Week #5 Flashcards

1
Q

what systems provide us with food?

A

Croplands (77%)
Rangelands (16%)
Ocean fisheries (7%)

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2
Q

what are we eating?

A
30, 000 edible plant species
Primary plants
Wheat, rice, corn: (>50% calories)
Primary animals/protein
Fish, beef, pork and chicken
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3
Q

what is the great irony of food?

A

> 1 billion people do not have enough food to maintain good health

> 1 billion people confront health issues assoc. with an excess of food

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4
Q

what is canada’s role in food production?

A

-$95B industry
Farms get much larger to “corporate farms”
Most agriculture in prarie provinces, growing grains their, Quebec and ontario are significant contributors

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5
Q

What are 4 ways to increase food supply?

A

Green Revolution techniques
Increase crop production
Produce more meat
Produce more fish/shellfish

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6
Q

what are green revolution techniques to increase food supply?

A

3 steps
Monocultures; genetically engineered high-yield varieties (selection)
Large inputs of water, fertilizers and pesticides
Multiple cropping

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7
Q

what are other green revolution techniques?

A

cross breeding, and Genetically Modified organisms

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8
Q

what is advantages and disadvantages of GMO

A

need less fertalizer/ water, faster growth, higher yield

- lower nutrition, toxins

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9
Q

how are gmo’s created?

A
  1. Locate gene you want (target gene)
  2. Insert it into bacterial plasmid DNA
  3. Plasmid put into bacteria to multiply
  4. Target gene put into target organism
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10
Q

what are some aspects of producing meat?

A

Rangelands -Grasslands in temperate and tropical regions
Environmental consequences of feedlots
Overgrazing, waste, grain, methane, soil issues, water use

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11
Q

what are aspects of producing fish?

A
Overfishing, commercial extinction and subsidies
75% fisheries overfished
- Above max. sustainable yield
Fisheries – high concentration of aquatic species suitable for commercial harvesting
Aquaculture – 
aquatic feedlots
Fish farming
Fish ranching
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12
Q

Producing More Fish and Shellfish:Problems/Solutions

A
Problems: waste concentration, food requirement, eutrophication, habitat destruction, species entanglement, GMO 
     escape
Solutions:
Sustainable 
    aquaculture 
    practices
Aquaponics?
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