociceptors (noxious cold/heat)
-They sit on the free nerve endings of peripheral sensory neurons (A-delta and C fibers)
-No need to remember them all – just appreciate that there are many kinds of nociceptor and they all bind different chemicals (mainly related to inflammation, low pH, noxious heat or mechanical damage)