WEEK 3 PART 2: BACTERIAL CELL STRUCTURE, PHYSIOLOGY, METABOLISM AND GENETICS Flashcards
pH required for bacteria to grow
7.0 and 7.5
Required temperature for Psychrophiles/Cryophiles
0 degrees Celsius to 20 degrees Celsius
Required temperature for Mesophiles
20 degrees Celsius to 45 degrees Celsius
Required temperature for Thermophiles
50 degrees Celsius to 60 degrees Celsius
Requires oxygen for growth
Obligate aerobes
Most clinically significant bacteria and can grow either with or without oxygen. Ex: Enterics
Facultative anaerobes
Bacteria that cannot grow in the presence of oxygen. Ex: Clostridium & Bacteriodes
Obligate anaerobes
Bacteria that can survive in the presence of oxygen but do not use oxygen for metabolism. Ex: Propionibacterium acnes
Aerotolerant anaerobes
Bacteria the requires a reduced level of oxygen (2 to 10%) for growth. Ex: Campylobacter and Treponema
Microaerophiles
Bacteria that requires extra carbon dioxide (5 to 10%). Ex: Neisseria gonorrhea, Streptococcus pneumoniae and Hemophilus influenzae
Capnophiles
Bacteria that requires high salt concentrations or hypertonic environments (30% salt. Ex: Staphylococcus aureus, and Vibrio spp.
Obligate halophiles
Bacteria that do not require high salt concentrations but grows in 2% to 15% salt concentration.
Facultative halophiles
Time required for one cell to divide into two cells.
Generation Time (Doubling time)
Phase where there is little or no cell division; intense metabolic activity. Also known as Adjustment Phase
Lag Phase
AKA “Exponential growth phase”; cell begins to divide; active cellular reproduction with constant minimum generation time; cells are at their most active state.
Log (Logarithmic) Phase
Phase where growth rate slows down (# of new cells = # of microbial deaths = population stabilizes period of equilibrium.
Stationary Phase
Phase where logarithmic decline; number of deaths exceeds the number of new cells formed.
Death Phase
used to estimate the number of bacteria
Direct counting under the microscope
growing dilution of colony-forming units per milliliter (CFU/mL)
Direct plate count
the density (cloudiness or turbidity) of bacterial culture in log phase can be correlated to CFU/mL of the culture. Method used in AST (Aspartate Aminotransferase)
Density measurement
Metabolism. Utilization of a variety of substrates as carbon sources
Anabolism
Metabolism. Production of specific end products from various substrates.
Catabolism
Two mechanisms of Carbohydrate utilization
Fermentation and Respiration
A mechanism of Carbohydrate utilization. An aerobic process of energy production. End product - ATP
Respiration (oxidation)
A mechanism of Carbohydrate utilization. An anaerobic process of energy generation. End product - mixtures of lactate, butyrate, ethanol, and acetoin.
Fermentation
What are the THREE MAJOR BIOCHEMICAL PATHWAYS used by bacteria to break down glucose to pyruvic acid
EMP GLYCOLYTIC, PENTOSE PHOSPHATE, ENTNER-DUODOROFF PATHWAY
Major pathway in conversion of glucose to pyruvate. Anaerobic process. Bacteria members of Enterobacteriaceae. End product - 2 molecules of pyruvic acid
EMBDEN-MEYERHOF-PARNAS GLYCOLITIC PATHWAY
Pathway used by heterolactic fermenting bacteria like Lactobacilli and Bucella abortus.
PENTOSE PHOSPHATE PATHWAY
Converts glucose-6-phosphate to pyruvate and glyceraldehyde phosphate. Anaerobic process. End product - glyceraldehyde-3-phosphate and pyruvic acid
ENTNER-DUODOROFF PATHWAY
Cycle that allows complete oxidation of pyruvate.
