Week 4 Flashcards by Courtney Hastings | Brainscape

Q

たべもの

A

Food

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Q

のみもの

A

Drinks

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Q

しお

A

Salt

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Q

こしょう

A

Pepper

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Q

さけ

A

Alcohol

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Q

コップ

A

Drinking glass

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Q

スプーン

A

Spoon

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Q

はし

A

Chopsticks

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Q

フォーク

A

Fork

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Q

さら

A

Plate

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Q

ナイフ

A

Knife

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Q

て

A

Hand

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Q

ごはん

A

Cooked rice, meal

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Q

うどん

A

Japanese wheat noodles

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Q

ぶたにく

A

Pork

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Q

とりにく

A

Chicken

Q

ぎゅうにく

A

Beef

Q

ステーキ

A

Steak

Q

カレーライス

A

Curry and rice

Q

てんぷら

A

Deep fried fish (and vegetables)

Q

つめたい

A

Cold (to the touch)

Q

からい

A

Spicy

Q

あまい

A

Sweet

Q

やわらかい

A

Soft, tender, gentle

Q

かたい

A

Hard, solid

Q

すずしい

A

Cool, refreshing

Q

はる

A

Spring

Q

なつ

A

Summer

Q

あき

A

Autumn

Q

ふゆ

A

Winter

Q

げつようび

A

Monday

Q

かようび

A

Tuesday

Q

すいようび

A

Wednesday

Q

もくようび

A

Thursday

Q

きんようび

A

Friday

Q

どようび

A

Saturday

Q

にちようび

A

Sunday