Week 3 Day 4 Flashcards

1
Q

材料

A

ざいりょう

ingredients, materials

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2
Q

教材

A

きょうざい

teaching materials

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3
Q

A

たまご

egg

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4
Q

卵焼き

A

たまごやき

japanese omelette

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5
Q

牛乳

A

ぎゅうにゅう

cow’s milk

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6
Q

A

こな

flour, powder

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7
Q

小麦粉

A

小麦粉

wheat flour

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8
Q

A

ふくろ

bag

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9
Q

紙袋

A

かみぶくろ

paper bag

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10
Q

ゴミ袋

A

ごみぶくろ

garbage bag

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11
Q

手袋

A

てぶくろ

gloves

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12
Q

足袋

A

たび

traditional japanese socks

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13
Q

混雑

A

こんざつ

congestion

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14
Q

混ぜる

A

まぜる

to mix

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15
Q

焼く

A

やく

roast, grill

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16
Q

焼ける

A

やける

be burnt, baked

17
Q

A

ひょう

a table (in written documents)

18
Q

表面

A

ひょうめん

a surface

19
Q

発表

A

はっぴょう

announcement

20
Q

代表

A

だいひょう

a representative

21
Q

A

おもて

a surface, face

22
Q

表す

A

あらわす

to show, express

23
Q

A

うら

the reserve, back

24
Q

裏返す

A

うらがえす

turn…over