KREBS CYCLE (TCA CYCLE)
Cycle that generates energy in the form of ATP
ELECTRON TRANSPORT CHAIN
Used to determine the ability of an organism to use sodium citrate, malonate or acetate as the sole source of carbon
Citrate, Malonate, or Acetate Utilization
Medium that determines the end products of glucose fermentation. First pathway produces mixed acid (MR becomes red). Second pathway produces acetoin (VP becomes pink-red)
MR-VP (CLARK AND LUBS MEDIUM)
Anaerobic Utilization of Pyruvic Acid. Fermentation pathways. Yeasts to ethanol
Alcohol fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Streptococcus and Lactobacillus to lactic acid.
Homolactic fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Lactobacillus to mixed acids (lactic, formic, and acetic acid; alcohols)
Heterolactic fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Propionibacterium acnes to propionic acid.
Propionic acid fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Escherichia, Salmonella, and Shigella to mixed acids (lactic, acetic, succinic and formic acids)
Mixed acid fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Klebsiella, Enterobacter, and Serratia to acetoin and 2,3-butanediol.
Butanediol fermentation
Anaerobic Utilization of Pyruvic acid. Fermentation pathways. Clostridium spp., Fusobacterium, and Eubacterium to butyric acid, acetic acid, etc.
Butyric acid fermentation
Nucleotide acid consists of a:
Phosphate group
A cyclic five-carbon pentose
a nitrogen containing base
Has ribose sugar. Single stranded
RNA
Has deoxyribose sugar. Exists as double helix.
DNA
A DNA sequence that carry hereditary information that encodes for a specific product (peptide/RNA)
Gene
all genes taken together within an organism
Genome
Contains all genes essential for growth and replication.
Chromosome
encodes products that are determinants of antimicrobial resistance
Plasmids
simplest mobile piece of DNA
IS (insertion sequence)
mobile elements that contain additional genes.
Transposons
Genetic Alteration. Duplication of chromosomal DNA for insertion into a daughter cell.
Replication
Expression of Genetic Information. It is the synthesis of single stranded RNAA (w/ the aid of the enzyme RNA polymerase) using one strand of the DNA as the template.
Transcription
Genetic Code. triplet of basses on the tRNA that bind the triplet of bases on the mRNA. It identifies w/c amino acid will be in a specific location in the protein.
Anticodon
Genetic Code. Code consists of triplets of nucleotide bases.
Codons
Expression of Genetic Information. It is the synthesis of specific protein. Conversion of mRNA sequence into amino acids.
Translation
Change in the original nucleotide sequence of a gene or genes
Mutations
Change in one base
Base Substitution (Point mutation)
Insertion or deletion of one or more nucleotide pairs
Frameshift mutation
Method by which genes are transferred or exchanged between homologous regions on 2 DNA molecules
Genetic Recombination
Mechanism of Gene Transfer. Uptake and incorporation of naked DNA into a bacterial cell.
Transformation
Mechanism of Gene Transfer. Transformation. Able to take up free DNA. Ex: H. influenzae, S. pneumoniae, N. gonorrhea
Competent
Mechanism of Gene Transfer. Transfer of bacterial genes by a bacteriophage.
Transduction
Two courses of Transduction
Lytic Cycle or Lysogenic Cycle
Two courses of Transduction. Replication of bact. chrom. disrupted; phage particles formed; cell lysed and phage released.
Lytic Cycle
Two courses of Transduction. phage DNA incorp. to bact. genes; phage DNA expressed in site; lysis ensues at later time.
Lysogenic Cycle
Mechanism of Gene Transfer. Due to cell-to-cell contact- sex pilus. Mobilization of donor bacterium’s chromosome. Both plasmids and chromosomal genes can be transferred by this method.
Conjugation: Donor to recipient strain
Mechanisms of Gene Transfer. Conjugation: Donor to recipient strain. Mobilization of donor bacterium’s Plasmid. Plasmid is replicated.
Plasmid Transfer
Mechanisms of Gene Transfer. Conjugation: Donor to recipient strain. Be incorporated into chromosome of plasmids. “Jumping genes.”
Transposon Transfer
Mechanisms of Gene Transfer. Produced by bacteria to cut incoming foreign DNA to prevent incorporation into their genome.
Restriction Enzymes