Week 2 Flashcards

1
Q

What does 1 kcal equal

A

To raise 1 kg or 1 L of water 1°C

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2
Q

British Thermal Unit

A

Temp needed to raise 1lb of water 1°F

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3
Q

Direct Calorimetry

A

Burning food in a bomb calorimeter permits the direct quantification of the foods energy content

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4
Q

Coefficient of digestibility

A

97% carbs
95% lipids
92% protein

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5
Q

Bioenergetics

A

The flow and energy transformations within a living system

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6
Q

Enzymes

A

Protein catalysts: accelerate chemical reactions without being consumed or changed in the reaction

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7
Q

Coenzymes

A

Nonprotein organic substances: facilitate enzyme action by binding a substrate to its specific enzyme

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8
Q

ATP

A

Stored chemical energy- free energy liberated in ATP hydrolysis powers all forms of biologic work

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9
Q

Endergonic

A

Chemical reactions that store or absorb energy with free increase for biologic work

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10
Q

Exergonic

A

Any physical or chemical process that releases energy to surroundings with free energy decline

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11
Q

When does ADP form

A

When ATP joins with water, catalyzed by the enzyme adenosine triphosphatase (ATPase)

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12
Q

3 forms of biologic work

A

Mechanical-muscle contraction
Chemical- biosynthesis of cellular molecules
Transport- transfer of substances among cells

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13
Q

Cellular respiration

A

The process by which energy is transferred (within a cell) from food to ATP inna stepwise series of reactions; relies heavily upon the use of oxygen

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14
Q

Anaerobic

A

I’m absence of, not requiring, nor utilizing oxygen

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15
Q

Aerobic

A

In the presence of, requiring, or utilizing oxygen

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16
Q

Anaerobic carb breakdown

A

Rapid, glycolysis results in pyruvate-to-lactate formation with the release of about 5% of energy within the original glucose molecule

17
Q

Aerobic carb breakdown

A

Slow- glycolysis results in pyruvate-to-acetyl-CoA-to-citric acid cycle and electron transport of the remaining energy within the original glucose molecule