Week 5 Lipodomics Flashcards

1
Q

What is the omits cascade?

A

Characterisation and quantification of all molecules that define the structure and functioning of a cell or an organism

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2
Q

Name 3 functions of lipids?

A
  1. Membrane
  2. Signalling molecules
  3. Storage
  4. Compartmentalisation of the cytoplasm
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3
Q

What is the definition of a lipid?

A

They are insoluble in water and soluble in organic solvents

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4
Q

What is the LIPID MAPS Lipodomics Gateway?

A

A classification system for lipids

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5
Q

What are the three most common classifications of lipids?

A
  1. Fatty Acyls
  2. Glycerolipids
  3. Glycerophospholipids
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6
Q

What are the two sub classes of fatty acyls?

A

Saturated fatty acids and unsaturated fatty acids

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7
Q

What is the total % of saturated straight chain fatty acids in natural lipids?

A

10-40%

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8
Q

Why do saturated fatty acids increase the rigidity of membranes?

A

Because they have relatively high melting points and tend to be solid at room temperature

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9
Q

What is the formula of this saturated fatty acid?

A

C16H32O2

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10
Q

What do the lipids of higher organisms contain?

A

Mononsaturated and polyunsaturated acids

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11
Q

What increases the melting points of lipids?

A

Increases with the number of double bonds

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12
Q

Which Carbon is the double bond on?

A

7

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13
Q

What are Glycerolipids mainly used for?

A

Energy storage

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14
Q

Triacylglycerols are a subclass of Glycerolipids, what are they used for?

A

Highly concentrated stores of metabolic energy

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15
Q

Sulfoquinovosly-diacyl-glycerols are a subclass of Glycerolipids, where are they found, and what do they contain that makes them unique?

A

They are localised in the thylakoid membrane in all photosynthetic plants, and they contain sulphur instead of phosphorous

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16
Q

What are the most abundant lipids in all photosynthetic tissues?

A

MGDGs and DGDGs

17
Q

How does temperature stress affect biological membranes?

A

Impacts the fluidity of the membranes

18
Q

What are the two functions of Glycerophospholipids that are ubiquitous in nature?

A
  1. Key components of the lipids belayer of cells

2. Involved in metabolism and signalling

19
Q

What are the two steps of lipid analysis?

A
  1. Extraction

2. Separation and detection

20
Q

What are the three steps in lipid analysis?

A
  1. Homogenisation
  2. Lipid extraction in the organic phase
  3. Dry under N2
21
Q

What are two ways you can separate and detect lipids?

A
  1. Chromatography

2. Mass Spectrometry

22
Q

What are the five steps of Tandem mass spectrometry?

A
  1. Ionisation
  2. Ions are filtered m/z
  3. Collision induced decomposition
  4. Mass analysis
  5. Signal amplification and detection
23
Q

What is this an example of?

A

Tandem mass spectrometry

24
Q

What are the five steps in lipid analysis?

A
  1. Extract
  2. HPLC
  3. Tandem mass spectrometry
  4. Data processing
  5. Identification of lipids
25
Q

Why do you need to do HPLC before mass spectrometry?

A

To separate lipids components

26
Q

How do lipids affects corals?

A

Some heat tolerant symbionts in Clade D have different lipid composition of the membranes both under control conditions and after exposure to high temperatures