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Chamonix Lessons > Week 2 Cooking > Flashcards

Week 2 Cooking Flashcards

1
Q

Cook (in imperative)

A

Cuirez

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2
Q

Bake

A

Cuire, enfourner

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3
Q

To boil

A

Bouillir

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4
Q

To fry

A

Faire revenir

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5
Q

To grill

A

Faire griller

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6
Q

To add

A

Ajouter

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7
Q

To brown

A

Faire dorer

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8
Q

To watch

A

Faire attention, faire surveiller

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9
Q

The cooking

A

La Cuisson

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10
Q

The cooking meat

A

La cuisson de la viande

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11
Q

Overcooked

A

Trop cuite

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12
Q

Well done as in steak

A

Bien cuite. Steak bien cuite

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13
Q

Medium rare

A

À point

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14
Q

Rare

A

Saignante

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15
Q

To marinade

A

Faire mariner

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16
Q

To drain

A

Égoutter

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17
Q

To sauté

A

Faire revenir

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18
Q

Cook

A

Cuisiner

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19
Q

Simmer. 2 answers

A

Mijoter or portez à frémissement

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20
Q

Gently mix

A

Mélange délicatement

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21
Q

To put into the oven (2 answers)

A

Enfourner or mettre dans le four

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22
Q

Enjoy your meal

A

Bon appétit

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23
Q

To cut

A

Couper

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24
Q

Pouring water

A

Verser l’eau

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25
Q

Finely cut

A

Couper finement

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26
Q

Mix the ingredients

A

Mélanger les ingrédients

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27
Q

To peel

A

Éplucher

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28
Q

Incorporate as in adding

A

Incorporer

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29
Q

To chop

A

Hacher

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30
Q

To mince

A

Émincer

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31
Q

Break the eggs

A

Cassez les œufs

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32
Q

Cut in impératif

A

De coupez

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33
Q

Cut the tomatoes in slices

A

De coupez les tomates en tranches

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34
Q

To beat

A

Battre

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35
Q

Stir

A

Remuer

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36
Q

Sides

A

Accompagnements

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37
Q

Healthy food

A

De la nourriture saine

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38
Q

I eat healthily

A

Je mange sainement

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39
Q

Slice finely

A

Émincer

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40
Q

To thicken

A

Lier

41
Q

To coat with breadcrumbs

A

Paner

42
Q

To blend or to mix

A

Mélanger

43
Q

To grate

A

Râper

44
Q

To pour

A

Verser

45
Q

Turn off as in oven

A

Étendre

46
Q

To sprinkle/dust

A

Saupoudrer

47
Q

Oven tray

A

Plaque allant au four

48
Q

Ajar

A

Entrouverte

49
Q

Season with

A

Assaisonnez avec

50
Q

To spread

A

Étaler

51
Q

To place

A

Déposer

52
Q

Gradually

A

Progressivement

53
Q

Preheat

A

Préchauffer

54
Q

Heat

A

Chauffer

55
Q

Baking tray. 2 answers

A

Plateau/plaque

56
Q

To cool down

A

Refroidir

57
Q

Over high heat

A

À feu vif

58
Q

To shape

A

Façonner

59
Q

Trimmed

A

Pare

60
Q

Chopped

A

Haché

61
Q

To fill

A

Remplir

62
Q

Golden

A

Dorée

63
Q

Puffed

A

Gonflée

64
Q

Turning

A

Tournant

65
Q

The pan

A

La poêle

66
Q

Until it is

A

Jusqu’à ce qu’il soit

67
Q

To shake

A

Secouer

68
Q

Groceries

A

Les courses

69
Q

Thin out

A

Effeuiller

70
Q

Same way

A

Même façon

71
Q

Tie up

A

Ficeler

72
Q

Turning them

A

En les retournant

73
Q

Above

A

Dessus

74
Q

Below

A

Dessous

75
Q

Below the

A

Sous le

76
Q

Located

A

Se trouvant

77
Q

seed

A

Épépinerez

78
Q

To inflate

A

À gonfler

79
Q

Pumpkin seeds

A

Les graines de courge

80
Q

Dutch oven

A

Le faitout

81
Q

To burn

A

Brûler

82
Q

Spray

A

Arrosez

83
Q

Ways to cook

A

Façons de cuisiner

84
Q

To strip as on herbs

A

Effeuillez

85
Q

Roughly as in chop

A

Grossièrement

86
Q

Course

A

Grossière

87
Q

Saucepan

A

La casserole

88
Q

A casserole dish

A

La cocotte

89
Q

To whip

A

Fouetter

90
Q

Pasta

A

Des pâtes

91
Q

The fork

A

La fourchette

92
Q

Crumble

A

Émietter

93
Q

Delete

A

Supprimer

94
Q

Chives

A

La ciboulette

95
Q

The stem

A

La tige

96
Q

To do the cooking

A

Faire la cuisine

97
Q

To cook as in prepare food

A

Cuisiner

98
Q

To cook as in simmer roast etc

A

Cuire

Chamonix Lessons (11 decks)

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