Week 3in Class Assignment Flashcards

1
Q

What is decontamination?

A

Decontamination is defined as the reduction or removal of unwanted chemical or biological agents.

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2
Q

What technique combines freezing and drying to preserve microbes?

A

The technique is called lyophilization.

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3
Q

What is sanitization?

A

Sanitization is the process of cleaning glassware or tableware.

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4
Q

What is pasteurization?

A

Pasteurization is the food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced.

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5
Q

What does autoclaving destroy?

A

Autoclaving will usually destroy/inactivate all fungi, bacteria, viruses, and most bacterial spores but will not necessarily eliminate prions.

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6
Q

What is disinfection?

A

Disinfection is the destruction of vegetative organisms by chemical or physical methods.

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7
Q

What are antiseptics?

A

Antiseptics are antimicrobial agents that are specifically designed to be used on living tissues.

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8
Q

How are agents that kill microbes classified?

A

Agents that kill microbes are classified as microbicidal.

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9
Q

What disinfectant did Joseph Lister use?

A

Joseph Lister used carbolic acid or phenol as a disinfectant to denature proteins and disrupt the cell membrane of pathogens.

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10
Q

What has chlorine been used for?

A

Chlorine has been used for hundreds of years to kill bacteria, endospores, fungi, and mold. It has various industrial and household uses.

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11
Q

What are surfactants?

A

Surfactants are chemicals, such as soap and detergent, that reduce the surface tension of solvents, making the solvent more effective at dissolving solute molecules.

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12
Q
A
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13
Q
A
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14
Q

What is aseptic technique?

A

A procedure performed under sterile conditions.

Aseptic techniques are crucial in preventing contamination in laboratory and medical settings.

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15
Q

What is a formite?

A

An inanimate object or substance capable of transporting pathogens from one medium or individual to another.

Examples include doorknobs, utensils, and medical equipment.

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16
Q

What does sterilization refer to?

A

The destruction of all microorganisms and their endospores.

Sterilization is essential in surgical procedures and laboratory work.

17
Q

What is degermination?

A

The process by which the numbers of microbes in a limited area are reduced by scrubbing.

This technique is often used in hand hygiene.

18
Q

What is inoculation in microbiology?

A

Introducing a small sample of a microorganism into a growth medium.

The growth that appears is referred to as the culture.

19
Q

Fill in the blank: _______ vary in nutrient content and consistency and can be classified according to their physical state, chemical composition, and functional type.

20
Q

What do enriched media contain?

A

Complex organic substances, such as blood or chocolate, to grow specific microorganisms.

Enriched media are used for cultivating fastidious organisms.

21
Q

What is the most common differential stain in microbiology?

A

Gram stain.

This staining technique differentiates bacteria based on the composition of their cell walls.

22
Q

Bacteria that appear red after gram staining are said to be what?

A

Gram-negative.

Gram-negative bacteria have a thinner peptidoglycan layer.

23
Q

Bacteria that appear blue after gram staining are said to be Gram-_______?

A

[positive]

24
Q

What is the acid-fast stain used for?

A

For microorganisms like tuberculosis, nocardiosis, and cryptosporidiosis that have mycolic acid in their cell walls that resists Gram stain.

Acid-fast staining is crucial for identifying certain pathogens.

25
Q

What is the role of the NIH?

A

It has established four types of biosafety levels for containment of harmful agents.

The NIH sets guidelines to ensure safety in laboratory environments.

26
Q

What is the purpose of the 15D S form?

A

It contains data regarding the properties of a particular substance.

This form is used for safety data sheets in handling chemicals.

27
Q

Who established hand-washing guidelines?

A

CDC.

The CDC provides crucial guidelines to prevent the spread of infections.

28
Q

What does PASS stand for when using a fire extinguisher?

A

Pull, Aim, Squeeze, Sweep.

This acronym helps remember the steps for using a fire extinguisher effectively.

29
Q

What is an autoclave?

A

A device that uses superheated steam under pressure to sterilize equipment and objects.

Autoclaves are vital for sterilizing surgical instruments.

30
Q

What is Personal protective equipment (PPE)?

A

Used to protect the wearer from specific hazards, although it does not eliminate the hazard.

PPE includes gloves, masks, and gowns.

31
Q

What are blood borne pathogens found in a healthcare setting?

A

Hepatitis B and C, HIV.

These pathogens pose significant health risks to healthcare workers.