WEEK 3 (chapter 2) Flashcards
What is distinguishable about carbon atoms?
They readily form bonds with each other and other atoms
What are the different carbon-containing backbones?
Linear
Branched
Cyclic
Define ‘Functional groups’
Particular groupings of atoms that often behave as a unit and give organic molecules their physical properties, chemical reactivity and solubility in aqueous solution
What are the different classes of biological molecules?
Macromolecules
Building blocks of macromolecules
Metabolic Intermediates (metabolites)
Molecules of miscellaneous function
What are the four major categories of macromolecules and how are they constructed?
Proteins, Nucleic acids, Polysaccharides and certain lipids.
Macromolecules are constructed from monomers by a process of polymerisation.
Describe the process of construction of a macromolecule
Each monomer is first activated by attachment to a carrier molecule that helps the monomer to chemically react with the end of the growing macromolecule. It is attached through polymerisation (a condensation reaction).
Describe the disassembling of a macromolecule
A macromolecule is disassembled by hydrolysis of the bonds that join the monomer together which is catalysed by specific enzymes
What are the building blocks of the different macromolecules?
Sugars = Polysaccharides
Fatty acids = Fats/lipids/membranes
Amino acids = Proteins
Nucleotides = Nucleic acids
What are ‘metabolic intermediates’?
Compounds formed along the pathways leading to the end products which have no function
What is the purpose of molecules with miscellaneous function?
They are materials to proteins
examples include: vitamins, steroid or amino acid hormones, ATP (energy storage), cyclic AMP (regulatory molecules) and urea (waste products)
What is cyclic AMP?
The second messenger that goes on to activate a cascade of enzymes that allow the mobilisation of glucose from glycogen
What are the properties of carbohydrates?
- Function primarily as stores of chemical energy and as durable building materials for biological construction
- General formula (CH2O)n
- Sugars of importance have values of n that range from 3 to 7
What bonds join sugars together?
Glycosidic bonds
Describe the mechanism of a glycosidic bond
Glycosidic bonds form between carbon atom C1 of one sugar and the hydroxyl group of another sugar, generating a -C-O-C- linkage between the two sugars
What forms when polysaccharide chains covalently bond to lipids and proteins?
Glycolipids and Glycoproteins
___________ are particularly important on the glycolipids and glycoproteins of the plasma membrane, where they project from the cell surface
Oligosaccharides
What were the findings of Claude Bernard?
Bernard found that glucose enters the blood from the liver; liver tissues contain an insoluble polymer of glucose he named “Glycogen”. He concluded that food is carried to the liver where they are chemically converted to glucose and stored as glycogen.
Define ‘Polysaccharide’
A polymer of sugar units joined by glycosidic bonds
What are the common properties of Lipids?
- Non-polar
- Ability to dissolve in organic solvents (e.g chloroform or benzene)
- Inability to dissolve in water
What is the structure of lipids?
The Glycerol moiety is linked by three ester bonds to the carboxyl groups of three fatty acids
What differentiates fat cells from carbohydrates?
- Fats are rich in chemical energy (contains twice the energy content as carbohydrates)
- Fat reserves store energy on a long-term basis whereas carbohydrates function as a short-term, rapidly available energy source