Week 3 Day 4 Flashcards by Emmerson Ricafort

Q

材料

A

ざいりょう
ingredients, materials

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Q

教材

A

きょうざい
teaching materials

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Q

卵

A

たまご
an egg

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Q

牛乳

A

ぎゅうにゅう
(cow’s) milk

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Q

粉

A

こな
powder, flour

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Q

小麦粉

A

こむぎこ
wheat flour

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Q

袋

A

ふくろ
a bag

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Q

ゴミ袋

A

ごみぶくろ
a garbage bag

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Q

紙袋

A

かみぶくろ
a paper bag

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Q

手袋

A

てぶくろ
gloves

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Q

足袋

A

たび
traditional Japanese socks

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Q

混雑

A

こんざつ
congestion

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Q

混む

A

こむ
get crowded

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Q

混ぜる

A

まぜる
to mix

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Q

焼く

A

やく
to roast, to grill

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Q

焼ける

A

やける
be burnt/baked

Q

表

A

ひょう
a table (in written documents)

Q

発表

A

おもて

Q

表面

A

ひょうめん
a surface

Q

A

Q

表

A

おもて
a surface, face

Q

A

Q

裏

A

うら
the reverse, back

Q

裏返す

A

うらがえす
to turn over, to flip over

Q

表す

A

あらわす
to show, to represent, to express

Q

卵焼き

A

たまごやき
Japanese Omelette

Q

代表

A

だいひょう
a representative