Week 4 Flashcards
What are smart carbohydrate choices?
-Whole grains
-Fruits
-Vegetables
-Low-fat or nonfat dairy
What impacts our decisions on what to eat?
-Cost
-Convenience
-Background
-Routine
-Comfort
What are considered to be antioxidants?
-Vitamin A, C and E
-Beta carotene
-Lycopene
-Lutein
-Selenium
Vitamin D can be found in which food or drinks?
-Fatty fish
-Fortified cereal
-Fortified milk
-Fish
-Liver oil
True or false
Omega-3 is considered to be a polyunsaturated fatty acid that is found in fish.
True
Which diets include monitoring calories and portion sizes?
Weight controlled diets
For patients with hypertension, what foods should they limit?
-Processed meat
-Frozen dinners
-Canned foods
-Nuts
-Buttermilk
-Salted crackers
Which minerals is found in our red blood cells?
Iron
True or false
Electrolytes are minerals found in the body fluid.
True
Explain HDL
“Good” cholesterol
-It helps move the cholesterol from tissues to the liver.
-low HDL can cause heart disease.
Deficiency of vitamin A would cause?
Night blindness
Deficiency of vitamin C would cause?
Scurvy
What type of diet would help to prevent constipation?
High-fiber
If a patient is undergoing cancer treatments, what could stop them from being able to eat property?
-Mouth sores
-Painful swallowing
-Taste and smell change
-Vomiting
-Diarrhea
-Dry mouth
Describe metabolism
The process the body uses to obtain or make energy from food