Week 2 Flashcards
What does 1 kcal equal
To raise 1 kg or 1 L of water 1°C
British Thermal Unit
Temp needed to raise 1lb of water 1°F
Direct Calorimetry
Burning food in a bomb calorimeter permits the direct quantification of the foods energy content
Coefficient of digestibility
97% carbs
95% lipids
92% protein
Bioenergetics
The flow and energy transformations within a living system
Enzymes
Protein catalysts: accelerate chemical reactions without being consumed or changed in the reaction
Coenzymes
Nonprotein organic substances: facilitate enzyme action by binding a substrate to its specific enzyme
ATP
Stored chemical energy- free energy liberated in ATP hydrolysis powers all forms of biologic work
Endergonic
Chemical reactions that store or absorb energy with free increase for biologic work
Exergonic
Any physical or chemical process that releases energy to surroundings with free energy decline
When does ADP form
When ATP joins with water, catalyzed by the enzyme adenosine triphosphatase (ATPase)
3 forms of biologic work
Mechanical-muscle contraction
Chemical- biosynthesis of cellular molecules
Transport- transfer of substances among cells
Cellular respiration
The process by which energy is transferred (within a cell) from food to ATP inna stepwise series of reactions; relies heavily upon the use of oxygen
Anaerobic
I’m absence of, not requiring, nor utilizing oxygen
Aerobic
In the presence of, requiring, or utilizing oxygen