week 4 Flashcards

1
Q

what are the 2 metabolic states the body cycles through

A
absorptive state 
- after a meal absorption of nutrients
postabsorptive 
- between meals
- stored energy is mobilized for use
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the maintained levelof blood glucose

A

70-110mg/100ml of plasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

where is glucose stored

A

stored in liver and sketelal muscle as glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is glycogenesis

A

building glycogen from glucose –> glycogen

= decrease blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is glycogenolysis

A

break down of glycogen to release glucose
glycogen –>glucose

increase blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

gluconeogenesis

A

making new glucose molecules from amino acids–> glucose

increase blood clucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how does insulin effect

A

promotes glycogenesis
Promotes storage of fats (triglycerides) in adipose
tissue
Stimulates protein synthesis in body cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how does insulin work

A

binds to receptor on outside cell
Makes glucose transport molecule (GLUT4) available in cell membrane
through exocytosis
then glucose travels through these channels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

effects of glucagon

A

Stimulates glycogenolysis Stimulates gluconeogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

differnce between hypoglycaemia and hyperglycaemia

A

Hyperglycaemia:
high blood glucose

Hypoglycaemia:
low blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

3 types of abornamilites with type 2 diabetes

A
  1. insulin resistance
    - insulin produced but insulin receptors are unresponsive
  2. decrease production of insulin
  3. inappropriate glucose production
    - liver releases glucose when not needed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are some acute consequences of diabetes

A

Glycosuria (glucose in the urine)
• Polyuria (excessive urination)
• Polydipsia (excessive thirst)
• Polyphagia (excessive hunger)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the 2 diseases related to blood vessel damage

A
microvasular disease
- retinopathy 
- nephropathy 
macrovascular disease
-
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is retinoppathy microsvascular disease

A
Retinal capillaries become leaky
and develop microaneurysms
2. Microaneurysms can
haemorrhage causing bleeding in
the retina
3. Lack of oxygen to retina is
compensated by growth of new
blood vessels
(neovascularisation)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is Microvascular disease - nephropathy

A
Most common cause of endstage kidney disease
• Damage to small blood vessels
supplying the kidneys  leaky
capillaries
• Associated with increased
blood pressure and fluid
retention
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is Macrovascular disease

A

Most common cause of death in type 2 diabetes

  • coronary disease
  • stroke
  • peripheral vascular disease
17
Q

What causes neuropathy?

A

Neurons are insulin independent and can take up lots of
glucose during hyperglycaemia. Glucose is converted into
sorbitol inside the neurons which has an osmotic effect 
cell swelling and death
– Blood supply to nerves is impaired –> lack of oxygen &
nutrients

18
Q

what can neuropathies be in

A

sesnory
-numbness, painful sensations (hands/feet)
autonomic neuropathy
- delayed gastric emptying , erectile dysfunction

19
Q

what are 5 reasons for increased infection

A
  1. Senses: numbness  decreased warning signs of
    damage
  2. Hypoxia: Lack of oxygen  increased infection
    susceptibility
  3. Pathogens: Like high glucose
  4. Blood supply: decreased blood supply  decreased
    supply of white blood cells (WBCs)
  5. WBCs: impaired function in diabetics
20
Q

what happens with leptin (long term controller

A

Dominant factor in long-term regulation of energy
intake
• Produced by adipose tissue & stimulates satiety
– increase adipose tissue causes increase leptin production, which
causes DECREASE appetite

21
Q

what are short term enegery controls

A

-Ghrelin stimulates appetite before a meal

• PYY, CCK & stomach distension after a meal stimulate satiety

22
Q

what is waist circumferences risk categories

A

Men 94cm 102cm

Women 80cm 88cm