Week 2 Flashcards

1
Q

Starch:Polymer of glucose monomers:

A

Major storage form of glucose in plants

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2
Q

Glycogen:consist of glucose monomers:

A

The major storage form of glucose in animals

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3
Q

Cellulose:

A

Is a major component of the tough walls that enclose plant cells.

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4
Q

Glycemic index

A

Is a way of measuring how quickly ur blood glucose level rises after eating carbohydrate-containing food

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5
Q

Glycoproteins:

A

Combination of proteins and carbohydrates

Usually found on the cell surface

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6
Q

Chitin

A

Is found in the exoskeleton of arthropods and the cell walls of fungi
Highly resistant to enzymatic digestion
Can be used as surgical thread

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7
Q

Building blocks of cells :

A

Lipids

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8
Q

Lipids

A

Share the common trait of being hydrophobic

Are found in cellular membrane structures, storage compound etc.

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9
Q

Saturated fatty acid

A

Have the maximum number of hydrogen atoms possible

Have no double bond

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10
Q

Unsaturated fatty acid

A

Have one or more double bond(cis&trans)

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11
Q

Phospholipids :

A

Have only two fatty acids
Have a phosphocholine group instead of a third fatty acids
Consist of hydrophilic head and hydrophobic tail
Result in a bilayer arrangement found in cell membrane

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12
Q

Amino groups:

A

Are organic molecules possessing both carboxyl and amino groups
Differ in their properties due to differing side chains,called R groups

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13
Q

Amino acids are linked by :

A

Peptide bond

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14
Q

Polysaccharides serve two primary functions in living organism:

A

Energy storage & structural support

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15
Q

Primary energy storage polysaccharide in plants is:

A

Starch

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16
Q

Hydrolysis of starch results in:

A

In the production of glucose monomers

17
Q

Two forms of starch occur in nature:

A

Amylose and amylopectin

18
Q

Animals and fungi store glucose as :

A

Glycogen

19
Q

Glycogen is made up of:

A

Alpha glucose chain in a structure similar to amylopectin

20
Q

Chitin occurs in

A

The cell walls of fungi

21
Q

Organisms use polysaccharides:

A

for energy storage, which is composed of glucose monomers

22
Q

Polymers are made up of

A

Monomers

23
Q

the hydrolysis of starch results in:

A

production of glucose monomers

24
Q

animals and fungi store glucose as :

A

glycogen

25
Q

important structural polysaccharides in plants are :

A

cellulose

26
Q

aldehyde is :

A

An organic molecule with at least one functional group made up of a carbon double bonded to oxygen and the same carbon bonded to hydrogen and to a second
carbon

27
Q

cellulose:

A

Linear polysaccharide of hundreds to thousands of beta glucose monomers linked by a 1–4 glycosidic linkage. Make up cell walls in plants; a structural polysaccharide.

28
Q

glycemic index

A

A measure of how quickly levels of glucose in the blood rise after eating a particular type of food.

29
Q

glycogen

A

Storage polysaccharide made of α-glucose monomers in a highly branched helical form; found in the liver and muscle cells of animals and fungi

30
Q

amphipathic

A

A molecule that is hydrophobic at one end and hydrophilic at the other.

31
Q

phospholipids

A

Lipid made of two fatty acids, one glycerol, and one phosphate group; commonly associated with cell membranes.

32
Q

saturated fatty acids

A

Fatty acid containing no double bonds between carbon atoms in the carbon skeleton; hydrocarbon tail is straight in form.

33
Q

unsaturated fatty acids

A

Fatty acid containing one or more double bonds between carbon atoms in the carbon skeleton; hydrocarbon tail is kinked if the double bond is in the cis form.