Week 2 - Function of The Pancreas and Type 1 Diabetes Flashcards

1
Q

Explain the process of glucose metabolism

A
  • Glucose is a monosaccharide (formed via digestion of starch (polysach.) or lactose from food)
  • Glucose is absorbed from small intestine lumen to enterocyte via co-transport with Na (GLUT1)
  • Glucose enters blood via transporter called GLUT2)

GLUT = GLUcose Transporter

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2
Q

KEY INFO

A

2 Important Hormones (both secreted by pancreas)
1. Insulin - ↓ blood glucose conc.
2. Glucagon - ↑ blood glucose conc.
- stimulates gluconeogenesis (formation of new glucose from a.acids and lipids)
- stimulates glycogenolysis (glycogen breakdown)

synthesis = -esis
breakdown = -olysis

No insulin production leads to hyperglycaemia (high blood glucose)

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3
Q

What is the cause of type 1 diabetes

A
  • ABSOLUTE INSULIN DEFICIENCY (casused by autoimmune destruction of insulin producing b-cells in pancreas)

RISK FACTORS:
- Genetics (if parent or sibling has it, ↑ risk if twin has it)
- Envrionmental (diet, vit. D exposure, obesity, viruses)

  • People with type 1 can die within days / weeks without insulin replacement
  • Type 1 incidence is lower than type 2, commonly presents in children / young people can present later
    - type 1 isn’t as common
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4
Q

How do you diagnose type 1 diabetes

A
  • Polyuria (↑ frequency to urinate)
  • Abnoramal thirst
  • Unexplained weight loss
  • Serum glucose levels within diabetic range (5.6 to 11.1)
    - > 7 mmol/l (fasting)
    - ≥ 11.1 mmol/l (when taken randomly or 2 hrs after glucose tolerance test)

Glucose Tolerance Test - fast overnight, ingest glucose drink in morning + take glucose levels

CAN”T use URINE DIPSTICK test to diagnose as when glucose conc. exceeds renal threshold will appear in urine (glycosuria = everyone can get this not just diabetics

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5
Q

What are the 3 microvascular complications of type 1 diabetes

Small blood vessel damage

A
  1. Nephropathy
    - diabetic kidney disease; due to damage to small blood vessels in kidney (compromised filtration = protein in urine)
  2. Retinopathy
    - caused by damage to small blood vesels in retina
    - leads to loss of vision
  3. Neuropathy
    - damage to nerves due to hyperglycaemia, decreased blood flow to nerves (these damage small blood vessels)
    - diabetic foot problems (can lead to ulceration, amputaiton)
    - autonimc neuropathy
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6
Q

What are the macrovascular complications of type 1 diabetes

damage to large blood vessels due to hyperglycaemia

A
  • Athersclerosis in coronary arteries = ↑ CVD risk
    - released insulin induces lipase (breaksdown fats for reabsoprtionn into fat cells ~ converted to triglyc. + stored)
    - no insulin = fat accumulates in circulation = deposit in aterial walls
    -
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7
Q

What are the metabolic complications of type 1 diabetes

A
  1. Diabetic Ketoacidosis (DKA)
    - CAUSE: Insulin deficiency
    - INDICATION: high blood glucose >11 + presence of ketones + blood is acidic (when tested)
    - enhances hepatic glycogenolysis (glycogen broken down in liver) + gluconeogenesis
    - accumulation of ketones causes metabolic acidosis (ketones have low pH)
  2. Hyperosmolar Non-Ketotic Hyperglycaemia (HNKH)
    - INDICATION: high blod glucose (BG) + dehdrated + no ketones
    - blood glucose is VERY HIGH (>40 mmol/l)
  3. Hypoglycaemia
    - CAUSE: adverse effect (low BG) of insulin treatement
    - SYMPTOMS: convulsions, inability to swallow, coma, loss of consciousness

ketones = waste product produced when proteins, f.acids, a.acids etc. are used to make glucose

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8
Q

a

What are the other complications of type 1 diabetes

A

Increased risk of
- thyroid disease
- anaemia
- coeliac disease
- reduced life expectancy
- infection

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9
Q

What 2 hormones (incretins) stimulate insulin production

both are peptides

A

Incretins trigger b-cells (in islet of langerhans) in pancreas to stimulate insulin production
Both incretins found in S.intestines
Both are DEGRADED quickly by DPP4 when released

  1. GIP (Gastric Inhibitory Peptide)
    • syntehsised + relased (from K cells) in response to nutrietnts
    • GIP binds to GIPR (GIP receptor) on pancreatic b-cells = ↑ intracellular Ca2+ = insulin secretion
    • As Ca2+ binds to vesicles (containing insulin), vesicles fuse with membrane + release insulin
  2. GLP-1 (Glucagon Like Peptide 1)
    - syntehsised + released from L cells
    - GLP-1 binds to GLP-1R on pancreatic b-cells = ↑ Ca2+ = insulin secretion
    - GLP-1 protects b-cells from apoptosis + stimulates b-cell proliferation
    - inhibits glucagon secretion
    - slows down rate of glucose production
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10
Q

What causes the release of insulin

A

Food or Incretins (digestive system hormones produced in S.Intetsines)

  1. Normal conditions / before glucose K+ ions flow out of cell
  2. Eat food → causes blood glucose to levels to rise
    - glucose spike is called post prandial spike
  3. Increase glucose causes conc. gradient = glucose diffuses (FD) into cell via co-transporters (GLUT)
  4. As glucose moves in, its respired = ATP produced
  5. ATP binds to K+ channels = K+ close
  6. Buildup of K+ ions in cell causes Ca2+ channels to open and Ca2+ enters cell
  7. Ca2+ binds to vesicles (containing insulin) causing them tof fuse with cell membrane = insulin released
  8. Increases causes insulin release
    - insulin secreted from beta cells in the islet of langerhans (in the pancreas)
  9. Insulin causes ↓ in blood glucose conc
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11
Q

What are the 4 ways insulin decreases blood glucose conc.

