Week 2 Flashcards

1
Q

CFR FDA

A

Title 21

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2
Q

Cabinets & Agencies

A

Health + human services (FDA, CDC)
Agriculture/USDA (FSIS)
EPA
Homeland security (Customs)
Treasury (TTB)
FTC
Commerce (NMFS)

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2
Q

CFR USDA

A

Titles 7, 9

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3
Q

Food

A

Articles used for food or drink for man or other animals.

Chewing gum

Articles used for components of any other such article

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4
Q

Drug

A

Articles intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals

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5
Q

Device

A

An instrument, apparatus, implement, machine, contrivance, implant, in vitro reagent, or related article

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6
Q

Cosmetic

A

Articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body…

for cleansing, beautifying, promoting attractiveness, or altering the appearance

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7
Q

Food Additive

A

Any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristic of any food

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8
Q

Intended use

A

An article can be either a food, drug, or a supplement, but not more than 1

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9
Q

Food vs drug guidelines

A

1: Is the product a common sense food?
2: If not, is it consumed primarily for taste, aroma, or nutrition?
3: If no to either, probably not a food.

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10
Q

Health claims

A

Health claims were originally only permitted on drugs

FDA approved health claims are now allowed (structure-function claims)

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11
Q

Regulatory effort categories

A

Pre market approval
Post market surveillence

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12
Q

USDA/FSIS area

A

USDA to conduct continuous inspections of all
domestic meat intended for human consumption except
poultry

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13
Q

FSIS

A

FSIS ensures all regulated foods are slaughtered and
processed using approved processes (sanitary
conditions)

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14
Q

FSIS responsibilities

A

FSIS personnel inspect all meat and poultry at slaughter

Minimum 1 federal inspector per line during all hours
plant is operating

At processing plants, inspectors are on-site, but not
overseeing each process or product

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15
Q

FSIS + DATCP

A

Processors can choose between state or federal inspection

WI rules must be at least equivalent to federal rules

State inspected products cannot be shipped out of WI

16
Q

FSIS enforcement

A

Control
withholding
suspension

17
Q

Control action

A

Retention of product, rejection of equipment or facilities,
slowing or stopping of lines, or refusal to allow the processing of specifically identified product

18
Q

Withholding action

A

Refusal to allow the marks of inspection to be applied to products.

A withholding action may affect all products in the establishment or products produced by a
particular process

19
Q

Suspension

A

Interruption in the assignment of program employees to all or part of an establishment

Can’t product w/o an official

20
Q

DATCP mission

A

We partner with all the citizens of Wisconsin to grow the
economy by promoting quality food, healthy plants and
animals, sound use of land and water resources, and a
fair marketplace

21
Q

DATCP licensing

A

Variety of licensing options

Consult with DATCP officials

Promote safe food, but also promote economic development