Week 4 Flashcards

1
Q

What are smart carbohydrate choices?

A

-Whole grains
-Fruits
-Vegetables
-Low-fat or nonfat dairy

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2
Q

What impacts our decisions on what to eat?

A

-Cost
-Convenience
-Background
-Routine
-Comfort

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3
Q

What are considered to be antioxidants?

A

-Vitamin A, C and E
-Beta carotene
-Lycopene
-Lutein
-Selenium

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4
Q

Vitamin D can be found in which food or drinks?

A

-Fatty fish
-Fortified cereal
-Fortified milk
-Fish
-Liver oil

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5
Q

True or false

Omega-3 is considered to be a polyunsaturated fatty acid that is found in fish.

A

True

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6
Q

Which diets include monitoring calories and portion sizes?

A

Weight controlled diets

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7
Q

For patients with hypertension, what foods should they limit?

A

-Processed meat
-Frozen dinners
-Canned foods
-Nuts
-Buttermilk
-Salted crackers

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8
Q

Which minerals is found in our red blood cells?

A

Iron

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9
Q

True or false

Electrolytes are minerals found in the body fluid.

A

True

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10
Q

Explain HDL

A

“Good” cholesterol
-It helps move the cholesterol from tissues to the liver.
-low HDL can cause heart disease.

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11
Q

Deficiency of vitamin A would cause?

A

Night blindness

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12
Q

Deficiency of vitamin C would cause?

A

Scurvy

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13
Q

What type of diet would help to prevent constipation?

A

High-fiber

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14
Q

If a patient is undergoing cancer treatments, what could stop them from being able to eat property?

A

-Mouth sores
-Painful swallowing
-Taste and smell change
-Vomiting
-Diarrhea
-Dry mouth

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15
Q

Describe metabolism

A

The process the body uses to obtain or make energy from food

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16
Q

What can impact your BMR?

A

-Genetics
-Gender
-Age
-Weight
-Body surface area
-Body fat

17
Q

Deficiency and vitamin K causes?

A

Bleeding

18
Q

What are things that a person on a high protein diet can have?

A

-Fish
-Milk product
-Peanut butter
-Meat
-Poultry
-Eggs

19
Q

When would we drink more water?

A

-Hot weather
-When we are more active (exercising)
-Fever
-Diarrhea
-Vomiting

20
Q

Too much vitamin C can cause?

A

Kidney stones

21
Q

What foods do not have a great source of fiber?

A

Yogurt

22
Q

What food/drinks are found in a full liquid diet?

A

Milk products that are at room temperature

23
Q

What foods are considered to be “complete proteins”?

A

-Fish
-Meat
-Poultry
-Dairy products
-Quinoa seeds
-Buckwheat
-Chai seeds
-Eggs

24
Q

Explain the process of anabolism

A

The breakdown of large molecules into smaller molecules

25
Q

Explain the process of catabolism

A

The breakdown of small molecules and energy is released

26
Q

What is a DASH diet?

A

-Flexible eating plan
-Dietary approach to stop hypertension
-For people with hypertension, and cardiovascular disease

27
Q

What is calcium good for?

A

Bones & Teeth

28
Q

What is potassium and sodium good for?

A

-Muscle
-Nerve function
-Fluid balance

29
Q

What is iron good for?

A

Energy & Metabolism

30
Q

Pregnant woman should stay away from what food?

A

-Raw fish
-Fish high in mercury

31
Q

What is iodine good for?

A

-Metabolism
-Growth
-Development

32
Q

What is the mineral fluoride used to keep healthy?

A

Teeth & Bones

33
Q

Explain LDL

A

“Bad” cholesterol
-Moves cholesterol to tissues, including arteries.
-Most cholesterol in the blood is LDL