Week 4 - Hydration Flashcards

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1
Q

How much does water make up of the body?

A

Adult body = 50-60%
Lean body masses - 75%
Fat mass - 5-10%

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2
Q

What are the functions of hydration?

A

Nutrient Transport
Protection
Temperature Regulation
Biomechanical Reactions
Medium for Reactions

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3
Q

What is the total body water volume?

A

42L of 60% of body mass

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4
Q

How does sweat rates change at differing running intensities

A

As pace and heat stress conditions increase so does sweat rate

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5
Q

What is it known as when there is a negative water balance

A

Dehydration or hypohydration

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6
Q

What is net body water balance

A

The difference between total water intake and total water loss

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7
Q

What is dehydration

A

when body water volume is at a greater deficit than normal fluctuation

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8
Q

How can body mass changes indicate water balance changes?

A

Change in body mass indicates helps determine changes in body water. >2% body mass reduction = 90%
chance that body water deficits are sufficient
to be classed as dehydration

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9
Q

Why do we sweat

A

Response to an increase in body temperature in an attempt to cool down the body. Its done by the hypothalamus detecting increase in body temp this then results in increase blood flow to skin and initiates the sweating response

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10
Q

What is evaporative cooling

A

sweat evaporates from your skin, and as it does, it takes heat away with it, cooling you down. 1L sweat evaporated wil remove 573kcal from the body

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11
Q
A

During periods of high sweat rates drinking will often lead to body water deficit

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12
Q

Sweat loss

A

water loss from water component of blood (plasma) = decreased plasma volume and blood volume
Sweat is hypotonic compared to plasma, therefore plasma osmolality increases

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13
Q

What leads to dehydration?

A

Largely due to inadeuqate fluid intake relative to fluid losses, and during exercise fluid losses are largely attributable to sweating

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14
Q

What are the main mechanisms to control body temp?

A

Sweating and evaporative heat loss to help prevent the development of hyperthermia

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15
Q

How does hypohydration impair exercise?

A

1-2% minimal impact
2-3% may degrade aerobic performance, deteriation of sport specific skills, minimal impact on sprint running and cognitive function (without heat stress) and reduced cognitive function (with heat stress)
>3% impaired cognitive function
3-4% Minimal impact on muscle strenght and power

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16
Q

How does dehydration impact aerobic performance?

A

Once body temperature exceeds 29 degrees, each degree warmer performance decreases 1.6%

17
Q

Impact of blinded dehydration on sport performance

A

Blinded dehydration impairs aerobic performance, similar performance decline with blinded and unblinded performance

18
Q

Potential mechanism of impaired aerobic performance in warm conditions

A

Cardiovascular - blood flow and pressure, oxygen delivery and metabolite removal
Central nervous system - brain metabolism, brain temperature
Peripheral muscular factors - temperature, metabolic, afferent feedback
Psychological - thermal comfort, perceived exertion
Respiration - breathing sensations

19
Q

Whats the most prominent mechansim by which hypohydrations impacts performance

A

Cardiovascular strain appears to play the greatest role
Environement also plays a large role in the impact of hypohydration

20
Q

What are the effects of sodium ingestion pre, during and post exercise?

A

Pre - Fluid retention
During - Limit electrolyte losses (risk of hyponatremia) stimulate thirst
Post - restoration of sodium and fluid balance

21
Q

How are carbohydrate - electrolyte solutions characterised

A

a CHO-E should:
Supply CHO as main energy source
Be effective in maintaining hydration status

22
Q

What is hyponatremia?

A

Low blood sodium (<135mmol/L)
Can arise from overdrinking fluids more than fluid losses
(Can be exacerbated by high sweating and low sodium drinks)
Recreational athletes and women at greater risk
Dangerous and requires immediate medical attention

23
Q

What are the ACSM guidelines pre exercise

A

5-10 ml fluid/kg (sodium, salt snacks)
More fluid if no/dark urine

24
Q

What are the ACSM guidelines during exercise

A

Sufficient fluid to limit body mass loss and limit electrolyte imbalance (0.4-0.8 L/h)
> 2h - add sodium
>1h - may consider CHO addition

25
Q

What are the ACSM guidelines post exercise

A

Rapid recovery <12h: Consume 1.25-1.5L for each kg/BM loss + sodium
More recovery time: resume dietary practices + extra plain water

26
Q

Whats the role of sodium

A

Sodium plays a crucial role in ensuring effective maintenance or reassumption of fluid balance