A
  1. ↑ glucose uptake (into muscle + fat)
    - by inserting more glucose channels into cell surface membrane
  2. ↑ glycogen synthesis (glycogenesis in liver)
  3. ↓ glycogen breakdown (glycogenolysis)
  4. ↓ gluconeogensis (production of new glucose)
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12
Q

How Is Insulin Biosynthesised

A
  1. Starts as a precursor ~ preproinuslin in rough endoplasmic reticulum
  2. Preproinsulin undergoes proteolytic cleavage to proinsulin
  3. Then cleavage to insulin + a fragment of uncertain function called C-peptide

If have absolute insulin deficiency = wont see much C-peptide as not much preproinsulin has been broken down

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13
Q

What are the 5 different types of insulin available

A
  1. Rapid acting (quickets onset)
  2. Short acting
  3. Intermediate acting
  4. Long acting (BASAL DOSE = everyone needs this)
  5. Premixed
  • Most patients use MULTIPLE INJECTION THERAPY
    - felxible for people with irregular lifestyle
    - given a long acting insulin + short acting OR rapid before meal
  • Insulin injections (pens or vials) or pumps
    • pre-filled pens, reusable pens, vials
    • syringes measure 100 units/ml
    • pumps lasts 4-8 years
    • pumps used for those who can’t achieve target HbA1c + have hypos (hypoglycaemia) OR HbA1c remains high
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14
Q

How does rapid acting insulin work

A
  • QUICK onset = 5-15 minutes
  • Inject immediately / 5 min. before eating or up to 15 min. after
  • DURATION: 4 hours
  • Good choice for younger people
  • Have fewer hypoglycaemic events
  • Used combined with other long or immediate acting
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15
Q

How does short acting insulin work

A
  • Onset 30-45 minutes
  • Inject at least 30 min. before eating
  • DURATION: 5 to 8 hours
  • Good for older people / those who have routine
  • Used combined with other long or immediate acting
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16
Q

How does Intermediate acting insulin work

A
  • Onset is 2-4 hours
  • DURATION: 8 to 14 hours
  • USED: daily / twice daily OR in combination with short ating
  • Need to shake well before use
  • Usually admistered before bed
17
Q

How does long acting acting insulin work

A
  • Provides constant insulin throughout day
  • Usually admisntered before bed
  • doesnt need to be adminstered with food

Levemir
- DURATION: 12-18 hours
- Inject once / twice daily

Lantus
- 18 to 24 hours
- Inject once daily

18
Q

How does Premixed acting insulin work

Short acting + Intermediate insulin

A
  • Used twice daily
  • Suitable for people with regular lifestyle patterns
  • Need to shake or might inject too much of one type of insulin
  • DONT need long-acting with this
19
Q

How do you prescribe insulin safely

A
  • Sub-cutaneous adminsitartion by patient
  • Insulin management / treatment is initated by a diabetes specialist nurse
  • ALL insulin patients require an insulin passport
    - for patient safety, lists what insulin they use, how many units, times they take it and why
  • Give long acting dose or intermeidate (if used) at same time every day
  • Always give rapid or short acting with meals
  • Dont use abbreviations for units + inc. administartion method and device used + full name of insulin
  • Inc. time for adminstartion
  • FOR PATIENT: Store insulin device at room temp. + expire 4-6 weeks after date first used
  • Document changes in medication
20
Q

Give a brief overview of a management plan for a patient presenting with type 1 diabetes

A

TARGET HbA1c Levels:
- TARGET = 48 mmol/l
- Shows how much glucose has been in blood ford
- used to monitor glycaemic control, can monitor at home (4x a day)
- stay within target to minimise risk of long-term vascular complications

Blood Glucose Levels after Monitoring:
- 4 to 7 mmol/L = before meals / waking / fasting
- < 9mmol/L = 90 min after meal
Monitor levels with continuous glucose meter (CGM)
- small sensor stuck to skin, no pricking required
- tskes interstial fluid glucose levrld
- Target is 3.9 to 10mmol/L

Diet and Lifestyle:
- Carbohydrate counting
- match carb count to insulin doses
- Healthy diet prevent CVD
- Have carb snack before alcohol intake

Sick Days / what to do when sick:
- NEVER STOP taking insulin
- Check blood glucose levels more frequently
- Check urine and blood ketone levels
- Maintain normal meal pattern
- Drink plenty fluids = prevent dehydration

21
Q

What Annual Reveiws are Required

A
  • Monitor HbA1c
  • BMI
  • Check BP, thyroid profile, renal profile, full lipid profile
  • Smoking status
  • Assess mood
  • Monitor for neuropathy
  • Check injection site is being rotated
  • Check attending relevant screening (eye, foot etc.)