Week 4 - Water & Land Vegetables Flashcards

1
Q

Garlic guides to ____ channel(s) because ______, It is warm in nature because ______

A

LU - white root / bulb
SP, ST - grown in earth

needs warmth to sprout green (wood) energy upward

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2
Q

Celery is ____ in nature because ________. It guides to LV channel because ________

A

cool
grown in fall, winter
green, fibrous (sinew/tendon)

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3
Q

Spinach is ____ in nature because ______ and ____ in taste because _______. It guides to ____ channel(s) and so is good for __________

A

cool

grown in lots of water

sweet

grown in earth

ST, LI

lubricate Intestines, nourish ST fluids

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4
Q

How does spinach improve vision?

A

The base of spinach stems can be reddish (fire) which provides light for vision (wood, LV).

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5
Q

Carrot guides to which of the six divisions?

A

Tai Yin (LU, SP)

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6
Q

Pumpkin guides to which channels?

Its nature is ______ because ________. It functtions to _______

A

Earth (SP, ST)

warm

orange skin/flesh (from fire)

strengthen SP, transform phlegm

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7
Q

How does pumpkin treat roundworms in LI?

A

use fire to control metal (LI) to expel worms

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8
Q

Eggplant goes to which channel(s)?

A

Yang Ming (ST, LI)

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9
Q

Eggplant’s nature is ____ so it is good for ________

A

slightly cold

clearing heat in summer, clearing Yang Ming dryness, constipation

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10
Q

Turnip /Parsnip has what 5 element energy?

A

metal (white root), wood (green top)

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11
Q

Turnip / Parsnip guides to ____ channel(s). Why is it known as “Winter ginseng”?

A

ST, LU

ST, LU channels go down. Winter Qi goes downward, turnip brings qi downward to store the essence to prepare for Yang to rise in Spring

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12
Q

Young lotus root is _____ in nature and good for _______. Mature lotus root is _____ in nature and good for ________

A

cool

cool blood, clear heat

slightly warm

nourish blood, strengthen SP/ST

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13
Q

Lily bulb can clear heat, calm the mind because _______

A

its cloves are bunched together and inward towards the HT

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14
Q

Black mushroom is good for _______

A

tonify Qi and blood, nourish middle jiao, reducing blood lipids, blood pressure

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15
Q

Black wood ear is good for ________

A

blood deficiency, KD deficiency

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16
Q

White wood ear is good for _______ because ______

A

nourishing LU yin, moisten LI

it is white (metal)

17
Q

Kelp’s taste and temperature is _____. Thus it can function to _________

A

cold, salty

clear heat, promote urination, dissolve phlegm

18
Q

Laver is similar to Kelp except it is also _____ in taste

A

sweet

19
Q

List GYN/OB functions of laver

A

clean up lochia, repair uterus after menses, increase breast milk

20
Q

Celery functions to __________

A

clear heat, calm mind, calm LV, strengthen ST, promote urination

21
Q

Turnip is good for ______

A

clearing heat, dissolving phlegm, produce body fluid, cool blood