Week 4 - Water & Land Vegetables Flashcards
Garlic guides to ____ channel(s) because ______, It is warm in nature because ______
LU - white root / bulb
SP, ST - grown in earth
needs warmth to sprout green (wood) energy upward
Celery is ____ in nature because ________. It guides to LV channel because ________
cool
grown in fall, winter
green, fibrous (sinew/tendon)
Spinach is ____ in nature because ______ and ____ in taste because _______. It guides to ____ channel(s) and so is good for __________
cool
grown in lots of water
sweet
grown in earth
ST, LI
lubricate Intestines, nourish ST fluids
How does spinach improve vision?
The base of spinach stems can be reddish (fire) which provides light for vision (wood, LV).
Carrot guides to which of the six divisions?
Tai Yin (LU, SP)
Pumpkin guides to which channels?
Its nature is ______ because ________. It functtions to _______
Earth (SP, ST)
warm
orange skin/flesh (from fire)
strengthen SP, transform phlegm
How does pumpkin treat roundworms in LI?
use fire to control metal (LI) to expel worms
Eggplant goes to which channel(s)?
Yang Ming (ST, LI)
Eggplant’s nature is ____ so it is good for ________
slightly cold
clearing heat in summer, clearing Yang Ming dryness, constipation
Turnip /Parsnip has what 5 element energy?
metal (white root), wood (green top)
Turnip / Parsnip guides to ____ channel(s). Why is it known as “Winter ginseng”?
ST, LU
ST, LU channels go down. Winter Qi goes downward, turnip brings qi downward to store the essence to prepare for Yang to rise in Spring
Young lotus root is _____ in nature and good for _______. Mature lotus root is _____ in nature and good for ________
cool
cool blood, clear heat
slightly warm
nourish blood, strengthen SP/ST
Lily bulb can clear heat, calm the mind because _______
its cloves are bunched together and inward towards the HT
Black mushroom is good for _______
tonify Qi and blood, nourish middle jiao, reducing blood lipids, blood pressure
Black wood ear is good for ________
blood deficiency, KD deficiency